Best 2 Easy Peanut Butter Blossoms Recipes
Peanut Butter Blossoms are a classic American cookie that is loved by people of all ages. These cookies are made with a peanut butter dough that is rolled in sugar and then baked. Once they are baked, they are topped with a Hershey's Kiss.
The recipe for Peanut Butter Blossoms is simple and easy to follow. The dough can be made in a food processor or by hand. Once the dough is made, it is chilled for at least 30 minutes. This helps the dough to firm up and makes it easier to work with.
Once the dough is chilled, it is rolled into small balls. The balls are then rolled in sugar and placed on a baking sheet. The cookies are baked for 10-12 minutes, or until they are just starting to brown.
Once the cookies are baked, they are removed from the oven and topped with a Hershey's Kiss. The cookies are then allowed to cool completely before they are enjoyed.
In addition to the classic Peanut Butter Blossoms recipe, there are also a number of variations that you can try. For example, you can add chocolate chips, peanut butter chips, or even bacon to the dough. You can also use different types of sugar to roll the cookies in, such as brown sugar or granulated sugar.
No matter how you choose to make them, Peanut Butter Blossoms are sure to be a hit with your family and friends.
**Other recipes in the article:**
* **Peanut Butter Blossoms with Chocolate Chips:** This variation of the classic recipe adds chocolate chips to the dough for an extra chocolatey flavor.
* **Peanut Butter Blossoms with Peanut Butter Chips:** This variation uses peanut butter chips instead of Hershey's Kisses.
* **Peanut Butter Blossoms with Bacon:** This unique variation adds bacon to the dough for a salty and savory flavor.
* **Peanut Butter Blossoms with Brown Sugar:** This variation uses brown sugar to roll the cookies in instead of granulated sugar.
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
Tips:
- Choose the right peanut butter. For the best flavor and texture, use a creamy, unsalted peanut butter. Avoid using natural peanut butter, as it can be too oily and may cause the cookies to spread too much.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much. If you don't have time to chill the dough, you can place the baking sheet in the freezer for 15 minutes before baking.
- Bake the cookies until they are just set. The cookies should be slightly puffed and golden brown around the edges, but the centers should still be soft. If you overbake the cookies, they will be dry and crumbly.
- Let the cookies cool completely before dipping them in chocolate. This will help the chocolate set properly and prevent it from melting off the cookies.
- Use a variety of sprinkles. You can use any type of sprinkles you like to decorate the cookies. Some popular options include nonpareils, jimmies, and mini M&Ms.
Conclusion:
These peanut butter blossoms are a classic cookie that is always a hit. They are easy to make and can be customized to your liking. Whether you like them plain or decorated with sprinkles, these cookies are sure to be a favorite.
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