Best 4 Easy Peanut Butter Roll Recipes
Indulge in the delightful symphony of flavors with our easy peanut butter roll recipe. This irresistible treat combines the classic taste of peanut butter with the soft, fluffy texture of a sweet roll, creating a dessert that will tantalize your taste buds. With just a few simple ingredients and minimal effort, you can whip up a batch of these delectable peanut butter rolls that are perfect for any occasion.
In addition to the classic peanut butter roll, this article presents a variety of other mouthwatering recipes that incorporate the irresistible flavor of peanut butter. From the creamy smoothness of peanut butter mousse to the crunchy delight of peanut butter cookies, there's something for every peanut butter enthusiast. Whether you're craving a sweet treat to satisfy your cravings or a unique addition to your dessert table, these recipes are sure to impress.
SUPER-EASY PEANUT BUTTER COOKIES
When we need cookies in a snap, this is our best go-to recipe - easy, fast and super delicious!
Provided by Kraft Peanut Butter
Categories Trusted Brands: Recipes and Tips KRAFT Peanut Butter
Time 30m
Yield 24
Number Of Ingredients 3
Steps:
- Heat oven to 325 degrees F.
- Mix all ingredients with large spoon until well blended.
- Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
- Bake 20 min. or until lightly browned. (Do not overbake.)
- Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g
PEANUT BUTTER ROLLS
Reach for this recipe when you're looking for a change from typical cinnamon rolls. The unique combination of confectioners' sugar, peanut butter and coffee in the frosting is finger-licking good.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, salt, eggs and 3-1/2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 14x9-in. rectangle. Spread 1/3 cup peanut butter to within 1/2 in. of edges. , Roll up, jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place, cut side down, in two greased 13x9-in. baking pans. Cover and let rise until doubled, about 1 hour. , Bake at 375° for 20-25 minutes or until lightly brown. Combine frosting ingredients until smooth; frost warm rolls. Cool in pans on wire racks.
Nutrition Facts :
PEANUT BUTTER ROLL
This is an old favorite. It is a nice addition to a cookie tray. Although the instructions say to form it into a roll, I have made it as a square in an 8x8-inch pan as well.
Provided by GaylaV
Categories Dessert
Time 10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Put the first three ingredients into a saucepan and bring to a boil. Boil for about 1 minute. Be careful not to burn.
- Stir the cereals into the above mixture.
- Form into a long roll (grease your hands).
- Cut pieces about 1/2 inch to serve.
- Enjoy!
Nutrition Facts : Calories 151.5, Fat 5.5, SaturatedFat 1.1, Sodium 92.2, Carbohydrate 24.9, Fiber 0.7, Sugar 13.7, Protein 3
PEANUT BUTTER LOGS
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! -Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Proper Mixing: Ensure the butter and sugar are creamed together until light and fluffy, as this will contribute to the roll's smooth texture.
- Creamy Peanut Butter: Use creamy peanut butter for a smooth filling that spreads evenly and easily.
- Chilling the Dough: Chilling the dough before rolling and baking helps it hold its shape and prevents it from spreading too much.
- Rolling the Dough: Use a lightly floured surface and a rolling pin to roll out the dough evenly. Aim for a thickness of about 1/8 inch.
- Spread the Filling Evenly: When spreading the peanut butter filling, make sure it is distributed evenly over the dough to ensure consistent flavor throughout the roll.
- Baking Temperature: Bake the roll at the specified temperature and time to achieve the desired texture. Overbaking can dry out the roll, while underbaking may result in a doughy center.
- Cooling Before Slicing: Allow the roll to cool completely before slicing. This will help prevent the filling from oozing out and make slicing cleaner.
Conclusion:
The Easy Peanut Butter Roll is a delightful treat that combines the classic flavors of peanut butter and chocolate in a soft, fluffy pastry. With its simple ingredients and straightforward steps, this recipe is perfect for home bakers of all skill levels. By following these tips, you can create a delicious and impressive peanut butter roll that will be enjoyed by family and friends alike. Whether served as a sweet snack or a decadent dessert, this roll is sure to satisfy your cravings. Happy baking!
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