Best 2 Easy Pear Tart Recipes
Indulge in the delightful symphony of flavors and textures that is a pear tart, a classic dessert that embodies the essence of rustic elegance. This delectable treat features a buttery, flaky crust that encases a layer of sweet, juicy pears, delicately arranged in a stunning spiral pattern. A sprinkle of cinnamon and a hint of nutmeg add a touch of warmth and spice, while the golden-brown crust provides a delightful contrast to the tender pears. This recipe collection offers a variety of pear tart variations, from the traditional French version to a modern twist with a streusel topping and a gluten-free option for those with dietary restrictions. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you in creating a masterpiece that will tantalize taste buds and impress your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
LUCIOUS AND EASY PEAR & PECAN PUFF PASTRY TART
An easy fruit dessert with puff pastry, delicious pears and pecans - the perfect fall treat!
Provided by Marilena Leavitt
Categories Fruit Dessert
Time 35m
Yield Serves 6
Number Of Ingredients 8
Steps:
- Defrost the puff pastry according to the package's instructions.
- Peel, quarter, and core the pears. Cut each quarter into four slices and set aside.
- In a large skillet melt the butter over medium heat and when it turns light brown, stir in the sugar. Once the sugar starts to melt, add the lemon juice, the brandy and the cinnamon (both stick and ground). Cook briefly making sure everything is well mixed. Add the pear slices to the skillet. Cook gently, basting the pears with the brown sugar mixture for about 10 minutes, depending on the ripeness of the pears. At the end of the cooking, the pears should be tender. Using a slotted spoon, lift the pears from the skillet and place them on a plate. Set them aside to cool.
- Return the brown sugar mixture to a low boil and cook it for about 2 minutes so until it is reduced to a syrup.
- Preheat the oven to 375°F.
- Remove the thawed puff pastry from the refrigerator, unroll it, and, with a sharp knife, cut a 10" or 11" circle. Score a ½" border around the circle then prick the area inside the border to prevent the tarts from puffing up too much.
- Place the puff pastry on a baking sheet lined with parchment paper. Arrange the pears on top of the puff pastry, fanning the slices so they resemble pear halves. Scatter the pecans around the pears. Reserve 2 TBSP. of the syrup and brush the rest on the pear slices and the pastry itself. Try to stay inside the boarder, so the puff pastry around the center stays dry. Chill tart for 15 minutes.
- Place the tray on the middle rack of the oven and bake for about 20 minutes or until the puff pastry is golden brown. Remove from the oven and brush the reserved 2 TBSP. of syrup over the pears (this glaze will give them a lovely color). Cool very briefly and serve while still warm, with a dollop of ice cream.
EASY PEAR TART
We always have plenty of pears every year and this is a good way to get your family to eat the delicious pears.
Provided by Callie Godwin
Categories Other Snacks
Time 55m
Number Of Ingredients 5
Steps:
- 1. Let pie crust come to room temperature. Turn oven to 350 degrees. Slice the pears and remove core and stems. I do not peel the pears, but be sure to wash well.
- 2. Place the pie crust on a pizza pan, then add a then layer of preserves, next add a layer of pears and top with rest of preserves.
- 3. Cook for 25 - 35 minutes. Then top with slices of butter and or powered sugar (optional).
Tips:
- Use ripe pears for the best flavor. Pears that are slightly soft to the touch and have a sweet smell are ideal.
- Peel and core the pears before slicing them. This will make it easier to arrange them on the tart.
- Use a sharp knife to slice the pears thinly. This will help them to cook evenly.
- Arrange the pear slices in a single layer on the tart dough. Do not overlap the slices, or they will not cook evenly.
- Brush the pear slices with melted butter or sprinkle them with sugar before baking. This will help them to caramelize and add a delicious flavor.
- Bake the tart at a high temperature for a short period of time. This will help to create a crispy crust and prevent the pears from becoming too soft.
- Let the tart cool slightly before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
Pear tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of recipes to choose from, there is sure to be a pear tart that everyone will love. Whether you prefer a classic pear tart with a buttery crust and a sweet filling, or a more modern version with a flaky crust and a variety of toppings, you are sure to find a recipe that you will enjoy. So next time you are looking for a delicious and easy-to-make dessert, give a pear tart a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
