Best 4 Easy Peanut Blossoms Recipes
Satisfy your sweet tooth with our delectable Peanut Blossoms, a classic confection that combines the irresistible flavors of peanut butter and chocolate. These bite-sized treats are perfect for any occasion, from holiday gatherings to everyday indulgences. With a crispy exterior and a soft, chewy interior, each Peanut Blossom bursts with peanut butter goodness and is coated in a rich chocolate ganache. This recipe provides step-by-step instructions to guide you through the process of making these delightful cookies, ensuring perfect results every time. Additionally, we offer variations to the classic recipe, such as using different types of chocolate or adding a touch of cinnamon for a unique flavor twist. Whether you're a seasoned baker or a novice in the kitchen, our Peanut Blossom recipe is sure to become a favorite in your recipe collection.
Let's cook with our recipes!
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
EASY PEANUT BLOSSOMS
My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.
Provided by Patsy W
Categories Dessert
Time 36m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk and peanut butter until smooth.
- Add biscuit mix and vanilla.
- Shape into 1 inch balls.
- Roll in sugar.
- Place 2 inches apart on ungreased pan.
- Bake at 375 degrees for 6-8 minutes or until light brown.
- While cookies are baking,unwrap hersheys.
- Press kisses into center as soon as cookies are out of oven.
EASY PEANUT BUTTER BLOSSOMS
Making them is easy when you use a cookie mix! Chocolate candy-topped peanut butter cookies are always a winner.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into 36 (1-inch) balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Store cookies in tightly covered container.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 9 g, TransFat 0 g
EASY PEANUT BLOSSOMS
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, beat condensed milk and peanut butter until smooth. Add baking mix and vanilla; mix well.
- Shape into 1 inch balls. Roll in granulated sugar. Place 2 inch apart on ungreased cookie sheet.
- Bake 6 to 7 minutes. Place chocolate on cookie and place back in oven for 1 to 1 1/2 minutes.
Nutrition Facts : Calories 337.7 calories, Carbohydrate 46.6 g, Cholesterol 13.2 mg, Fat 14.1 g, Fiber 1.3 g, Protein 9 g, SaturatedFat 5.3 g, Sodium 508.1 mg, Sugar 25.6 g
Tips:
- Use fresh yeast. Active dry yeast is best for this recipe. If using instant yeast, reduce the amount by half and add it directly to the dry ingredients.
- Proof the yeast. This step is essential to ensure that the yeast is alive and active. To proof the yeast, dissolve it in warm water (105-115°F) along with a pinch of sugar. Let it sit for 5-10 minutes, until it becomes foamy.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give the cookies a chewy texture.
- Chill the dough before rolling it out. This will help to prevent the dough from sticking to your hands and make it easier to work with.
- Roll out the dough thinly. This will help the cookies to bake evenly.
- Use a cookie cutter to cut out the cookies. A round cookie cutter is traditional, but you can use any shape you like.
- Fill the cookies with a generous amount of peanut butter. You can use smooth or chunky peanut butter, depending on your preference.
- Bake the cookies until they are golden brown. This will take about 10-12 minutes.
- Roll the hot cookies in powdered sugar. This will give them a sweet and snowy coating.
Conclusion:
Peanut blossoms are a classic cookie that is perfect for any occasion. They are soft, chewy, and filled with a generous amount of peanut butter. The powdered sugar coating adds a touch of sweetness and makes them irresistible. With a little planning, you can easily make these cookies at home. Just be sure to follow the tips above to ensure that they turn out perfect.
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