Best 3 Easy Peanut Butter Pretzels Recipes
Indulge in the irresistible combination of sweet and salty with our delectable peanut butter pretzels! These treats are not just easy to make, but also a perfect balance of flavors and textures. Each pretzel is generously coated in a rich and creamy peanut butter mixture, then drizzled with melted chocolate for an extra layer of decadence. Our collection features three tempting variations: classic peanut butter pretzels, peanut butter pretzels with chocolate drizzle, and peanut butter pretzels with white chocolate and sprinkles. Whether you prefer a traditional taste or a more elaborate treat, we have a recipe that will satisfy your cravings. Get ready to tantalize your taste buds with these delightful peanut butter pretzels – perfect for snacking, sharing, or gifting to your loved ones.
Let's cook with our recipes!
EASY PEANUT BUTTER & PRETZEL PIE
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER PRETZEL BITES
This recipe for peanut butter pretzel bites is quite good.
Provided by Casandra VanHoose
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 50
Number Of Ingredients 7
Steps:
- Line a baking sheet with waxed paper.
- Combine peanut butter and butter in a large bowl; beat with an electric mixer until combined. Add brown sugar and 1/2 powdered sugar and mix until well combined. Roll batter into 50 small balls, mixing in a bit more powdered sugar if batter sticks to your hands.
- Sandwich each ball between 2 pretzels and place on the prepared baking sheet. Place in the freezer.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes.
- Remove pretzel bites from the freezer. Dip each one halfway into melted chocolate and return to the waxed paper until chocolate has hardened.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 31.4 g, Cholesterol 1.2 mg, Fat 5.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 542.8 mg, Sugar 6.7 g
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
Tips:
- Use fresh pretzels: Fresh pretzels will give you the best results. If you can't find fresh pretzels, you can use stale pretzels, but they won't be as crispy.
- Melt the peanut butter slowly: If you melt the peanut butter too quickly, it will burn. Melt it slowly over low heat, stirring constantly.
- Use a good quality chocolate: The chocolate you use will make a big difference in the taste of your peanut butter pretzels. Use a good quality chocolate that you enjoy eating.
- Be careful when dipping the pretzels in the chocolate: If you dip the pretzels in the chocolate too long, they will become too soft. Dip them just long enough to coat them completely.
- Let the pretzels cool completely: Once you have dipped the pretzels in the chocolate, let them cool completely before eating them. This will help the chocolate to set and harden.
Conclusion:
Peanut butter pretzels are a delicious and easy-to-make treat. They are perfect for parties, potlucks, or just a snack. With a few simple ingredients and a little time, you can make your own peanut butter pretzels that are sure to be a hit. So what are you waiting for? Get started today!
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