Best 6 Easy Peasy Coleslaw Recipes
**Coleslaw: A Refreshing and Versatile Side Dish**
Coleslaw is a classic side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and a mayonnaise-based dressing. This simple dish is packed with flavor and nutrients, and it is a great way to add some crunch to your meal. In this article, we will share two delicious coleslaw recipes: a classic coleslaw recipe and a creamy coleslaw recipe. Both recipes are easy to make and can be tailored to your own taste preferences. So whether you are looking for a classic side dish or something a little more indulgent, we have the perfect coleslaw recipe for you.
**Classic Coleslaw Recipe:**
This classic coleslaw recipe is a simple and refreshing side dish that is perfect for any occasion. It is made with shredded cabbage, carrots, and a mayonnaise-based dressing. The dressing is made with mayonnaise, vinegar, sugar, salt, and pepper. This coleslaw is a great way to add some crunch and flavor to your meal.
**Creamy Coleslaw Recipe:**
This creamy coleslaw recipe is a rich and flavorful side dish that is perfect for special occasions. It is made with shredded cabbage, carrots, celery, and a creamy mayonnaise-based dressing. The dressing is made with mayonnaise, sour cream, vinegar, sugar, salt, and pepper. This coleslaw is a great way to add some indulgence to your meal.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile side dish. Coleslaw is a great way to add some crunch and flavor to your meal, and it is also a good source of vitamins and minerals. So next time you are looking for a side dish that is both delicious and healthy, give coleslaw a try.
EASY COLE SLAW RECIPE (COLESLAW)
Easy Cole Slaw made in just 5 minutes with the perfect homemade dressing, this is the ultimate side dish for summer because it gets even better the next day. Perfect for cookouts and planning ahead.
Provided by Sabrina Snyder
Categories Side Dish
Time 5m
Number Of Ingredients 7
Steps:
- Add the mayonnaise, sugar, lemon juice, white vinegar, salt and pepper to a large mixing bowl and whisk together until fully combined.
- Add in the coleslaw mix and stir well to combine.
- Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 120 kcal, Carbohydrate 6 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 170 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
EASY PEASY SLAW
I get tons of compliments when I bring out this slaw brightened up with peas, peanuts and poppy seed dressing. It's fresh and colorful with a satisfying crunch. -Sue Ort, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.
Nutrition Facts : Calories 202 calories, Fat 12g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 178mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
EASY COLESLAW
Add fresh dill and parsley to this creamy slaw made faster with a bagged mix.
Provided by Food Network Kitchen
Time 25m
Yield 4-6
Number Of Ingredients 8
Steps:
- Whisk the mayonnaise, mustard, vinegar, sugar, 1 teaspoon salt and 1/4 teaspoon pepper together in a large bowl. Add the coleslaw mix, dill and parsley and toss. Let sit for 15 minutes. Toss again before serving.
EASY COLESLAW
This sweet and crunchy salad is easy and delicious any time of the year. Double the recipe for large parties.
Provided by Jackie Smith
Categories Salad Coleslaw Recipes No Mayo
Yield 4
Number Of Ingredients 7
Steps:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts : Calories 786.4 calories, Carbohydrate 74.6 g, Fat 55.5 g, Fiber 9.5 g, Protein 4.9 g, SaturatedFat 7.3 g, Sodium 83.1 mg, Sugar 63.1 g
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
EASY PEASY COLESLAW
Whip this up and have it in the fridge for the whole weekend! Lovely and fresh tasting on a hot summers' day. Even easier if you have a food processor!
Provided by maryjane in spain
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, then season with salt and pepper to taste.
- Refrigerate for a minimum of half an hour to allow flavours to develop.
Nutrition Facts : Calories 201.4, Fat 7.9, SaturatedFat 1.2, Cholesterol 5.7, Sodium 240.4, Carbohydrate 33.3, Fiber 8.6, Sugar 19.5, Protein 4.2
Tips for Making the Best Coleslaw:
- Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the coleslaw to be crisp and flavorful. - If you don't have a mandoline, you can use a food processor fitted with a slicing blade. Just be careful not to over-process the cabbage and carrots, or they will become mushy. - Choose a mayonnaise that you like the taste of. The mayonnaise is one of the main ingredients in coleslaw, so it's important to choose one that you enjoy. - If you want a tangy coleslaw, add some vinegar or lemon juice. You can also add other seasonings, such as celery seed, dill, or caraway seeds. - Be sure to chill the coleslaw for at least 30 minutes before serving. This will help the flavors to meld and will make the coleslaw more refreshing.Conclusion:
Coleslaw is a delicious and versatile side dish that can be served with a variety of meals. It's also a great way to use up leftover cabbage and carrots. With so many different variations to choose from, there's sure to be a coleslaw recipe that everyone will enjoy. So next time you're looking for a quick and easy side dish, give coleslaw a try. You won't be disappointed!
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