Best 2 Easy Peasy Apple Puff Pie Recipes

Indulge in a culinary delight with our collection of easy-to-make apple puff pie recipes. These delectable treats are perfect for any occasion, whether it's a cozy family gathering or an impressive dessert to share with friends. With just a few simple ingredients and minimal effort, you can create a flaky, golden-brown pastry filled with tender, sweet apples and a hint of warm spices. Discover the joy of baking with our step-by-step instructions and helpful tips, ensuring a perfect apple puff pie every time. From classic recipes to unique variations using different types of apples, fillings, and toppings, we have something for every taste. Get ready to embark on a delightful baking journey and create memories that will last a lifetime.

Let's cook with our recipes!

EASY APPLE PIE BITES RECIPE BY TASTY

Easy Apple Pie Bites Recipe by Tasty image

Here's what you need: puff pastry, handful pecans, butter, brown sugar, apple, cinnamon, nutmeg, ground ginger, allspice

Provided by Tasty

Categories Desserts

Yield 4 bites

Number Of Ingredients 9

Ingredients

1 sheet puff pastry
1 handful handful pecans, chopped
2 tablespoons butter, melted
1 teaspoon brown sugar
1 apple, cut into 8 segments
2 teaspoons cinnamon
1 teaspoon nutmeg
1 teaspoon ground ginger
½ teaspoon allspice

Steps:

Stir all of the 'spice mix' ingredients together.
Roll the puff pastry out and cut some rough isosceles triangle shapes from it.
Take a thick slice of apple, dip it into the melted butter and place on the end of the pastry.
Scatter a teaspoon of brown sugar over the pastry. Pour some roughly chopped pecans on top of that. Sprinkle 1 teaspoon of spice mix over all of that.
Starting at the apple segment, roll the pastry until everything is wrapped into a neat little package.
Bake in the centre of a pre-heated oven for 25-30 minutes - 180°C (350°F) Gas Mark 4.
Allow to cool for 3-5 minutes before eating because the contents are hot!
Enjoy!

Nutrition Facts : Calories 434 calories, Carbohydrate 39 grams, Fat 29 grams, Fiber 4 grams, Protein 4 grams, Sugar 8 grams

CHEF JOHN'S EASY APPLE PIE

Chef John's Easy Apple Pie image

Not your traditional apple pie, this filling is caramelized apples held together with a very glossy, just-thick-enough apple syrup.

Provided by Chef John

Categories Desserts Pies Apple Pie Recipes

Time 2h20m

Yield 8

Number Of Ingredients 8

Ingredients

6 tablespoons unsalted butter
¼ cup white sugar
½ cup brown sugar
1 pinch salt
¼ teaspoon ground cinnamon
¼ cup water
1 (15 ounce) package double crust ready-to-use pie crust (such as Pillsbury®)
4 large red apples, cored and thinly sliced

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Melt butter in saucepan over medium heat. Stir in white sugar, brown sugar, salt, cinnamon, and water. Bring the syrup to a boil, stirring constantly to dissolve sugar, then remove from heat.
Unroll pie crusts, press one into a 9-inch pie dish, and place the apples into the crust. Unroll the second crust on a work surface, and cut into about 8 1-inch wide strips. Criss-cross the strips over the apples, or weave into a lattice crust. Crimp the bottom crust over the lattice strips with your fingers. Spoon caramel sauce over pie, covering lattice portion of top crust; let remaining sauce drizzle through the crust.
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 56.6 g, Cholesterol 22.9 mg, Fat 25 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 9.5 g, Sodium 259.4 mg, Sugar 30.7 g

Tips:

To make the perfect puff pastry, use a high-quality butter and keep it cold throughout the process. Grate the butter frozen and work it into the flour quickly to prevent it from melting.
For a flaky crust, roll the dough out evenly and fold it into thirds. Repeat this process at least three times, chilling the dough in between each fold.
To prevent the bottom of the pie from getting soggy, pre-bake the crust for 10-15 minutes before adding the filling.
Use a variety of apples for a more complex flavor. Granny Smith, Honeycrisp, and Pink Lady are all good choices.
Add some spices, such as cinnamon, nutmeg, or cardamom, to the apple filling for extra flavor.
Brush the crust with milk or egg before baking to give it a golden brown color.
Serve the apple puff pie warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

The easy-peasy apple puff pie recipe is a delicious and simple dessert that can be enjoyed by people of all ages. With its flaky crust and sweet apple filling, this pie is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!