Best 4 Easy Peach Crisp For Two Recipes
Indulge in a delightful culinary journey with our easy peach crisp for two recipe, specially crafted for smaller households or intimate gatherings. This delectable dessert combines the vibrant flavors of ripe peaches, a buttery oat topping, and a hint of cinnamon, resulting in a harmonious blend of sweet, tangy, and comforting flavors.
Within this article, you'll find a comprehensive guide to making this classic dessert, starting with the selection of the best peaches for optimal flavor and texture. Discover the art of creating a perfectly balanced oat topping that provides a satisfying crunch to complement the tender peaches.
Additionally, we've included variations of this classic recipe to cater to different dietary preferences and flavor profiles. Explore the gluten-free peach crisp variation, which utilizes almond flour and gluten-free oats to create a crispy and flavorful topping. For those seeking a vegan option, we offer a plant-based version that uses coconut oil and almond milk, delivering a rich and creamy texture without compromising on taste.
Our step-by-step instructions and detailed ingredient list ensure that even novice bakers can achieve a perfect peach crisp. Whether you're a seasoned dessert enthusiast or just starting your culinary adventures, this recipe will guide you towards creating a delectable treat that will impress your loved ones. So, gather your ingredients, preheat your oven, and embark on a delightful baking experience with our easy peach crisp for two.
PEACH CRISP FOR TWO
It is Peach season once again. Pulled this out of my recipe box. Have not made this since last season.
Provided by Jean Fisher
Categories Fruit Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Spray small baking dish with Pam. Put peaches in baking dish and sprinkle with lemon juice.
- 2. Mix flour and brown sugar. Cut in butter with fork until mixture is crumbly.
- 3. Press mixture on top of peaches
- 4. Bake at 350º for about 10 or until peaches are tender. Let cool slightly. Delicious topped with ice cream.
JUICY PEACH CRISP
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!
Provided by CLYN
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish.
- Place the peaches in the bottom of the baking dish, and sprinkle them with almond extract.
- In a bowl, combine the flour, sugar, brown sugar, cinnamon, and salt. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs.
- Sprinkle the flour mixture in an even layer over the top of the peaches, and bake in the preheated oven for about 45 minutes, until the peaches are bubbling and the topping is browned.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 64.4 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 212.8 mg, Sugar 48.2 g
EASY PEACH CRISP FOR TWO
This is an easy dessert I made for myself because my husband does not like dessert. It's even better with vanilla ice cream.
Provided by MicDoc
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all filling ingredients together and put in small casserole dish.
- For topping, mix flour, brown sugar and oats together and spoon evenly on top of filling.
- Lay thin slices of butter on top of topping mixture.
- Bake 350 degrees for 30 minutes.
MOM'S PEACH CRISP
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.
Provided by Stephanie
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange peaches evenly in an 8x8-inch baking dish.
- Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
- Bake in the preheated oven until topping is lightly browned, about 30 minutes.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g
Tips:
- To easily remove the peach skin, blanch the peaches in boiling water for 30 seconds, then transfer them to an ice bath. The skin will slip right off.
- If you don't have a pastry blender, you can use a fork to cut the butter into the flour mixture. Just be sure to work quickly so that the butter doesn't melt.
- Don't overmix the topping. Overmixing will make the topping tough.
- If you don't have a cast iron skillet, you can use a regular baking dish. Just be sure to preheat the oven to 375°F.
- Serve the peach crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy peach crisp for two is the perfect dessert for a summer night. It's quick and easy to make, and it's always a hit. The peaches are sweet and juicy, and the topping is crispy and flavorful. Serve it warm with a scoop of vanilla ice cream or whipped cream, and you'll have a dessert that everyone will love.
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