Best 2 Easy Peach Crisp I Recipes

Indulge in the delightful symphony of flavors presented by this Easy Peach Crisp recipe. This classic dessert combines the sweetness of ripe peaches with a crispy oat topping, creating a harmonious balance that will tantalize your taste buds. With step-by-step instructions and a video tutorial, this recipe is accessible to bakers of all skill levels. Additionally, discover variations such as the Gluten-Free Peach Crisp, Vegan Peach Crisp, and Single-Serving Peach Crisp, catering to diverse dietary preferences and serving sizes. Embark on a culinary journey and create a delectable treat that will leave a lasting impression on your family and friends.

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EASY PEACH CRISP RECIPE (CRISPY & JUICY)

Easy Peach Crisp Recipe (Crispy & Juicy) image

This peach crisp recipe only takes 10 mins of prep time. Made with juicy freestone peaches & a oat crumble topping, it's perfect for breakfast or dessert!

Provided by Natalya Drozhzhin

Categories Dessert

Time 50m

Number Of Ingredients 9

Ingredients

6 medium peaches ((about 4 cups))
3 tbsp sugar
1 tsp cinnamon
1 cup old fashioned oats
1 tsp lemon juice
1 cup brown sugar
1/2 cup flour
1/8 tsp salt
1/2 cup unsalted butter (softened)

Steps:

Peel the peaches, cut them into slices, and place them in a large bowl.
Add the sugar, lemon juice, and cinnamon. Toss until all the peaches are evenly coated.
Spread the peaches into an 8-10 inch oiled baking dish.
In a large bowl, combine the oats, brown sugar, salt, and flour.
Cut the softened butter into small cubes and add it to the oat mixture. The texture should be crumbly. Sprinkle the oat crumble evenly over the peaches.
Bake the peach crisp at 375°F for 40 minutes or until the top is crispy and golden. Serve while hot and enjoy!

Nutrition Facts : Calories 338 kcal, Carbohydrate 56 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 61 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 4 g, ServingSize 1 serving

PEACH CRISP

Peach Crisp image

A hearty serving of this sweet and tart peach crisp is a mouthwatering way to end one of Mom's meals. With the comforting crust, fruit filling and crunchy topping, this dessert is as lovely as it is delicious.-Dianne Esposite, New Middletown, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup cold butter, cubed
FILLING:
2 cans (15-1/4 ounces each) sliced peaches
1 cup sugar
1/4 cup cornstarch
TOPPING:
1-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
5 tablespoons cold butter, cubed

Steps:

Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Pat into a greased 9-in. square baking pan. Bake until lightly browned, about 15 minutes. , Meanwhile, drain the peaches and reserve juice in a small saucepan. Stir in the sugar and cornstarch until smooth. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat; stir in peaches. , Pour over crust. For topping, combine oats, brown sugar and flour. Cut in the butter until crumbly. Sprinkle over filling. Bake until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 596 calories, Fat 20g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 239mg sodium, Carbohydrate 101g carbohydrate (72g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

For the best results, use fresh, ripe peaches. If your peaches are not ripe, you can ripen them by placing them in a paper bag with an apple or a banana for a few days.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to thaw it according to the package directions.
To make your crisp extra crispy, use a combination of oats and flour in the topping. You can also add chopped nuts or seeds for extra flavor and crunch.
Be sure to bake the crisp until the topping is golden brown and the filling is bubbling. This will ensure that the crisp is cooked through and has the perfect texture.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream. You can also top it with fresh berries or a drizzle of honey.

Conclusion:

Peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and juicy peaches, crispy topping, and creamy ice cream or whipped cream, peach crisp is a surefire hit with everyone who tries it. So next time you're looking for a delicious and satisfying dessert, give peach crisp a try. You won't be disappointed!