Best 4 Easy Peach Cobbler Recipe With Fresh Peaches Recipes
Indulge in the delightful symphony of flavors with our easy-to-follow peach cobbler recipe, a classic dessert that captures the essence of summer. This delectable treat features a comforting combination of fresh, juicy peaches enveloped in a golden-brown, buttery biscuit topping. As the cobbler bakes, the peaches release their sweet nectar, creating a luscious filling that perfectly complements the crispy, flaky crust. Whether you prefer a classic cobbler with a dollop of whipped cream or a scoop of vanilla ice cream, this recipe promises to satisfy your sweet cravings. The article also offers variations to cater to diverse preferences, including a gluten-free cobbler and a vegan cobbler, ensuring that everyone can relish this timeless dessert. Embark on a culinary journey and create a homemade peach cobbler that will leave your taste buds dancing with joy.
Here are our top 4 tried and tested recipes!
FRESH PEACH COBBLER
I use the late summer's delicious peaches to make this classic dessert. I especially enjoy the nutmeg flavor.-Pat Kinghorn, Morrill, Nebraska
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches. Bake at 375° for 45-50 minutes or until golden brown.
Nutrition Facts :
EASY FRESH PEACH COBBLER
Very easy and very good.
Provided by Linda Brittian
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 50m
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
- Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
- Bake in preheated oven 35 to 45 minutes, until golden.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 81.1 g, Cholesterol 86 mg, Fat 20.3 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 12.2 g, Sodium 319 mg, Sugar 67.1 g
FRESH SOUTHERN PEACH COBBLER
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Provided by aeposey
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
- Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
- Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.
Nutrition Facts : Calories 561.5 calories, Carbohydrate 99.4 g, Cholesterol 45.8 mg, Fat 17.6 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 11 g, Sodium 399.7 mg, Sugar 73.1 g
SUPER EASY PEACH COBBLER
My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.
Provided by kennilyn
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place peaches in bottom of 9x9 pan or casserole.
- Sprinkle lemon juice over peaches
- Sift dry ingredients.
- Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
- Sprinkle over peaches.
- Drizzle butter over top.
- Bake at 375 degrees for 35-40 minutes.
Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4
Tips:
- Choose Fresh Peaches: For the best flavor and texture, use ripe, in-season peaches.
- Prepare the Peaches: Peel and slice the peaches evenly so they cook uniformly.
- Use a Cast Iron Skillet: A cast iron skillet will help to create a crispy, golden crust on the bottom of the cobbler.
- Make a Simple Syrup: To enhance the sweetness and flavor of the peaches, make a simple syrup by combining sugar and water and heating it until the sugar dissolves.
- Create a Thick Batter: The batter for the cobbler should be thick enough to coat the peaches and hold its shape when poured over them.
- Bake Until Golden Brown: Bake the cobbler in a preheated oven until the crust is golden brown and the filling is bubbling.
- Serve Warm: Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy peach cobbler recipe is a delicious and versatile dessert that can be enjoyed all summer long. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for bakers of all skill levels. The combination of sweet, juicy peaches, a crispy crust, and a thick, flavorful filling makes this cobbler a surefire hit with family and friends. Whether you're looking for a classic summer dessert or a special treat to serve at a gathering, this peach cobbler recipe is sure to delight.
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