Best 3 Easy Party Turnovers Recipes
**An Array of Delightful Party Turnover Recipes to Impress Your Guests**
Party turnovers, those delectable pastries filled with savory or sweet fillings, are the perfect finger food for any occasion. Whether you're hosting a casual gathering or a formal party, these easy-to-make treats are sure to be a hit. This collection of recipes offers a variety of flavors to suit every palate, from classic ham and cheese to unique options like spinach and feta or apple and cinnamon. With step-by-step instructions and helpful tips, you'll be able to create these mouthwatering turnovers like a pro. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave your guests craving more.
QUICK CHERRY TURNOVERS
Refrigerated crescent rolls let you make these fruit-filled pastries in a hurry. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Feel free to experiment with other pie fillings as well. -Elleen Oberrueter, Danbury, Iowa
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into four rectangles; place on an ungreased baking sheet. Press perforations to seal. Place 1/4 cup pie filling on one half of each rectangle. Fold dough over filling; pinch edges to seal. Bake 10-12 minutes or until golden. , Place confectioners' sugar in a small bowl; stir in enough milk to achieve a drizzling consistency. Drizzle over turnovers. Serve warm.
Nutrition Facts : Calories 359 calories, Fat 12g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 459mg sodium, Carbohydrate 56g carbohydrate (34g sugars, Fiber 0 fiber), Protein 4g protein.
APPLE TURNOVERS
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
Provided by Maureen O'leary
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 12
Steps:
- Combine the lemon and 4 cups water in a large bowl. Place the sliced apples in the water to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain water from apples, and place them into the hot skillet. Cook and stir for about 2 minutes. Add brown sugar, and cinnamon, and cook, stirring, for 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened. Remove from heat to cool slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff pastry sheets, and repair any cracks by pressing them back together. Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apples onto the center of each squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool completely before glazing.
- To make the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
Nutrition Facts : Calories 561.9 calories, Carbohydrate 80 g, Cholesterol 7.8 mg, Fat 25.9 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 7.7 g, Sodium 183.9 mg, Sugar 49.8 g
EASY PARTY TURNOVERS
I found these on another website and made them for snacks for the Superbowl. They were very well received and incredibly easy. Everybody dipped them in ketchup and barbeque sauce and they tasted like little Cheeseburger appetizers! They were simple and delicious!
Provided by Little Bee
Categories Lunch/Snacks
Time 26m
Yield 30 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375' In a medium skillet, cook the hamburger until done, drain.
- Stir in soup mix and cheese.
- Separate crescent dough.
- Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges.
- I use a small fork and go around and crimp the edges.
- Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
- Makes 30 appetizers.
Tips:
- Use a sharp knife: A sharp knife will make it easier to cut the dough without tearing it.
- Chill the dough before rolling: Chilling the dough will make it easier to handle and less likely to stick to the rolling pin.
- Roll the dough out thinly: The thinner the dough, the crispier the turnovers will be.
- Use a variety of fillings: Get creative with your fillings! You can use anything from savory meats and cheeses to sweet fruits and jams.
- Seal the turnovers tightly: Make sure the turnovers are sealed tightly so that the filling doesn't leak out during baking.
- Bake the turnovers until golden brown: Bake the turnovers until they are golden brown for the best results.
Conclusion:
Party turnovers are a delicious and easy-to-make appetizer or snack. With a variety of fillings to choose from, there's sure to be a flavor that everyone will enjoy. These tips will help you make the best party turnovers possible. So next time you're looking for a quick and easy appetizer, give party turnovers a try!
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