Best 3 Easy Pasta Carbonara Recipes
Indulge in the delectable simplicity of Pasta Carbonara, a classic Italian dish that tantalizes taste buds with its rich, creamy sauce and smoky pancetta. This timeless recipe, originating from Rome, is a symphony of flavors, where salty pancetta, velvety eggs, and grated Pecorino Romano cheese come together in perfect harmony. Its elegant simplicity belies a depth of flavor that has captivated food enthusiasts for generations. Our collection of Pasta Carbonara recipes offers a delightful journey through variations of this culinary masterpiece, each with its unique twist on the traditional ingredients. From the classic rendition to innovative interpretations featuring sun-dried tomatoes, peas, and even seafood, these recipes cater to diverse preferences and dietary needs. Embark on a culinary adventure and discover the endless possibilities of Pasta Carbonara, a dish that embodies the essence of Italian culinary artistry.
Here are our top 3 tried and tested recipes!
QUICK & EASY PASTA CARBONARA
For those nights when you want to get something satisfying onto the table fast, this yummy pasta does the trick. Serve it with tossed green salad or a veggie side and you're good to go!
Provided by Debs Recipes
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta 8-9 minutes per package directions; drain.
- Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.
- Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.
SUPER EASY PASTA CARBONARA
The wine really sets this recipe off! It's super simple and a go to favorite of mine that I could eat everyday! Sometimes if I don't have pancetta I'll just use bacon and occasionally if I have leftover priscutto I'll throw some of that in there as well. This is the easiest, tastiest carbonara recipe I have ever made!
Provided by Ashley S.
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring salted water to a boil and add pasta.
- Cook pancetta, bacon, and garlic with olive oil in a pan. You'll want the garlic to turn a nice golden (not burnt!) color.
- While this cooks in a seperate bowl (make sure it's large enough to mix with all ingredients at the end) mix the cheese, 2 eggs, and pepper. Set this aside until pasta is done.
- When pancetta and bacon is crisp and garlic is golden add in the cup of white wine and scrap the little bits off the bottom of your pan. Cook for a few minutes to let the flavors come together.
- Drain pasta and let cool slightly, maybe 1 minutes.
- Add to bowl with cheese and egg mixture and stir, stir, stir! I stir until most of the cheese seems melted, then add in the bacon mixture and stir some more. Top it off with fresh parsley and enjoy!
Nutrition Facts : Calories 802, Fat 33, SaturatedFat 10.1, Cholesterol 131.6, Sodium 518.3, Carbohydrate 88.5, Fiber 3.7, Sugar 3.7, Protein 24.9
SUPER EASY PASTA CARBONARA
This recipe is from The Silver Palate cookbook. It comes together very quickly - especially if you precook the bacon. I usually do it on the weekend in the oven, remove, drain and paper towels on a plate in the fridge. For the weekday meal, I take the bacon out of the fridge, rough chop it and microwave for about 45 seconds. It's easy and delicious.
Provided by Elle Anderson
Categories Pork
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Saute the bacon until crisp. Remove and drain on paper towels. OR do it before hand in the oven - about 350 for 20 minutes.
- Make spaghetti according to package directions. Cook until al dente and not mushy.
- Meanwhile, in a large bowl, beat eggs thoroughly. Have bacon, parsley and cheese ready on hand.
- When pasta is done, drain it, shaking breifly and then pour drained hot spaghetti into bowl with eggs. I know this is weird - but the heat of the pasta cooks the eggs. Immediately begin tossing pasta (with tongs works for me) with eggs until coated.
- Sprinkle with bacon dice, parsley and cheese and toss again.
- Serve with salt and pepper.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish.
- Don't overcook the pasta. Pasta is best when it is cooked al dente, or slightly firm to the bite.
- Don't add the pancetta or guanciale to the eggs and cheese until the pasta is almost cooked. This will prevent the eggs from scrambling and the cheese from melting too much.
- Stir the pasta constantly while adding the eggs and cheese. This will help to evenly distribute the sauce and prevent it from clumping.
- Serve the pasta immediately. Carbonara is best enjoyed fresh out of the pan.
Conclusion:
Pasta carbonara is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With just a few simple ingredients, you can create a flavorful and satisfying pasta dish that the whole family will enjoy. So next time you're looking for a quick and easy meal, be sure to give pasta carbonara a try.
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