Best 3 Easy Peasy 30 Minute Pizza Dough Recipes
In today's fast-paced world, convenience and taste often take precedence, especially when it comes to satisfying those pizza cravings. Enter the realm of quick and easy pizza dough, where delicious homemade pizzas can be a reality in just 30 minutes. This article presents two uniquely delightful pizza dough recipes that promise a culinary adventure for every taste bud.
The first recipe is a classic yet versatile pizza dough, perfect for those seeking a traditional pizza experience. Made with basic pantry staples like flour, yeast, salt, sugar, and olive oil, this dough delivers a crisp and golden crust that pairs perfectly with your favorite pizza toppings.
The second recipe introduces a delectable whole wheat pizza dough, catering to health-conscious individuals or those seeking a more nutritious option. With the goodness of whole wheat flour, this dough offers a slightly nutty flavor and a satisfyingly chewy texture. It's a wholesome alternative that doesn't compromise on taste.
Both recipes are incredibly easy to follow, requiring minimal effort and time. In just a few simple steps and with readily available ingredients, you'll have your pizza dough ready to be topped and baked to perfection. Let your creativity shine as you choose from an array of classic and innovative toppings, from the classic pepperoni and cheese to the more adventurous combinations of roasted vegetables, succulent meats, and tangy sauces.
These recipes are ideal for busy individuals, families on the go, or anyone looking to enjoy a quick and satisfying homemade pizza experience. So, gather your ingredients, prepare to indulge in the joy of creating your own delicious pizzas in just 30 minutes!
EASY PEASY 30-MINUTE PIZZA DOUGH
Super simple and delish, and open for variation...this one I change my normal methodology of making pizza dough. I used fast-rise active dry yeast so I only had to wait about 20 minutes.
Provided by the80srule
Categories Breads
Time 30m
Yield 4 8" crusts, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, place the warm water in first then the honey.
- Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
- Add the oil and salt.
- Blend in the flours and knead until elasticy, about 5 minutes or so.
- Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
- Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
- I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.
Nutrition Facts : Calories 328, Fat 6.1, SaturatedFat 0.9, Sodium 113.7, Carbohydrate 59.3, Fiber 4.7, Sugar 0.6, Protein 9.6
EASY PEEZY PIZZA DOUGH (BREAD MACHINE PIZZA DOUGH)
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I have given includes the time it takes to make the dough in the machine and the time it takes for the pizza dough to proof - after removing it from the bread machine, 30 minutes.)
Provided by Karin...
Categories One Dish Meal
Time 3h15m
Yield 1-2 pizzas
Number Of Ingredients 7
Steps:
- SOME PIZZA TOPPING IDEAS.
- Caramelised onions and roasted garlic.
- Mozzarella cheese, Camembert, Romano and Feta (for a really, really cheezy pizza!).
- Equal parts of basil pesto and olive oil mixed together with Parmesan or Romano cheese.
- Plus some roughly chopped sundried or SEMI-dried tomatoes, sliced black olives and LOTS of grated Mozzarella cheese, salt and lost of freshly ground black pepper!
- Cranberry jelly, shredded chicken, sliced Brie!
- Mozzarella cheese, shredded chicken and sliced avocado!
- THE BREAD.
- Place all the above ingredients in the order I have listed into the bread machine.
- Select the dough cycle and press start!
- When the dough cycle is complete, take the dough out of the machine and place in well greased bowl, and roll the dough around (in the bowl) thus 'coating' it in oil.
- Cover and leave to rise in a warm place for about 1/2 an hour.
- Knead the risen dough lightly.
- To shape and bake: roll the dough into a circle.
- Place on well greased baking tray or pizza pan.
- Then add a topping of your choice and bake at 225'C.
- NOTE: for a nice crisp and very thin pizza, bake BEFORE adding the topping AND after!
EASY HOMEMADE PIZZA DOUGH
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness.
Provided by Chef John
Categories Bread Pizza Dough and Crust Recipes
Time 18h35m
Yield 4
Number Of Ingredients 8
Steps:
- Stir whole wheat flour, all-purpose flour, yeast, salt, sugar, olive oil, and warm water with a spatula until formed into a sticky ball of dough that pulls away from sides of a large bowl, about 3-4 minutes.
- Cover the bowl with a light cloth or plastic wrap and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) for 18 hours, until doubled in size.
- Preheat the oven to 550 degrees F (280 degrees C). Sprinkle a baking sheet with cornmeal.
- Turn the dough onto a lightly floured surface and sprinkle with more flour. Form the dough into a rectangle, and cut it into four equal parts. Shape each piece into a ball, stretching and tucking the dough to create a smooth surface, adding more flour if needed. Cover the dough balls with a towel and let rest for 15 minutes.
- To shape the dough, sprinkle the surface with flour and lightly pat flat. Use a rolling pin to form a thin disk about 9 inches in diameter.
- Transfer the formed crust to the prepared baking sheet and top as desired. Bake on the bottom rack for 4 minutes, move to the middle rack and bake for 5-6 minutes more minutes, until the bottom is crispy and the top is lightly browned. Move to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 485 calories, Carbohydrate 89.3 g, Fat 8 g, Fiber 3.9 g, Protein 12.4 g, SaturatedFat 1.1 g, Sodium 732.2 mg, Sugar 0.6 g
Tips:
- For a crispy crust, preheat your oven to the highest temperature possible before baking the pizza.
- Use a pizza stone or baking sheet for an even cook.
- Don't overcrowd the pizza with toppings, as this will make it soggy.
- Be generous with the sauce, but don't overdo it, as this will also make the pizza soggy.
- Use fresh, high-quality ingredients for the best flavor.
- If you're using a pre-made pizza dough, let it come to room temperature before using it.
- Feel free to experiment with different toppings and flavors to create your own unique pizza.
Conclusion:
With a little planning and effort, you can easily make a delicious pizza at home in just 30 minutes. This recipe is a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique pie. So next time you're craving pizza, skip the delivery and make your own instead. You'll be glad you did!
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