Best 2 Easy Peasy Biscuits Recipes
Indulge in the delightful experience of homemade biscuits with our curated collection of easy-to-follow recipes. From classic Southern biscuits to delectable variations like cheesy garlic biscuits and mouthwatering cinnamon-sugar biscuits, this article promises a delightful journey into the world of fluffy, golden-brown treats. Whether you're a seasoned baker or just starting your culinary adventure, our step-by-step instructions and helpful tips will guide you towards perfect biscuits every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEASY MINI SOUR CREAM BISCUITS
I found this on allrecipes.com, but think it was originally a Taste of Home recipe. I can't wait to try these simple littl biscuits. I like simple!
Provided by seesko
Categories Breads
Time 20m
Yield 18 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl, combine all ingredients. Drop by rounded tablespoonfuls into greased miniature muffin pans. Bake at 425 degrees F for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 65.4, Fat 4.9, SaturatedFat 2.6, Cholesterol 10.2, Sodium 99.6, Carbohydrate 4.7, Fiber 0.1, Sugar 1.1, Protein 0.7
EASY PEASY BISCUITS
I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. -Amanda West, Shelbyville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, flaxseed and salt. Add coconut oil and cut in with a pastry blender until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to a rectangle 1/2 in. thick; fold dough into thirds (as you would a letter). Pat or roll dough again into a rectangle 1/2 in. thick; cut with a pizza cutter or knife into 24 biscuits, each about 2-1/2 in. square. Place 1-1/2 in. apart on ungreased baking sheets. Bake until light brown, 8-10 minutes. Serve warm., Freeze option: Freeze cut biscuit dough on waxed paper-lined baking sheets until firm. Transfer to airtight containers; return to freezer. To use, bake biscuits in a preheated 350° oven until light brown, 15-20 minutes., Freeze option: Freeze cooled baked biscuits in airtight containers. To use, heat in a preheated 350° oven until warmed, 5-10 minutes.
Nutrition Facts : Calories 167 calories, Fat 10g fat (8g saturated fat), Cholesterol 1mg cholesterol, Sodium 328mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- For the best results, use cold butter. This will help the biscuits stay flaky and tender.
- Don't overmix the dough. Overmixing will make the biscuits tough.
- Roll out the dough to an even thickness. This will help the biscuits cook evenly.
- Cut the biscuits out with a sharp biscuit cutter. This will help to create clean, even edges.
- Place the biscuits close together on the baking sheet. This will help them to rise and create a more tender texture.
- Bake the biscuits until they are golden brown. This will ensure that they are cooked through.
Conclusion:
These easy peasy biscuits are the perfect addition to any meal. They are quick and easy to make, and they are always a crowd-pleaser. Whether you are serving them for breakfast, lunch, or dinner, these biscuits are sure to be a hit. So next time you are looking for a delicious and easy recipe, give these biscuits a try. You won't be disappointed!
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