Best 3 Easy Pasta With Eggs Recipes
Indulge in the culinary delight of eggs and pasta, a harmonious blend of flavors and textures that has captivated taste buds for generations. Our curated collection of recipes offers a diverse range of dishes, from the classic Carbonara with its rich, creamy sauce to the vibrant Puttanesca brimming with Mediterranean flavors. Embark on a culinary journey as we explore the versatility of eggs and pasta, transforming simple ingredients into extraordinary meals.
- Carbonara: Dive into the timeless flavors of Carbonara, a Roman specialty that showcases the magic of eggs, pancetta, and Pecorino Romano cheese.
- Pasta Primavera: Embark on a vibrant culinary expedition with Pasta Primavera, a symphony of spring vegetables enveloped in a light, herbaceous sauce.
- Pasta al Pomodoro: Experience the simplicity and elegance of Pasta al Pomodoro, where fresh tomatoes, basil, and olive oil create a symphony of flavors.
- Pasta Puttanesca: Unleash your inner chef with Pasta Puttanesca, a tantalizing combination of briny olives, tangy capers, and sweet tomatoes, all harmonized in a piquant sauce.
- Pasta Carbonara with Zucchini: Elevate the classic Carbonara with the addition of zucchini, adding a refreshing crunch and vibrant color to the dish.
- Speedy Carbonara: Discover the magic of a streamlined Carbonara, crafted with eggs, Parmesan cheese, and pancetta, delivering rich flavors in minimal time.
- Spaghetti Carbonara: Dive into the quintessential Italian experience with Spaghetti Carbonara, a harmonious blend of eggs, Pecorino Romano cheese, pancetta, and spaghetti.
QUICK AND EASY FRESH EGG PASTA
An incredibly easy and versatile recipe to make a basic pasta dough.
Provided by Matthew Valleau
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Mix flour and salt together in a large bowl; push into a mound and make a well in the center. Place egg, water, and olive oil into the well; mix together, slowly incorporating the flour mixture until dough is combined.
- Turn out dough onto a floured work surface; knead until ball forms, 5 to 10 minutes. Divide in half; form into balls. Wrap each dough ball in plastic wrap; rest dough until malleable, about 30 minutes.
- Remove plastic wrap. Roll out dough balls; cut into desired shapes with a knife or pasta roller.
Nutrition Facts : Calories 95.4 calories, Carbohydrate 0.2 g, Cholesterol 93 mg, Fat 9.2 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 1198.3 mg, Sugar 0.2 g
FRESH SEMOLINA AND EGG PASTA
Just like Mama used to make! Nothing beats fresh pasta, and this simple semolina and egg recipe is the best thing ever. You can use this recipe to make any style of pasta you like, from fettucine to ravioli to lasagna. Semolina is a special variety of wheat flour available at health food stores and gourmet grocery stores.
Provided by jenn
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Thoroughly sift together all-purpose flour, semolina flour, and pinch of salt. On a clean surface, make a mountain out of flour mixture then make a deep well in center. Break the eggs into the well and add olive oil. Whisk eggs very gently with a fork, gradually incorporating flour from the sides of the well. When mixture becomes too thick to mix with a fork, begin kneading with your hands.
- Knead dough for 8 to 12 minutes, until it is smooth and supple. Dust dough and work surface with semolina as needed to keep dough from becoming sticky. Wrap dough tightly in plastic and allow it to rest at room temperature for 30 minutes.
- Roll out dough with a pasta machine or a rolling pin to desired thickness. Cut into your favorite style of noodle or stuff with your favorite filling to make ravioli. Bring water to a boil in a large pot, then add 4 teaspoons salt. Cook pasta until tender but not mushy, 1 to 8 minutes depending on thickness. Drain immediately and toss with your favorite sauce.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 24.1 g, Cholesterol 139.5 mg, Fat 7.4 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 1.7 g, Sodium 53.2 mg, Sugar 0.4 g
EASY PASTA WITH EGGS
This has been in our family for as long as I remember. It is truly "comfort" food to me! Easy recipe for those nights when you are too tired to cook a whole dinner, just add a salad or green veggie, and you have a nutritious meal!
Provided by shiple2
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook pasta to al dente, according to package directions.
- Drain well.
- Add butter to pan, and allow to melt.
- Return drained pasta and mix well with butter.
- In a separate bowl, beat eggs well.
- Add the eggs to pan, and mix well.
- Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
- Serve immediately.
- To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.
Tips:
- Use fresh, high-quality ingredients: Fresh eggs, flavorful cheese, and ripe vegetables will make all the difference in the taste of your pasta dish.
- Don't overcook the pasta: Al dente pasta is cooked through but still has a slight bite to it. Overcooked pasta will be mushy and bland.
- Use a large pot for cooking the pasta: This will allow the pasta to cook evenly and prevent it from sticking together.
- Season the pasta water generously: The pasta water should be salty like the sea. This will help to flavor the pasta as it cooks.
- Reserve some of the pasta cooking water: This starchy water can be used to thicken the sauce and make it more flavorful.
- Don't rinse the pasta after cooking: Rinsing the pasta will remove the starch, which is essential for creating a creamy, flavorful sauce.
- Add the pasta to the sauce, not the other way around: This will help to prevent the pasta from becoming overcooked.
- Serve the pasta immediately: Pasta is best enjoyed fresh out of the pot.
Conclusion:
Pasta with eggs is a classic dish that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can create a delicious and flavorful pasta dish that will be sure to please everyone at your table. So next time you're looking for a quick and easy meal, give pasta with eggs a try. You won't be disappointed!
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