Best 4 Easy Parmesan Chive Drop Biscuits Recipes
Indulge in the delightful flavors and textures of Parmesan Chive Drop Biscuits, a culinary symphony that combines the richness of Parmesan cheese with the aromatic freshness of chives. These delectable treats are incredibly easy to make, requiring simple ingredients and minimal effort. Our collection of recipes caters to various dietary preferences and skill levels, ensuring that everyone can savor these savory and fluffy biscuits.
In our first recipe, we present the classic Parmesan Chive Drop Biscuits, a timeless favorite that showcases the perfect balance of cheesy goodness and herbaceous notes. This recipe is suitable for those who appreciate traditional flavors and straightforward cooking methods.
For those seeking a gluten-free alternative, our Gluten-Free Parmesan Chive Drop Biscuits offer an equally satisfying experience. Using a blend of almond flour and tapioca flour, these biscuits are light, airy, and packed with flavor. They cater to individuals with gluten sensitivities or those who simply prefer a healthier option.
Our third recipe introduces the Vegan Parmesan Chive Drop Biscuits, a plant-based delight that delivers all the savory satisfaction without any animal products. With the clever use of nutritional yeast and plant-based milk, these biscuits are a testament to the versatility of vegan cooking.
Finally, our Chive Drop Biscuits recipe strips away the Parmesan cheese, resulting in a minimalist yet flavorful biscuit that highlights the subtle nuances of chives. This recipe is perfect for those who prefer a simpler taste profile or have a dairy allergy.
No matter your dietary preferences or culinary skills, our collection of Parmesan Chive Drop Biscuit recipes guarantees a delightful and satisfying experience. So, gather your ingredients, preheat your oven, and embark on a journey of culinary exploration. Let the irresistible aroma of Parmesan and chives fill your kitchen as you create these delectable treats that are sure to become a family favorite.
PARMESAN HERB DROP BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 biscuits
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F and prepare a baking sheet with parchment paper.
- Put the flour, baking powder, salt and garlic powder in a food processor and pulse a few times to combine. Add the cold butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.)
- Add the Parmesan, parsley, oregano and thyme. Drizzle in the milk and pulse (or stir in with a wooden spoon) until the mixture has just turned into a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/2-cup sized balls of dough onto the prepared baking sheet. This will make 6 generously sized biscuits.
- Bake until golden brown, about 20 minutes, depending on your oven. Brush the warm biscuits with the melted butter. Enjoy!
EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
CHIVE BISCUITS
Steps:
- Preheat the oven to 400 degrees F.
- Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. With the mixer on low, add the half-and-half and beat until just mixed. Add the chives and mix until just combined.
- Dump the dough out on a well-floured board and knead lightly into a rectangle 3/4-inch thick. Cut out rounds with a 2 1/2-inch round cutter and place on a sheet pan lined with parchment paper. Brush with the egg wash.
- Bake for 20 to 22 minutes, until the tops are browned and the insides are firm. Serve warm.
RED POTATO PARMESAN AND CHIVE DROP BISCUITS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Savory Dinner Biscuits, loaded with favor and made with a hint of sweetness. The recipe is an original creation using Hidden Valley Original Ranch Seasoning Mix, red potatoes, Parmesan cheese, Greek yogurt and dried chives.
Provided by Jean G
Categories Weeknight
Time 40m
Yield 12 biscuits, 6-12 serving(s)
Number Of Ingredients 10
Steps:
- Place potatoes in medium sauce pan, cover with water, bring to a boil, and cook 10 to 12 minutes or until potatoes are soft; drain. Cover potatoes with cold water, drain again, then mash slightly using a potato masher. Measure 2-cups mashed potatoes. Set aside to completely cool.
- Heat oven to 450°F Spray large cookie sheet with cooking oil spray.
- In a large bowl whisk flour, sugar, baking soda, Ranch seasoning mix, 4 tablespoons parmesan cheese and 3 tablespoons dried chives. Add mashed potatoes and mix gently.
- In a separate large bowl beat eggs, oil and yogurt with a wire whisk; mix dry ingredients into egg mixture in two batches. Do not over stir.
- Drop 1/4 cup dough 1-inch apart onto cookie sheet. In a small dish mix remaining 1 tablespoon each parmesan cheese and chives; sprinkle on biscuits. Bake at 450F for 10 to 11 minutes or until lightly browned.
Tips:
- To achieve the perfect texture for your drop biscuits, make sure to use very cold butter. This will help create flaky layers in the biscuits.
- Don't overmix the dough. Overmixing will result in tough biscuits.
- Drop the dough onto the baking sheet using a spoon or a cookie scoop. This will help ensure that the biscuits are all the same size and shape.
- Bake the biscuits until they are golden brown on top. This will ensure that they are cooked through.
- Serve the biscuits warm with your favorite toppings. Some popular options include butter, honey, and jam.
Conclusion:
Parmesan Chive Drop Biscuits are a delicious and easy-to-make treat that is perfect for any occasion. They are perfect for breakfast, lunch, or dinner, and can be served as a side dish or a main course. With their cheesy, herby flavor and light, fluffy texture, these biscuits are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give Parmesan Chive Drop Biscuits a try.
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