Best 5 Easy Peach Kuchen Recipes
In the realm of delectable summer desserts, where the sun-kissed peaches take center stage, there exists a culinary masterpiece that captures the essence of simplicity and indulgence: the Peach Kuchen. This humble yet extraordinary treat, originating from the heart of Germany, is a celebration of rustic charm and heartwarming flavors. Picture a golden-brown crust, flaky and buttery, cradling a luscious filling of ripe, juicy peaches that have been gently tossed with a touch of sugar and spices. Each bite offers a symphony of textures and tastes, the sweetness of the peaches mingling with the nutty aroma of the crust, creating a harmonious balance that is both comforting and refreshing. Whether you savor it warm from the oven, topped with a dollop of whipped cream, or chilled and served with a scoop of vanilla ice cream, the Peach Kuchen promises an unforgettable culinary experience. Along with the classic Peach Kuchen recipe, this article presents delightful variations that cater to diverse preferences. Discover the elegance of the Peach Crumble Kuchen, where a buttery oat crumble topping adds a delightful crunch to the juicy peach filling. For those with a penchant for nutty flavors, the Peach Kuchen with Almond Streusel will surely tantalize your taste buds, as the almond-studded streusel topping adds a touch of sophistication to the classic recipe. And for a unique twist, the Peach Kuchen with Blueberry Swirl introduces a vibrant burst of blueberries, creating a captivating interplay of flavors and colors. Embark on a culinary journey with these Peach Kuchen recipes, and let the sweet fragrance of summer peaches fill your kitchen as you create memories that will last a lifetime.
Here are our top 5 tried and tested recipes!
PEACH KUCHEN
This is my favorite recipe. It's quick, easy and delicious. I've made it with both canned or fresh peaches
Provided by SHER15
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Beat in the flour mixture. Spread dough with hands over the bottom and 1 inch up the sides of prepared springform pan. Arrange peach slices in a spoke pattern over the dough. Sprinkle with sugar and cinnamon.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 23.4 g, Cholesterol 15.5 mg, Fat 8 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 159.8 mg, Sugar 14.4 g
GRANDMA SAL'S PEACH KUCHEN
Peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Can be made all year with canned peaches. Delicious hot with ice cream or alone cold.
Provided by Lucky Nikki
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Sift the flour, baking powder, salt and 2 tablespoons of sugar into a large bowl. Cut in butter by pinching between your fingers until the mixture resembles coarse cornmeal. Press into the bottom and up the sides of a 9x13 inch baking dish. Place the peach halves cut side up on top of the crust in a nice pattern. Mix together the remaining sugar and cinnamon; sprinkle over the peach halves.
- Bake for 15 minutes in the preheated oven. While the peaches are baking, whisk together the egg yolks and cream in a medium bowl. Pour over the peaches after the 15 minutes are up.
- Reduce the oven's temperature to 350 degrees F (175 degrees C). Return the dish to the oven, and bake for 30 to 40 minutes, until golden brown.
Nutrition Facts : Calories 298.2 calories, Carbohydrate 36.4 g, Cholesterol 81.6 mg, Fat 16 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 9.7 g, Sodium 170.1 mg, Sugar 19.7 g
SOUR CREAM PEACH KUCHEN
For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. -Cathy Eland Hightstown, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, 1/4 cup sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Press onto the bottom and 1 in. up the sides of a greased 13-in. x 9-in. baking dish. , Arrange peaches over crust. Combine cinnamon and remaining sugar; sprinkle over peaches. Bake at 400° for 15 minutes., Meanwhile, in a small bowl, combine egg yolks and sour cream. Spread evenly over peaches. Combine sugar and cinnamon; sprinkle over top. , Bake 30-35 minutes longer or until set. Serve warm or cold. Store leftovers in the refrigerator.
Nutrition Facts : Calories 507 calories, Fat 24g fat (15g saturated fat), Cholesterol 135mg cholesterol, Sodium 197mg sodium, Carbohydrate 66g carbohydrate (41g sugars, Fiber 2g fiber), Protein 6g protein.
PEACH KUCHEN
"KUCHEN IS a filling dessert for this German meal. It's not too sweet, and you can use virtually any of you favorite fruits. As a child, I took great pride in arranging the fruit in the pan. We always made this dessert on the same day of the meal so it would be warm and fresh. A dollop of whipped cream on top was an added treat!
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine flour, confectioners' sugar and salt. Cut in butter to form a dough. Pat lightly into an ungreased 11x7-in. baking pan. , Arrange peaches over the crust; set aside. In another bowl, beat eggs. Whisk in the sugar, salt, flour and sour cream until mixture is smooth. Pour over the peaches. , Bake at 450° for 10 minutes. Reduce heat to 325°; bake 35 minutes more or until center is set. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts :
EASY PEACH KUCHEN
Enjoy this easy-to-make nutty peach dessert. Perfect if you love German cuisine.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h15m
Yield 9
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, mix flour, baking powder and 2 tablespoons of the sugar. Stir in butter until mixture is crumbly. On bottom and 1 1/2 inches up sides of 8-inch square glass baking dish, pat mixture evenly. Top with peaches. In small bowl, mix remaining sugar and the cinnamon; sprinkle over peaches. Bake 15 minutes.
- Meanwhile, in medium bowl, beat eggs, yogurt and vanilla with wire whisk until smooth. Pour over top of partially baked kuchen. Sprinkle pecans over yogurt mixture.
- Bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 59 g, Cholesterol 100 mg, Fat 3, Fiber 3 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 34 g, TransFat 1/2 g
Tips:
- Choose ripe, juicy peaches for the best flavor. If your peaches are not ripe, you can speed up the ripening process by placing them in a paper bag with a banana for a day or two.
- If you don't have a food processor, you can use a blender or a pastry blender to mix the dry ingredients.
- Be careful not to overmix the dough. Overmixing will make the dough tough.
- If the dough is too sticky, add more flour, one tablespoon at a time, until it comes together.
- If the dough is too dry, add more butter, one tablespoon at a time, until it comes together.
- Be sure to preheat the oven before baking the kuchen. This will help the crust to cook evenly.
- If you don't have a baking dish, you can use a 9-inch pie plate. Just be sure to trim the excess dough around the edges.
- Serve the kuchen warm with a dollop of whipped cream or ice cream.
Conclusion:
Easy Peach Kuchen is a delicious and easy-to-make dessert that is perfect for summer. The sweet, juicy peaches and the flaky crust are a perfect combination, and the kuchen is sure to be a hit with your family and friends. So next time you have a few ripe peaches on hand, be sure to give this recipe a try.
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