Best 4 Easy Pasta Fagioli Recipes
In the realm of hearty and comforting soups, Pasta Fagioli reigns supreme. This classic Italian dish, whose name translates to "pasta and beans," is a symphony of flavors and textures that warms the soul on chilly evenings. Originating from the rustic kitchens of central Italy, Pasta Fagioli has become a beloved staple in households worldwide. This versatile soup boasts variations across regions, each adding its unique touch to the traditional recipe.
Our culinary journey begins with a classic Pasta Fagioli recipe that captures the essence of this timeless dish. This version features a rich tomato broth simmered with tender beans, hearty pasta, and a medley of aromatic vegetables. For those who prefer a vegetarian delight, we present a meatless Pasta Fagioli that showcases the vibrant flavors of vegetables and herbs.
For those with a taste for smoky and bold flavors, the Tuscan Sausage Pasta Fagioli is a must-try. This Tuscan-inspired recipe incorporates savory sausage, sun-dried tomatoes, and a hint of rosemary, creating a robust and flavorful soup.
If you're seeking a creamy and comforting twist, the Creamy White Bean and Pasta Soup is the perfect choice. This variation features a velvety white bean purée that adds a luscious texture to the classic recipe, complemented by tender pasta and a blend of herbs.
Finally, for those who love their Pasta Fagioli with a kick, the Spicy Pasta Fagioli brings the heat with a combination of chili flakes, jalapeños, and a touch of cayenne pepper. This fiery version is sure to awaken your senses and leave you craving more.
These carefully curated recipes offer a diverse exploration of Pasta Fagioli, ensuring that every palate finds its perfect match. From the comforting classic to the boldly flavorful variations, these soups promise a culinary adventure that will warm your heart and satisfy your taste buds.
EASY PASTA FAGIOLI
Typical Italian hearty winter fare done easy! Serve in bowls with a grating of Romano or Parmesan cheese, crusty bread and salad.
Provided by Cindy
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a saucepan over medium heat. Saute carrot, celery and onion until soft. Add garlic and saute briefly. Stir in tomato sauce, chicken broth, pepper, parsley and basil; simmer for 20 minutes.
- Bring a large pot of lightly salted water to a boil. Add ditalini pasta and cook for 8 minutes or until al dente; drain.
- Add beans to the sauce mixture and simmer for a few minutes. When pasta is done, stir into sauce and bean mixture.
Nutrition Facts : Calories 337.8 calories, Carbohydrate 60.7 g, Cholesterol 2.4 mg, Fat 5.1 g, Fiber 9.4 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 1881.5 mg, Sugar 11.4 g
EASY PASTA FAGIOLI WITH SAUSAGE
This is a delicious and easy Pasta Fagioli recipe that is absolutely delicious! Everyone I make it for Loves it! Learned this recipe from my ex boyfriends mom and it is one of my favorite Fall and Winter comfort meals. If you want a quick easy meal for the family this is it. It makes a lot and is delicous as leftovers and also freezes well! I like it more soupy so i cook it for just a short time..but if you would like it thicker just cook it longer. Serve with your favorite bread and you have a wonderful meal.
Provided by Christina M.
Categories Pasta Shells
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute garlic and onion in olive oil in a large frying pan.
- Add sausage and chop into small pieces. When browned transfer to a large pot.
- Add the two cans of tomato sauce, the beans, the water, basil, salt and pepper.
- Stir and bring to a boil. Turn the heat to med low when it begins to boil and continue cooking for about 30 minutes stirring occasionally. If u want it thicker cook for about 2 hours or to your required thickness.
- When done, pour over cooked pasta.
- Sprinkle with parmasean cheese and if you like it a little spicy add crushed red pepper.
Nutrition Facts : Calories 472.4, Fat 14.6, SaturatedFat 4, Cholesterol 27.4, Sodium 1649.8, Carbohydrate 59, Fiber 8.8, Sugar 10.5, Protein 27.6
EASY PASTA FAGIOLI
Make and share this Easy Pasta Fagioli recipe from Food.com.
Provided by topchefddb
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Saute garlic, onions, celery and carrot in olive oil until tender. Add tomatoes, beans and spices. Add 2 cups water and tomato paste. Bring to a boil, taste a small amount and adjust seasoning to taste. Add pasta (I use shells) and cook for about 15 minutes more until pasta is cooked through. Top with fresh basil and parmesan cheese.
- This is so yummo served with fresh homemade bread.
- When you reheat this for left overs or lunches, you may have to add a little water, because the pasta absorbs the liquid.it is still yummy though.
- A Note, When I am in a hurry, I use a mixture of onions carrots and celery "mirepoix" available in the freezer section of most grocery stores).
MOMMA MAGLIONE'S EASY PASTA FAGIOLI
This is very easy and fast so it's perfect for a weeknight meal. This is another one of Momma Maglione's recipes! Fagioli is pronounced "fazool."
Provided by Emily Elizabeth
Categories Beans
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Saute garlic in olive oil.
- Add tomato sauce, water, cannellini beans and crushed red pepper and simmer while pasta is cooking.
- Rinse pasta. Mix ditallini and sauce mixture.
Tips:
- Use a variety of beans: This will give your pasta e fagioli a more complex flavor and texture. Some good beans to use include cannellini beans, kidney beans, and black beans.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a good quality pasta: This will make a big difference in the final dish. Look for a pasta that is made with durum wheat and has a good texture.
- Season the soup well: Pasta e fagioli should have a flavorful broth. Be sure to use plenty of garlic, onion, and herbs.
- Serve with crusty bread: This is the perfect way to soak up all the delicious broth.
Conclusion:
Pasta e fagioli is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover beans and vegetables. With a few simple ingredients and a little bit of time, you can make a delicious pot of pasta e fagioli that your whole family will love. So next time you're looking for a quick and easy meal, give this recipe a try.
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