Indulge in the delectable symphony of flavors as you embark on a culinary journey with our easy peanut butter oatmeal cookies. These delectable treats are a harmonious blend of classic flavors, combining the comforting warmth of oats with the rich, nutty essence of peanut butter. With just a few simple steps, you can create a batch of cookies that are not only delicious but also wholesome and satisfying.
This recipe collection features a variety of twists on the classic peanut butter oatmeal cookie, ensuring that there's a perfect cookie for every palate. From the classic combination of peanut butter and chocolate chips to the unexpected delight of maple and bacon, these recipes offer a tantalizing array of flavors.
Whether you're a seasoned baker or just starting out, our easy-to-follow instructions will guide you through the process of creating these delectable cookies. With detailed ingredient lists, step-by-step instructions, and helpful tips, you'll be able to whip up a batch of these delicious treats in no time.
So gather your ingredients, preheat your oven, and get ready to embark on a baking adventure that will leave your taste buds dancing with joy. These easy peanut butter oatmeal cookies are not just a treat; they're an experience that will warm your heart and satisfy your sweet tooth.
EASY PEANUT BUTTER OATMEAL COOKIES
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn't be easier to make! -Marilyn Blankschien, Clintonville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
EASY OATMEAL-PEANUT BUTTER COOKIES
These are not exactly your "dip in milk" cookies, but they are great and so easy to make with kids! Everyone always loves them and it seems as if I can't make enough. No oven needed!
Provided by chefjulia
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 18
Number Of Ingredients 7
Steps:
- Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
- Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts : Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g
Tips:
- Use creamy peanut butter for a smoother cookie.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Use a cookie scoop to ensure that the cookies are uniform in size and shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
These peanut butter oatmeal cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are chewy, flavorful, and packed with peanut butter and oatmeal. Whether you are a fan of peanut butter or oatmeal cookies, or just looking for a new and delicious recipe to try, these cookies are sure to please.
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