Best 4 Easy Peach Blueberry Crisp Recipes
Indulge in a delightful culinary journey with our tantalizing Peach Blueberry Crisp, a delectable dessert that combines the sweet and juicy flavors of peaches and blueberries, nestled in a crispy oat topping. This irresistible treat is perfect for any occasion, whether it's a cozy family gathering or an elegant dinner party. With its vibrant colors and irresistible aroma, this crisp is sure to impress your taste buds and leave you craving for more. In this comprehensive guide, we'll provide you with step-by-step instructions and helpful tips to ensure your Peach Blueberry Crisp turns out perfect every time. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure together!
Bonus: Along with the classic Peach Blueberry Crisp, we've included two additional variations to satisfy every palate. For those who prefer a tangy twist, our Lemon Blueberry Crisp bursts with citrusy goodness. And for chocolate lovers, our Chocolate Peach Crisp combines the richness of cocoa with the fruity sweetness of peaches. These variations offer a delightful twist on the classic crisp, allowing you to explore a range of flavors and textures.
PEACH BLUEBERRY CRISP
One of my husband's favourite desserts. This time of year (fall) the fruit is so wonderful! Top it with coffee cream (half-and-half). originally from "Smart Cooking" by Anne Linsay
Provided by Derf2440
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine peaches and blueberries in an 8 cup casserole.
- In a small bowl, combine sugar, flour and cinnamon.
- Add this mixture to the casserole.
- Mix well with fruit.
- Topping-----------.
- Combine rolled oats, sugar and cinnamon.
- Cut in butter until crumbly.
- sprinkle over fruit mixture.
- Bake at 350°F for 25 minutes or microwave on high for 10 minutes, until mixture is bubbling and fruit is fork tender.
- Serve warm or cold.
Nutrition Facts : Calories 212.9, Fat 5.4, SaturatedFat 2.9, Cholesterol 11.4, Sodium 43.6, Carbohydrate 41.2, Fiber 4.2, Sugar 29.1, Protein 3
PEACH-BLUEBERRY CRISP
This crisp is summer in a casserole dish! The combination of juicy peaches and sweet-tart blueberries is divine-so much so that you won't even notice that our version is lower in sugar. Although frozen fruit will suffice in a pinch, we recommend you use the freshest varieties you can find, even if that means substituting another berry and stone fruit.
Provided by Sarah Epperson
Time 1h5m
Yield Serves 8 (serving size: 2/3 cup)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Gently stir together peaches, blueberries, cornstarch, lemon zest, lemon juice, and 1/4 cup of the granulated sugar in a large bowl. Spoon mixture into an 11- x 7-inch (2-quart) baking dish.
- Whisk together flour, brown sugar, salt, cinnamon, and remaining 1/4 cup granulated sugar until mixture is completely smooth (no clumps). Add butter, and toss to coat. Using fingers, rub butter into flour until a pebble consistency is reached and flour is fully moistened. Stir in oats. Crumble topping evenly over peach mixture.
- Bake in preheated oven until top is golden and fruit is bubbling, about 45 minutes. Serve warm.
Nutrition Facts : Calories 299, Carbohydrate 54 g, Fat 9 g, Fiber 5 g, Protein 4 g, SaturatedFat 5 g, Sodium 124 mg, Sugar 32 g, UnsaturatedFat 3 g
EASY PEACH BLUEBERRY CRISP
I don't like oats on my fruit crisps, but like the crunchy, caramel topping. A friend in Sacramento gave me this recipe, & have been making it for years. I've looked for others, but haven't found one as easy or as good! I have tried it with just peaches, just blueberries, and mixed berries, and all worked well!
Provided by Queer Eye in the Ki
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Butter a 9-inch deep dish pie plate or other casserole.
- In a large bowl, mix fruit and cinnamon.
- Pour fruit into pie plate or casserole.
- Put flour & sugar into a food processor & pulse to mix.
- Turn on food processor and SLOWLY add beaten egg through feed tube.
- Mix just until the consistency of damp sand.
- If over processed, a dough will form.
- You DO NOT want this!
- Sprinkle flour, sugar, egg mixture over fruit.
- Jiggle pan slightly to settle topping, but do not pack down.
- Slowly drizzle melted butter over topping.
- Bake crisp on a foil lined baking sheet for 30- 45 minutes.
- Crisp should be bubbly & deep golden brown.
- Check after 30 minutes.
- If not browned continued to check every 5-10 minutes until desired doneness & color.
- Serve warm, either plain or with vanilla ice cream.
Nutrition Facts : Calories 431.6, Fat 16.9, SaturatedFat 10.1, Cholesterol 75.9, Sodium 121.6, Carbohydrate 68.9, Fiber 3.8, Sugar 49.2, Protein 4.9
BLUEBERRY AND PEACH CRISP
Juicy, sweet peaches and blueberries with an oat-and-cinnamon topping makes a simply delicious dessert! Top this home-style dessert with vanilla or cinnamon ice cream.
Provided by Meg&Mom
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish. Stir 2 tablespoons flour and white sugar into the fruit mixture.
- Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl. Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover.
- Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 37.7 g, Cholesterol 13.6 mg, Fat 7.8 g, Fiber 3.1 g, Protein 2.6 g, SaturatedFat 3.5 g, Sodium 43.1 mg, Sugar 27.6 g
Tips:
- Use ripe, fresh peaches and blueberries for the best flavor.
- If you don't have fresh peaches, you can use frozen peaches that have been thawed and drained.
- If you don't have fresh blueberries, you can use frozen blueberries that have been thawed and drained.
- Use a combination of brown sugar and granulated sugar for a richer flavor.
- Add a pinch of salt to the oat topping to enhance the sweetness of the fruit.
- Bake the crisp until the topping is golden brown and the fruit is bubbling.
- Let the crisp cool for at least 15 minutes before serving.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This easy peach blueberry crisp is a delicious and versatile dessert that can be enjoyed all summer long. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for beginner bakers and experienced cooks alike. Whether you're serving it as a weeknight dessert or a special occasion treat, this peach blueberry crisp is sure to be a hit.
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