Best 4 Easy Pasta Alfredo Recipes
Pasta Alfredo is a classic Italian dish that is loved by people of all ages. It is made with a simple sauce of butter, Parmesan cheese, and heavy cream, and it is typically served with fettuccine noodles. This versatile dish can be made with a variety of different ingredients, including chicken, shrimp, vegetables, and herbs. In this article, we will provide three easy recipes for Pasta Alfredo, each with its own unique flavor profile. The first recipe is a classic Pasta Alfredo with chicken and broccoli. The second recipe is a creamy sun-dried tomato Pasta Alfredo with shrimp. And the third recipe is a light and refreshing zucchini and corn Pasta Alfredo. No matter which recipe you choose, you are sure to enjoy this delicious and easy-to-make dish.
Here are our top 4 tried and tested recipes!
EASY CHICKEN PASTA ALFREDO
A friend of mine got this recipe while traveling in Italy. Chicken, mushrooms, and tortellini in rich cream sauce. Delicious! Serve sprinkled with parsley and cheese.
Provided by Lisa Cascioli Hauser
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 38.4 g, Cholesterol 201.1 mg, Fat 46.9 g, Fiber 2.3 g, Protein 30.2 g, SaturatedFat 26.8 g, Sodium 843 mg, Sugar 2.7 g
EASY PASTA ALFREDO
Who would believe that five simple ingredients could taste so rich and delicious? "This creamy, comforting sauce can be made in a matter of minutes," assures Karin DeCarlo from Milford, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook tortellini according to package directions. Meanwhile in a small saucepan, combine cream and nutmeg. Cook, uncovered, over medium-low heat in butter until heated through (do not boil). Stir in Parmesan cheese until melted. , Drain pasta; transfer to a large serving bowl. Add cheese sauce; toss to coat.
Nutrition Facts : Calories 759 calories, Fat 59g fat (35g saturated fat), Cholesterol 178mg cholesterol, Sodium 938mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
BARB'S EASY SHRIMP ALFREDO WITH ROTINI PASTA
This is a quick fix dinner that my husband really loves. Makes a great meal when you don't feel like cooking. Left over veggies can be added. Serve with a green salad and crusty Bread and you have a delicious dinner.
Provided by Barb G.
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Add shrimp to alfredo sauce and heat on medium.
- If adding vegetable add now.
- Pour over cooked pasta, Stir and serve with Parmesan cheese.
EASY PEASY SMOKED SALMON ALFREDO PASTA
Used a bunch of leftovers and now we eat it every two weeks. Tastes just like an expensive restaurant!
Provided by I love spicy food
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the broccoli into bite sized pieces and crumble the smoked salmon.
- Over medium heat, heat the alfredo sauce.
- Add the broccoli and smoked salmon.
- Add salt and pepper to taste.
- Warm until heated through.
- Enjoy as a sauce to the pasta.
Nutrition Facts : Calories 83.2, Fat 2.2, SaturatedFat 0.4, Cholesterol 9.6, Sodium 360.1, Carbohydrate 6.7, Fiber 2.6, Sugar 1.7, Protein 10.5
Tips:
- Use high-quality ingredients: Fresh pasta, real butter, and freshly grated Parmesan cheese will make a world of difference in the flavor of your pasta Alfredo.
- Don't overcook the pasta: Cook the pasta according to the package directions, or slightly al dente (still slightly firm to the bite).
- Make sure the sauce is thick and creamy: The sauce should be thick enough to coat the pasta, but not so thick that it's gloopy. If the sauce is too thin, add more grated Parmesan cheese or a little bit of cornstarch slurry (equal parts cornstarch and water).
- Season the sauce to taste: Add salt, pepper, and garlic powder to taste. You can also add a pinch of nutmeg or cayenne pepper for a little extra flavor.
- Serve immediately: Pasta Alfredo is best served immediately after it's made. If you need to make it ahead of time, reheat it gently over low heat, stirring constantly.
Conclusion:
Pasta Alfredo is a classic dish that is easy to make and always a crowd-pleaser. With a few simple tips, you can make a delicious and creamy pasta Alfredo that will be the star of your next meal. So next time you're looking for a quick and easy dinner, give pasta Alfredo a try!
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