Best 3 Easy Parmesan Knots Recipes
**Indulge in the Delightful World of Parmesan Knots: A Culinary Journey of Savory Flavors and Cheesy Goodness**
Prepare to embark on a tantalizing culinary adventure as we delve into the realm of Parmesan knots, where crispy exteriors meet soft and fluffy interiors, all enveloped in a symphony of savory flavors. These delectable knots, also known as cheesy garlic knots or Parmesan twists, are the epitome of comfort food, offering a perfect balance of textures and a burst of cheesy goodness in every bite. Whether you're hosting a casual gathering, craving a quick snack, or simply seeking a delightful treat, these Parmesan knots will steal the show. With their irresistible aroma and captivating presentation, they are sure to become a favorite in your kitchen repertoire.
This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Parmesan knot. From the traditional recipe that captures the essence of this beloved dish to innovative variations that incorporate unexpected ingredients and flavors, there's a recipe here to suit every palate. Get ready to explore a world of culinary delights as we guide you through the steps of creating these delectable knots, ensuring a successful baking experience every time.
PARMESAN KNOTS
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
Provided by Taste of Home
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the oil, cheese, parsley, oregano, garlic powder and pepper; set aside. , Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets. , Bake at 400° for 8-11 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months. , To use frozen knots: Reheat, unthawed, at 350° for 15-20 minutes.
Nutrition Facts : Calories 32 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN GARLIC KNOTS
These garlic knots have been tried and tested over and over again.
Provided by NextScotch
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Tie each breadstick in a knot; do not pull the ends through, just barely tie them up so they are sort of in a ball shape. Place on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Meanwhile, combine butter, garlic, and olive oil in a small pan over medium-low heat. Cook until butter has melted, then stir to combine flavors.
- Remove knots from the oven and transfer to a medium or large bowl. Pour garlic mixture over top and toss to combine.
- Plate the knots and pour any remaining liquid and garlic over top. Sprinkle with Parmesan cheese and salt.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 13 g, Cholesterol 8.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 2.2 g, Sodium 233 mg, Sugar 1.4 g
EASY PARMESAN KNOTS RECIPE
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 400°.
- Cut each biscuit into thirds.
- Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
Tips:
- Use fresh ingredients, especially the yeast. Older yeast may not be as active and could result in dense or poorly risen knots.
- Activate the yeast properly. Follow the instructions on the yeast packet for the best results.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the dough, which will give the knots a chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to work and produce gas, which will help the knots rise.
- Shape the dough into knots before baking. You can use a variety of different shapes, such as simple knots, cloverleaf knots, or pretzel knots.
- Bake the knots in a preheated oven until they are golden brown. The exact baking time will vary depending on the size and shape of the knots.
- Serve the knots warm with your favorite dipping sauce. Garlic butter, marinara sauce, or pizza sauce all pair well with parmesan knots.
Conclusion:
Parmesan knots are a delicious and versatile snack or appetizer. They are easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a batch of parmesan knots that will be enjoyed by everyone.
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