Best 2 Easy Pavlova Recipes
Indulge your taste buds with the delightful Pavlova, a timeless dessert that combines a crispy meringue exterior with a soft, marshmallowy center. This iconic treat is named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the early 20th century. Our collection of Pavlova recipes offers a variety of options to suit your preferences, whether you prefer a classic Pavlova with fresh berries and whipped cream, or a more adventurous twist with tropical fruits and tangy sauces. Embrace your culinary creativity and embark on a journey to create the perfect Pavlova that will impress your family and friends.
Recipes included:
1. Classic Pavlova: Experience the timeless elegance of a traditional Pavlova with this classic recipe. Learn the art of creating the perfect meringue, achieving that signature crisp texture and fluffy interior. Top it off with a generous layer of whipped cream and an assortment of fresh berries for a vibrant and refreshing dessert.
2. Chocolate Pavlova: Indulge in a chocolate lover's dream with this decadent Chocolate Pavlova. Rich, dark chocolate is incorporated into the meringue, resulting in a deep and intense flavor. Pair it with chocolate ganache, chocolate shavings, and a sprinkle of cocoa powder for an irresistible treat that will satisfy any chocolate craving.
3. Lemon Meringue Pavlova: Experience the perfect balance of sweet and tangy with this Lemon Meringue Pavlova. Fresh lemon zest and juice infuse the meringue with a burst of citrusy flavor. Top it off with a luscious lemon curd and swirls of whipped cream for a delightful dessert that will awaken your senses.
4. Raspberry Swirl Pavlova: Create a stunning and colorful Raspberry Swirl Pavlova that is sure to impress. Delicate raspberry puree is swirled into the meringue, creating a beautiful marbled effect. Finish it off with fresh raspberries and a drizzle of raspberry coulis for an explosion of sweet and tart flavors.
5. Eton Mess Pavlova: Enjoy the playful and deconstructed version of Pavlova with this Eton Mess Pavlova. Instead of a traditional whole meringue, this recipe features broken meringue pieces combined with whipped cream, fresh berries, and a drizzle of strawberry sauce. It's a delightful combination of textures and flavors that will leave you craving more.
EASY PAVLOVA
In this elegant dessert, a crisp white meringue layer is filled with whipped cream and fresh fruit. To keep your meringue from being flat and grainy, try beating egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when beating in sugar, beat in about 1 tablespoon at a time, beating well between each addition. Then beat until meringue is thick, white and glossy. Be absolutely sure not a particle of grease or egg yolk gets into the whites.
Provided by Rosina
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Time 2h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract, lemon juice, and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl, beat heavy cream until stiff peaks form; set aside. Remove the paper, and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream, and top with kiwifruit slices.
Nutrition Facts : Calories 373.3 calories, Carbohydrate 42.1 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.7 g, Protein 3.7 g, SaturatedFat 13.7 g, Sodium 52.2 mg, Sugar 36.6 g
EASY PAVLOVA
This is an elegant dessert with a fluffy meringue that's filled with whipped cream and fresh fruit. Recipe found on the internet and was submitted by Rosina. Posting for ZWT 8.
Provided by DailyInspiration
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with parchment paper. Draw a 9-inch circle on the parchment paper.
- In a large bowl, beat egg whites until stiff but not dry. Gradually add in the sugar, 1 tablespoons at a time, beating well after each addition. Beat until thick and glossy. Overbeaten egg whites lose volumn and deflate when folded into other ingredients. Be absolutely sure not a particle of grease or egg yolk gets into the whites. Gently fold in vanilla extract, lemon juice and cornstarch.
- Spoon mixture inside the circle drawn on the parchment paper. Working from the center, spread mixture toward the outside edge, building edge slightly. This should leave a slight depression in the center.
- Bake for 1 hour. Cool on a wire rack.
- In a small bowl beat heavy cream until stiff peaks form (add sugar if desired); set aside. Remove the paper and place meringue on a flat serving plate. Fill the center of the meringue with whipped cream. Top whipped cream with kiwi fruit slices.
Tips:
- Use the freshest eggs possible for the best flavor and texture.
- Make sure the egg whites are at room temperature before whipping them.
- Whip the egg whites gradually, starting at a low speed and increasing it as they thicken.
- Add the sugar slowly, in a steady stream, while continuing to whip the egg whites.
- Do not overbeat the egg whites; they should be stiff but not dry.
- Line the baking sheet with parchment paper to prevent the pavlova from sticking.
- Bake the pavlova in a preheated oven at a low temperature for a long time.
- Let the pavlova cool completely in the oven before topping it with fruit and whipped cream.
Conclusion:
Pavlova is a delicious and impressive dessert that is perfect for any occasion. With its light and airy texture and sweet and tangy flavor, it is sure to be a hit with everyone who tries it. If you follow the tips above, you will be able to make a perfect pavlova that is sure to impress your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #desserts #eggs-dairy #fruit #australian #dinner-party #holiday-event #eggs #dietary #low-sodium #low-in-something #tropical-fruit #kiwifruit #4-hours-or-less
You'll also love
