Best 2 Easy Paneer Recipes
**Paneer: A Versatile Indian Cheese for All Occasions**
Paneer, a fresh, unsalted cheese commonly used in Indian cuisine, holds a special place in the hearts of food enthusiasts. Made from cow's milk or buffalo milk, paneer boasts a unique texture that can be enjoyed in a variety of dishes. From rich and creamy curries to succulent kebabs, paneer's versatility makes it a popular choice among vegetarians and meat-eaters alike. This article presents a diverse collection of paneer recipes, each offering a unique culinary experience.
**Recipes:**
1. **Classic Paneer Tikka:** Marinated in yogurt, spices, and herbs, succulent paneer cubes are grilled to perfection in this timeless appetizer or main course.
2. **Creamy Palak Paneer:** Tender paneer is simmered in a luscious spinach sauce, creating a classic Indian dish that combines flavors and textures beautifully.
3. **Paneer Butter Masala:** A rich and flavorful gravy made with tomatoes, butter, and cream envelops succulent paneer cubes in this indulgent North Indian delicacy.
4. **Achari Paneer:** Tangy and aromatic, this dish features paneer cooked in a tangy pickle-based sauce, offering a delightful balance of flavors.
5. **Shahi Paneer:** A luxurious Mughlai dish where paneer is cooked in a creamy sauce made with nuts, saffron, and spices, resulting in a regal culinary experience.
6. **Restaurant-Style Paneer 65:** Crispy and flavorful, this popular Indo-Chinese appetizer features paneer coated in a spicy batter and fried until golden brown.
7. **Paneer Fried Rice:** A flavorful twist on the classic fried rice, this dish incorporates paneer cubes, vegetables, and aromatic spices for a satisfying meal.
8. **Paneer Kofta Curry:** Delicate paneer dumplings stuffed with nuts and spices are simmered in a rich and creamy tomato sauce, creating a delightful main course.
9. **Easy Homemade Paneer:** Learn the simple steps to make fresh paneer at home, ensuring the highest quality and freshness for your culinary creations.
10. **Paneer Bhurji:** A quick and versatile dish made with scrambled paneer, onions, tomatoes, and spices, perfect for a hearty breakfast or brunch.
EASY PALAK PANEER
A delicious Indian dish, good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
Provided by Melanie Lacaille
Categories World Cuisine Recipes Asian Indian
Time 59m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir onion until slightly tender, about 5 minutes. Add garlic, coriander, turmeric, garam masala, red pepper flakes, curry powder, cumin, and salt; cook and stir until fragrant, about 1 minute.
- Mix water, spinach, tomatoes, and ginger into the onion mixture; simmer for 20 minutes. Remove from heat and cool slightly, about 5 minutes.
- Transfer spinach mixture to a blender and blend until smooth.
- Heat remaining 1 tablespoon olive oil in a skillet over medium heat; cook and stir paneer until lightly browned, about 5 minutes. Stir pureed spinach mixture into skillet with paneer. Cook until heated through, 3 to 5 minutes.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 16.3 g, Cholesterol 11.3 mg, Fat 9.4 g, Fiber 5.7 g, Protein 14.6 g, SaturatedFat 3 g, Sodium 772.6 mg, Sugar 4.6 g
EASY PANEER TIKKA
Cubes of cottage cheese are marinated in a mix of spices and then grilled. An easy starter or side dish that takes only minutes to cook. It can also be served with roomali roti or made into Paneer tikka wraps for the main course. Serve with cilantro instead of the chutney if preferred.
Provided by Swati
Categories World Cuisine Recipes Asian Indian
Time 1h42m
Yield 4
Number Of Ingredients 14
Steps:
- Line a fine-mesh strainer with muslin or cheesecloth and set inside a small bowl. Pour in yogurt; let drain for 15 minutes. Discard liquid.
- Mix drained yogurt, ginger-garlic paste, lemon juice, turmeric, chile powder, cumin, garam masala, and salt together in bowl. Add paneer, onion, and green bell pepper and mix well. Marinade for 1 hour.
- Preheat grill for medium heat and lightly oil the grate.
- Skewer marinated paneer, onion, and bell pepper onto metal skewers. Grill until vegetables are soft and cheese is browned, 6 to 8 minutes. Brush with vegetable oil and grill for 1 minute more.
- Mix onion rings with green chutney and serve with skewers.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.7 g, Cholesterol 11 mg, Fat 6.9 g, Fiber 2.5 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 419.1 mg, Sugar 20.6 g
Tips:
- Use fresh paneer for the best results. Fresh paneer is softer and has a milder flavor than older paneer.
- If you don't have access to fresh paneer, you can use store-bought paneer. Just be sure to rinse it well before using.
- Paneer can be fried, grilled, baked, or steamed. It can also be added to soups, stews, and curries.
- Paneer is a good source of protein, calcium, and iron.
- Paneer can be used in a variety of dishes, from savory to sweet.
Conclusion:
Paneer is a versatile ingredient that can be used in many different dishes. It is also a good source of protein, calcium, and iron. Whether you are looking for a quick and easy snack or a hearty and satisfying meal, paneer is a great option.
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