Best 6 Easy Peasy Cold Buttered Rum Milkshake Recipes
**Indulge in a Refreshing Treat: Easy Peasy Cold Buttered Rum Milkshake**
Immerse yourself in the delightful combination of flavors with our Easy Peasy Cold Buttered Rum Milkshake. This classic beverage, elevated with the essence of buttered rum, offers a creamy, flavorful experience like no other. Prepared with simple ingredients and minimal effort, this milkshake is the perfect companion for a hot summer day or a cozy evening in. With variations like the decadent Chocolate Buttered Rum Milkshake and the tangy Orange Buttered Rum Milkshake, this recipe caters to diverse tastes and preferences. Join us on a delectable journey as we uncover the secrets behind this timeless classic and its tempting variations.
SINGLE SERVING HOT BUTTERED RUM
Unlike the other recipes here on Zaar, this uses milk instead of either water or ice cream. It's simple and soothing.
Provided by Marysdottir
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk almost to a boil in microwave or in a pot on the stove. Do not boil it!
- Combine sugar, cinnamon stick and rum in pre-heated, heatproof mug and stir until sugar is dissolved.
- Add milk, top with butter and a dash of nutmeg.
EASY MILKSHAKE
Make and share this Easy Milkshake recipe from Food.com.
Provided by krikitkrazy
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a plastic bag that can be sealed.
- Add sugar and vanilla.
- Shake up bag to mix ingredients.
- Fill a larger plastic bag with ice cubes.
- Place the bag containing the mixture inside the larger bag and tie a knot in the top.
- Shake the bag for five minutes. It is helpful to do this outside because the bag leaks.
- Remove small bag and ENJOY!
Nutrition Facts : Calories 207.9, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 124.9, Carbohydrate 24.1, Sugar 12.7, Protein 8
RUM MOCHA MILKSHAKE
Make and share this Rum Mocha Milkshake recipe from Food.com.
Provided by Outta Here
Categories Shakes
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in pitcher of a blender.
- Cover and blend (at Crush Ice speed if you have it) about 20 seconds, or until smooth.
VERY RICH HOT BUTTERED RUM
We love keeping this on hand for the cold nights and when company comes over. You can even leave the alcohol out for the kids. My daughter loves it for a treat.
Provided by ArtWork
Categories Beverages
Time 11m
Yield 1 it makes alot, 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream together eveything then put in the freezer until needed.
- To serve add rum, 2 tablespoons batter (or more) and fill with boiling water to fill cup.
- sprinkle with nutmeg.
EASY VANILLA MILKSHAKE
Make and share this Easy Vanilla MilkShake recipe from Food.com.
Provided by Aileen
Categories Shakes
Time 2m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Pour all of the ingredients into a blender.
- Blend for 30 seconds, or until it's the way you like it.
- Pour into a cup and enjoy.
Nutrition Facts : Calories 204.8, Fat 10.8, SaturatedFat 5.7, Cholesterol 169.5, Sodium 147, Carbohydrate 15.5, Sugar 6, Protein 10.9
OLD FASHIONED HOT BUTTERED RUM
Make and share this Old Fashioned Hot Buttered Rum recipe from Food.com.
Provided by daisygrl64
Categories Beverages
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- in 2qt saucepan combine sugar, brown sugar and butter.
- cook over low heat stirring occasssionally until butter is melted.
- in large mixer bowl combine cooked mixture with ice cream, beat at medium speed, scraping bowl often until smooth.
- store refrigarated up to 2 weeks or frozen up to 1 month.
- for each serving fill mug with 1/4 cup mixture, 1oz rum or 1/4 tsp rum extract and 3/4 cup boiling water, sprinkle with nutmeg.
Nutrition Facts : Calories 238.1, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.4, Sodium 101.5, Carbohydrate 30.1, Fiber 0.1, Sugar 29.6, Protein 0.8
Tips:
- To make your milkshake extra creamy, use vanilla ice cream that has been frozen for at least 4 hours.
- If you don't have any cold butter, you can freeze it for about 15 minutes before grating it.
- Use a high-quality rum for the best flavor. A dark rum will give the milkshake a richer flavor, while a light rum will produce a more refreshing drink.
- Don't overmix the milkshake. Too much mixing will make it too thin and watery.
- Serve the milkshake immediately, garnished with a sprinkle of nutmeg or cinnamon.
Conclusion:
This easy-peasy cold buttered rum milkshake is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients, you can create a boozy milkshake that is sure to please everyone. So next time you're looking for a sweet and boozy treat, give this cold buttered rum milkshake a try. You won't be disappointed!
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