Best 2 Easy Pasta Sauce For One Recipes

**Indulge in a Culinary Journey with Easy Pasta Sauces for One: A Symphony of Flavors to Tantalize Your Taste Buds**

For those seeking a delightful culinary adventure, look no further than our collection of easy pasta sauces for one. These recipes are not just simple to prepare, but also burst with an array of flavors that will leave you craving for more. From the classic tomato sauce that never goes out of style, to the creamy Alfredo sauce that adds a touch of elegance, and the vibrant pesto sauce that brings a burst of freshness, our selection caters to every palate. Whether you're a seasoned cook or a beginner in the kitchen, these sauces will transform your pasta dishes into delectable masterpieces. So, grab your apron, choose your favorite recipe, and embark on a culinary voyage that will leave you utterly satisfied.

Here are our top 2 tried and tested recipes!

EASY PASTA SAUCE FOR ONE

Easy Pasta Sauce for One image

Chunky, fresh, easy pasta sauce.

Provided by Gillian Rajchel

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 20m

Yield 1

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
1 tomato, cubed
1 clove garlic, minced
2 teaspoons dried oregano
2 teaspoons Italian seasoning
1 pinch salt and ground black pepper to taste
¼ cup chopped fresh basil

Steps:

Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

Nutrition Facts : Calories 286.1 calories, Carbohydrate 10 g, Fat 27.9 g, Fiber 4.3 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 163.6 mg, Sugar 3.5 g

QUICK PASTA SAUCE

Quick Pasta Sauce image

This is a quick and easy recipe.

Provided by LIAROSE

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 30m

Yield 6

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried basil
1 (28 ounce) can crushed tomatoes
salt and pepper to taste

Steps:

In a large skillet over medium heat, saute garlic in oil until tender, 2 minutes. Stir in basil and crushed tomatoes. Season with salt and pepper and cook 15 to 20 minutes, until slightly thickened. Serve immediately.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 10.2 g, Fat 4.9 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 0.7 g, Sodium 172.9 mg

Tips:

Use a variety of vegetables to add flavor and nutrition to your sauce. Bell peppers, onions, mushrooms, and zucchini are all great options.
If you're using fresh tomatoes, be sure to peel and seed them before adding them to the sauce. This will help to remove the skin and seeds, which can make the sauce bitter.
Don't be afraid to experiment with different herbs and spices. Garlic, basil, oregano, and thyme are all classic Italian herbs that pair well with tomato sauce.
If you want a thicker sauce, you can simmer it for longer. Just be sure to stir it occasionally to prevent it from burning.
You can also add a bit of cornstarch or flour to thicken the sauce. Just be sure to whisk it in slowly to avoid clumps.

Conclusion:

With just a few simple ingredients and a little bit of time, you can easily make a delicious and versatile pasta sauce at home. This sauce can be used on pasta, pizza, or as a dipping sauce for breadsticks or vegetables. So next time you're craving Italian food, give this easy pasta sauce a try. You won't be disappointed!