Best 2 Easy Pasta Casserole Recipes

Indulge in a culinary journey with our easy pasta casserole, a delightful dish that combines the comforting flavors of pasta, cheese, and a medley of your favorite ingredients. This versatile casserole offers endless possibilities for customization, allowing you to tailor it to your unique preferences. Whether you crave a hearty meaty feast or a vegetarian delight, our diverse range of recipes has something for everyone. From the classic lasagna and baked spaghetti to the innovative one-pot pasta and creamy pesto pasta bake, each recipe promises a symphony of flavors that will tantalize your taste buds.

Discover the irresistible lasagna, a timeless classic that layers pasta, cheese, and a flavorful meat sauce, baked to golden perfection. Embark on a cheesy adventure with the baked spaghetti, where tender spaghetti meets a rich and creamy cheese sauce, topped with a crispy breadcrumb crust. Explore the convenience of the one-pot pasta, a quick and easy meal where pasta, vegetables, and sauce come together in one pot, saving you time and effort. Delight in the creamy pesto pasta bake, where vibrant pesto sauce, tender pasta, and a gooey cheese topping create a harmonious balance of flavors. With our easy-to-follow instructions and helpful tips, you'll be able to whip up these pasta casseroles like a pro, making them your go-to comfort food for busy weeknights or special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

EASY PIZZA PASTA CASSEROLE (OAMC)

Easy Pizza Pasta Casserole (OAMC) image

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Provided by Kaarin

Categories One Dish Meal

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

Brown ground beef, onion, garlic and seasoning in oil.
Drain.
While beef is browning, cook pasta according to the packaging
Stir in pasta, spaghetti sauce and 3 cups cheese.
Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
Sprinkle with remaining mozzarella.
Top with pepperoni.
Cover and freeze up to 3 months.
To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

EASY PASTA CASSEROLE

Easy Pasta Casserole image

This is a delicious pasta dish that is very easy to make. I like to use spiral noodles, but this recipe can be made with any shaped pasta. Serve with a salad and warm bread if desired.

Provided by Pamela Saunier

Categories Main Dish Recipes Casserole Recipes Noodles

Time 35m

Yield 5

Number Of Ingredients 6

Ingredients

1 pound pasta
1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
8 ounces fresh mushrooms, sliced
1 ¼ cups Italian-style stewed tomatoes
1 cup shredded mozzarella cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet, brown the beef until no longer pink; drain off grease. Add spaghetti sauce, mushrooms, and tomatoes to beef and simmer for 10 minutes or until warmed through.
In a 9x13 inch baking dish, pour in beef and tomato mixture and add pasta; mix well. Sprinkle the cheese evenly over the top.
Bake in preheated oven for 20 minutes or until the cheese starts to bubble; serve immediately.

Nutrition Facts : Calories 751.8 calories, Carbohydrate 80.3 g, Cholesterol 155.7 mg, Fat 30.8 g, Fiber 9.2 g, Protein 36.4 g, SaturatedFat 12.1 g, Sodium 1094.7 mg, Sugar 20.3 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta casserole. Choose ripe vegetables, flavorful cheeses, and a high-quality pasta.
Don't overcook the pasta: Al dente pasta is the best choice for a pasta casserole. Overcooked pasta will become mushy and ruin the texture of the dish.
Use a variety of cheeses: A combination of cheeses will add flavor and richness to your pasta casserole. Try using a combination of hard, soft, and melting cheeses.
Don't be afraid to experiment: There are endless possibilities when it comes to making a pasta casserole. Feel free to add your own favorite ingredients and create a dish that's uniquely yours.

Conclusion:

Pasta casserole is a delicious and versatile dish that can be enjoyed by people of all ages. With a few simple tips, you can create a pasta casserole that's sure to impress your family and friends. So next time you're looking for a quick and easy meal, give pasta casserole a try.