Best 2 Easy Parmesan Biscuits Recipes
Indulge in the delectable world of parmesan biscuits, where savory and cheesy flavors dance on your palate. These golden-brown morsels, crafted with a blend of simple ingredients, are sure to tantalize your taste buds and leave you craving more. From classic parmesan biscuits, perfect for a quick snack or as an accompaniment to your favorite soup or salad, to unique variations such as bacon and cheddar parmesan biscuits, bursting with smoky bacon and sharp cheddar flavors, this article offers a diverse collection of recipes that cater to every palate. Whether you're a seasoned baker or just starting your culinary journey, these recipes provide clear instructions and helpful tips, ensuring success in your biscuit-making endeavors. Get ready to embark on a delicious adventure as you explore the world of parmesan biscuits.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PARMESAN BISCUITS
This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn't enough. -Linda Becker, Olympia, Washington
Provided by Taste of Home
Time 15m
Yield 5 biscuits.
Number Of Ingredients 3
Steps:
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.
Nutrition Facts : Calories 177 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 462mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein.
EASY PARMESAN CHIVE DROP BISCUITS
I had some fresh chives left over that I wanted to use, and just threw this together. I was pleasantly surprised by the result, these little biscuits are very moist and flavorful. I made mine with fresh chives, but I'm fairly certain that the dried ones would be just as good. They would be good with a variety of main dishes, but I've been eating them as a snack. They're good with butter, but better with a dab of mayo.
Provided by Bayoaksprincess
Categories Breads
Time 15m
Yield 12-18 biscuits, 12-18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a medium sized bowl.
- Use a cookie baller or spoon to drop onto a greased cookie sheet (I just spray with Pam).
- Bake at 450 degrees for 8 to 10 minutes.
Tips:
- To make sure your biscuits are light and fluffy, be sure to use baking powder and baking soda in your dough. - For extra cheesy biscuits, use a combination of grated Parmesan and cheddar cheese. - If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of regular milk. Let it sit for 5 minutes before using. - To get a golden brown crust on your biscuits, brush them with melted butter before baking. - For a crispy biscuit, bake them at a high temperature for a shorter amount of time. For a softer biscuit, bake them at a lower temperature for a longer amount of time.Conclusion:
Parmesan biscuits are a delicious and easy-to-make side dish that can be served with a variety of meals. They are perfect for a quick breakfast, lunch, or dinner. With just a few simple ingredients, you can have a batch of warm, cheesy biscuits ready in no time. So next time you're looking for a quick and easy side dish, try making Parmesan biscuits. You won't be disappointed!
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