Best 4 Easy Peach Tart Recipes
Indulge in the delightful symphony of flavors with our easy peach tart recipe, a delectable treat that embodies the essence of summer. This classic dessert features a flaky, golden crust that embraces a luscious filling of juicy, ripe peaches, each bite bursting with sweetness and a hint of tartness. The tantalizing aroma of cinnamon and nutmeg wafts through the air as the tart bakes, creating an irresistible invitation to indulge. Whether you're entertaining guests or simply seeking a sweet indulgence, this peach tart promises to delight your taste buds and leave you craving more.
And that's not all! Along with the classic peach tart recipe, we've curated a collection of tempting variations to suit every palate. Craving a touch of tropical flair? Try our pineapple peach tart, where the vibrant flavors of pineapple and peach intertwine, creating a burst of sunshine in every bite. If you prefer a nutty twist, our pecan peach tart is sure to satisfy, with the crunchy pecans adding a delightful textural contrast to the creamy peach filling. And for those who love a hint of tangy citrus, our lemon peach tart is a refreshing delight, where the bright zing of lemon perfectly complements the sweetness of the peaches.
No matter which recipe you choose, you'll be rewarded with a stunning dessert that's as visually appealing as it is delicious. The vibrant colors of the peaches peek through the golden crust, creating a rustic charm that adds to the overall appeal. This easy peach tart is not only a culinary delight but also a feast for the eyes, perfect for any occasion. So gather your ingredients, preheat your oven, and embark on a delightful baking journey that will leave you with a taste of summer all year round.
PRETTY PEACH TART
When ripe peaches finally arrive at local fruit stands, this is the first recipe I reach for. The tart is perfection-a delightful way to celebrate spring's arrival! You can make the tart with other varieties of fruit, too. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Cream butter, sugar and nutmeg until light and fluffy, 5-7 minutes. Beat in flour until blended (mixture will be dry). Press firmly onto bottom and up sides of an ungreased 9-in. fluted tart pan with removable bottom., Place on a baking sheet. Bake on a middle oven rack until lightly browned, 10-12 minutes. Cool on a wire rack., In a large bowl, toss peaches with sugar, flour, cinnamon and extract; add to crust. Sprinkle with almonds., Bake tart on a lower oven rack until crust is golden brown and peaches are tender, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 46mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 3g fiber), Protein 4g protein.
EASY PEACH TART
This recipe is too easy to believe! And over the years, I've come up with a few tricks to make it even easier. It's so tasty; your guests will never know how simple it was. Or let kids make it for you! Enjoy!
Provided by Sorrie_Lue
Categories Tarts
Time 40m
Yield 8-10 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Place pie crust on a parment paper lined cookie sheet.
- Put the remaining ingredients, except the milk, into a large zip-close bag and shake until peaches are coated.
- "Dump" peach mixture into a mount in the center of the crust and "pat down" so the peaches are about 1 inch from the sides.
- Fold the lip of the pie crust over the edge of the peaches.
- Coat the edge of the crust with milk.
- Bake 35 minutes or until mixture is bubbly and crust is golden brown.
- Allow to set before serving.
- (If your crust bakes faster than your peaches, just cover the it with some foil.).
EASY PEACH PIE
My family loves this dessert and asks for it often. It's a breeze to make and is delicious served warm or cold.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- Arrange peaches in the pastry shell. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. , Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 258 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 35g carbohydrate (19g sugars, Fiber 2g fiber), Protein 2g protein.
PEACH TART
Store bought pastry dough makes this dessert a snap to make. Add a scoop of vanilla ice cream on each slice.
Provided by Charlotte J
Categories Tarts
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- In a bowl, combine the peaches, sugar and flour; toss to mix.
- Add lemon juice and stir to combine.
- On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick.
- Place the pastry on an ungreased baking sheet and spoon the peaches into the center, leaving about 2 inches uncovered around the perimeter.
- The fruit will be stacked high but will reduce in volume as it cooks.
- Fold the uncovered edges of the pastry up to cover as much of the fruit as possible, pinching and tucking the dough as necessary.
- Dot the top of the fruit with the butter pieces.
- Bake until the pastry is puffed and golden brown, about 30 minutes.
- Do not undercook.
- Cut into wedges and serve hot.
Tips:
- Use ripe, juicy peaches for the best flavor.
- If you don't have a pastry brush, you can use a spoon to brush the egg wash onto the crust.
- Be careful not to overfill the tart crust, or the filling will bubble over.
- Bake the tart until the crust is golden brown and the filling is bubbling.
- Let the tart cool for at least 15 minutes before serving.
- Serve the tart with a dollop of whipped cream or ice cream.
Conclusion:
This easy peach tart is a delicious and refreshing summer dessert. It's perfect for a party or a potluck, and it's sure to be a hit with everyone who tries it. With its buttery crust, sweet and juicy peaches, and creamy filling, this tart is sure to satisfy your sweet tooth. So next time you're looking for a delicious and easy summer dessert, give this peach tart a try. You won't be disappointed.
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