Best 4 Easy Parsnip Cake Recipes
Indulge in the delectable Parsnip Cake, a symphony of flavors that will tantalize your taste buds. This unique cake is crafted with parsnips, a root vegetable known for its sweet, earthy taste. The parsnips are roasted to enhance their natural sweetness, then combined with a blend of spices, including cinnamon, nutmeg, and ginger, to create a warm and inviting aroma. The cake batter is enriched with eggs, butter, and sugar, resulting in a moist, tender crumb. Topped with a luscious cream cheese frosting, this Parsnip Cake is the perfect balance of sweet and savory, making it an unforgettable treat.
But the culinary journey doesn't end there. This article offers a collection of irresistible recipes that celebrate the versatility of parsnips. Embark on a culinary adventure with Roasted Parsnips, where the parsnips are caramelized to perfection, bringing out their natural sweetness. Explore the savory Parsnip and Carrot Soup, a comforting and wholesome dish that combines the sweetness of parsnips with the earthy flavor of carrots. Experience a taste of the Mediterranean with Parsnip Fries, a healthier alternative to traditional fries, served with a zesty garlic mayonnaise dipping sauce. And for a delightful appetizer, try the Crispy Parsnip Chips, a crunchy and addictive snack that will leave you craving more.
Whether you're a seasoned baker or a novice cook, this article has something for everyone. With its detailed instructions, helpful tips, and captivating photography, it will guide you through the process of creating these parsnip-inspired dishes. So, prepare to be amazed as you discover the hidden culinary treasures of this often-overlooked root vegetable.
CATHERINE BERWICK'S PARSNIP & MAPLE SYRUP CAKE
The winner of Good Food's 20th birthday cake competition, we think this is the new carrot cake
Provided by Good Food team
Categories Afternoon tea, Treat
Time 1h5m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease 2 x 20cm sandwich tins and line the bases with baking parchment. Melt butter, sugar and maple syrup in a pan over gentle heat, then cool slightly. Whisk the eggs into this mixture, then stir in the flour, baking powder and mixed spice, followed by the grated parsnip, apple, chopped pecans, orange zest and juice. Divide between the tins, then bake for 25-30 mins until the tops spring back when pressed lightly.
- Cool the cakes slightly in the tins before turning out onto wire racks to cool completely. Just before serving, mix together the mascarpone and maple syrup. Spread over one cake and sandwich with the other. Dust with icing sugar just before serving.
Nutrition Facts : Calories 697 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 52 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 1.12 milligram of sodium
PARSNIP SPICE CAKE WITH GINGER CREAM CHEESE FROSTING
Provided by Jill Silverman Hough
Categories Cake Cheese Ginger Vegetable Dessert Bake Christmas Thanksgiving Cream Cheese Vanilla Parsnip Birthday Shower Cinnamon Nutmeg Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Butter and flour 13x9x2-inch baking pan. Combine flour, sugar, ground ginger, baking powder, cinnamon, 3/4 teaspoon salt, nutmeg, allspice, and cloves in large bowl; whisk to combine. Whisk eggs, oil, milk, and 1 teaspoon vanilla in medium bowl to combine. Pour egg mixture over dry ingredients; stir until just combined. Stir in parsnips and walnuts. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack.
- Beat cream cheese and butter in large bowl until smooth. Beat in fresh ginger and remaining 1/8 teaspoon salt and 1/2 teaspoon vanilla. Gradually add powdered sugar and beat until frosting is smooth. Spread over cake. (Can be prepared 1 day ahead. Cover and chill.)
SIMPLE PARSNIP PANCAKES
This recipe is so simple and delicious. There is no added sugar and it is gluten- and dairy-free. Great as part of a breakfast or brunch. These are savory and delicious on their own without any condiments but feel free to experiment.
Provided by Catherine Boynton
Categories Side Dish Vegetables
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine parsnips, eggs, onion, olive oil, salt, rosemary, and black pepper together in a bowl until batter is combined and lumpy.
- Heat sunflower oil in a heavy frying pan over medium heat. Spoon batter into oil and fry until pancakes are brown and crispy on the edges, 6 to 7 minutes per side.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 14.7 g, Cholesterol 137.6 mg, Fat 13 g, Fiber 3.9 g, Protein 5.8 g, SaturatedFat 2.4 g, Sodium 641.1 mg, Sugar 4.4 g
PARSNIP CAKE
My own addaption of a carrot cake. It's a quick, easy vanillary/butterscoth, melt in the mouth cake. sneaky use for winter vegies.
Provided by Lee Gladman
Categories Dessert
Time 1h10m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- Sift flours, spices& Baking soda into large bowl.
- Combine sugar, eggs, oil& vanilla essence.
- Add parsnip, coconut& fruit to egg mix.
- Fold into flours, spices& soda with wooden spoon until JUST mixed.
- Bake 180 for 1 hour in a well greased 23cm cake tin.
- Ice with cream cheese icing.
Nutrition Facts : Calories 412, Fat 24.1, SaturatedFat 2.6, Cholesterol 55.8, Sodium 185.3, Carbohydrate 46.7, Fiber 3.4, Sugar 27.1, Protein 4.7
Tips:
- Choose the right parsnips: Look for firm, smooth parsnips that are free of blemishes. Avoid any that are soft or have dark spots.
- Peel the parsnips thinly: This will help them cook evenly and prevent them from becoming tough.
- Grate the parsnips finely: This will help them blend into the cake batter smoothly.
- Use fresh spices: Ground spices will lose their flavor over time, so be sure to use fresh spices for the best flavor.
- Don't overmix the batter: Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help the cake rise evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
Conclusion:
Parsnip cake is a delicious and unique twist on a classic dessert. It is perfect for fall gatherings or any time you are looking for a sweet treat. With its moist texture, sweet and earthy flavor, and beautiful presentation, parsnip cake is sure to impress your friends and family. So next time you are looking for a new baking project, give parsnip cake a try. You won't be disappointed!
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