Best 5 Easy Parmesan Crescents Recipes
Indulge in the delectable world of Easy Parmesan Crescents, where flaky layers of buttery crescent dough are generously coated in a savory blend of Parmesan cheese, garlic, and herbs. These golden-baked pastries are a symphony of flavors, offering a crispy exterior and a soft, tender interior that melts in your mouth. Perfect as an appetizer, snack, or side dish, these Parmesan Crescents are incredibly versatile and can be enjoyed on any occasion. With just a few simple ingredients and minimal effort, you can create these delightful treats that are sure to impress your family and friends. Our collection of recipes provides a variety of options to suit your preferences, from classic Parmesan Crescents to variations that incorporate sun-dried tomatoes, spinach, and even bacon. So, grab your apron, preheat your oven, and let's embark on a culinary journey that will leave you craving more of these irresistible Parmesan Crescents.
Let's cook with our recipes!
PARMESAN CRESCENTS
These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
EASY PARMESAN CRESCENTS
Add these cheesy crescents made with Pillsbury™ Dinner Rolls to your bread basket - ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g
EASY PARMESAN CRESCENTS
Make and share this Easy Parmesan Crescents recipe from Food.com.
Provided by Pillsbury Crescent
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 375°F Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 104.9, Fat 3, SaturatedFat 1, Cholesterol 39.2, Sodium 168.9, Carbohydrate 15, Fiber 1.1, Sugar 1.3, Protein 4.2
EASY PARMESAN CRESCENTS
Add these cheesy crescents made with Pillsbury™ refrigerated crescents to your bread basket - ready in 30 minutes.
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place crescents, point side down, on ungreased baking sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 8 servings, Sodium 260 mg, Sugar 2 g
EASY PARMESAN CRESCENT ROLLS
Steps:
- Preheat oven to 350 degrees.
- Pour half of the melted butter into the bottom of a 8x8" baking pan.
- Roll out the tube of dough and pinch all the seams together so that you have one sheet of dough (sometimes you can also buy a sheet of crescent dough - if your store has this available, I would totally recommend it!).
- Sprinkle half of the Parmesan cheese all over the dough. Lightly sprinkle garlic powder and Italian seasoning on the dough as desired.
- Roll up the dough length-wise (like a long, skinny tube) and using a sharp knife, carefully slice the dough into 1" pieces. You should get 8-9 pieces.
- Place the dough slices into the prepared pan. Using a basting brush, brush remaining butter on top of rolls. Sprinkle remaining Parmesan cheese on top of rolls as well.
- Bake for 11-13 minutes or until the tops of the rolls start to turn golden.
Nutrition Facts : Servingsize 1 serving, Calories 372 kcal, Fat 34 g, SaturatedFat 21 g, Cholesterol 95 mg, Sodium 904 mg, Carbohydrate 6 g, Sugar 0 g, Protein 12 mg
Tips:
- Use refrigerated crescent roll dough to save time and effort.
- Roll out the dough into a large rectangle before cutting it into triangles.
- Sprinkle the dough with a mixture of grated Parmesan cheese, garlic powder, and dried parsley.
- Roll up the dough triangles from the wide end to the point.
- Place the crescents on a baking sheet lined with parchment paper.
- Bake the crescents in a preheated oven at 375°F for 10-12 minutes, or until golden brown.
- Serve the crescents warm with your favorite dipping sauce.
Conclusion:
These easy Parmesan crescents are a delicious and versatile snack or appetizer. They are perfect for parties, potlucks, or just a quick and easy snack. With just a few simple ingredients, you can have these crescents ready in no time. So next time you are looking for a tasty and easy snack, give these Parmesan crescents a try!
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