Best 12 Easy Peanut Butter Fudge Recipes

EASY PEANUT BUTTER FUDGE

Steps:

• Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.

SUPER EASY PEANUT BUTTER FUDGE

Steps:

• Prepare a 9x11 glass dish by buttering the bottom.
• In heavy bottom sauce pan combine sugar and milk.
• Measure and set aside remaining ingredients.
• Cook over MEDIUM HEAT (temperature too high will cause it to reach temperature sooner and lead to overcooking) stirring occasionally till it comes to a boil then stir constantly.
• Let boil for 4 minutes EXACTLY, over cooking leads to crumbly fudge as it has moved past softball stage and into softcrack (measure from the first sight of littlest bubbles or use a thermometer - softball stage) I use a stop watch. Remove from heat.
• Stir in remaining ingredients till all melted and smooth.
• Pour into prepared dish and refrigerate until firm.

EASY PEANUT BUTTER FUDGE

Steps:

• Line a 8x8 inch square pan with wax paper.
• Combine the confectioners' sugar, peanut butter, cocoa, milk and vanilla together and mix until smooth. Chill until firm then cut into squares.

EASY 5-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Combine Sugar, Milk, and Butter in a pan and heat on stove until boiling. Only boil for 1 minute.
• Stir while cooking.
• Remove from heat.
• Add the vanilla and peanut butter.
• As soon as the peanut butter goes into the cooked sugar etc. it will start to melt just keep adding peanut butter until it is not too thin. You want it thin enough to be able to pour it into a pan.
• Next pour into greased pan and cool in the refridgerator to set.
• This turns out to be very sweet and creamy fudge.

EASY PEANUT BUTTER CREAM CHEESE FUDGE

Steps:

• 1. Melt chocolate and cool to room temperature, if you are making the chocolate peanut butter version, if not skip this step.
• 2. Add cream cheese and peanut butter to chocolate (if making the chocolate peanut butter version), if not just mix the cream cheese and peanut butter and proceed with the recipe..
• 3. Add sugar and vanilla, mixing well. Chop and add the nuts.
• 4. Spread in an 8" or 9" square pan. You can place a piece of nut on each square for decoration. Refrigerate 2 hours before cutting.

EASY PEANUT BUTTER FUDGE

Steps:

• 1. Easiest Peanut Butter Fudge Put one bag of Reese's peanut butter chips (I believe it was 12 ounces) in a glass bowl, and spread them so that they are not all in the middle of the bowl and they will melt easier. Cook in microwave for 1 minute and a half. Get out and stir, then stir in one can of vanilla cake frosting, stir real good and put in microwave and cook for 1 minute and a half, get out and stir, then put in 9 x 9 grease plate or pan, let cool, cut and eat. I also used milk chocolate and cream cheese frosting very, very good.

EASY AND DELICIOUS PEANUT BUTTER FUDGE

Steps:

• Sift the confectioners sugar to avoid any small lumps in the fudge; set aside.
• Melt the butter in a medium heavy saucepan over medium heat.
• Stir in the brown sugar and half and half cream; bring to a boil stirring to combine all ingredients.
• Once the mixture is at a full boil allow to boil for 2 minutes.
• Remove from heat and stir in vanilla and peanut butter until smooth.
• Stir in the sifted confectioners sugar until combined (this may take a few minutes).
• Pour into an 8 x 8-inch pan.
• Chill until firm.
• Cut into small squares.
• Delicious!

GRAMMA'S EASY PEANUT BUTTER FUDGE

Steps:

• In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

EASY MICROWAVE PEANUT BUTTER FUDGE

Steps:

• 1. Place sugar,butter, and milk in a large mixing bowl. Cook in the microwave 2 minutes on high.
• 2. Take out, beat ingredients with a hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined.
• 3. Spread in a foil or wax paper lined pan. Let cool then cut and enjoy!

EASY BAKE OVEN PEANUT BUTTER FUDGE

Steps:

• Grease Easy Bake Oven pan.
• In a bowl, mix all ingredients together until smooth.
• Spread mixture into pan.
• Bake 5 minutes.
• (It will appear undercooked).
• Cool completely.
• Eat!

EASY TWO-INGREDIENT PEANUT BUTTER FUDGE

Steps:

• Line an 8-inch square baking pan with waxed paper.
• Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
• Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.

EASY PEANUT BUTTER FUDGE

Steps:

• 1. put in a large bowl in a mirowave oven, Around 5 minutes or until melted. Take out and beat. Put into a buttered plate or platter. Put into ref.and let cool. Cut into squares. I use a small size jar of peanut butter.As for the icing you can use Chocolate icing