Best 2 Easy Pan Steaks Recipes
Indulge in the flavorful and juicy goodness of pan-seared steaks, a culinary delight that combines simplicity with taste. These recipes offer a diverse selection of pan-seared steak dishes, catering to various preferences and dietary needs. From classic steak and potatoes to tantalizing Asian-inspired creations, each recipe promises a unique and satisfying experience. Whether you're a seasoned cook or a novice in the kitchen, these easy-to-follow instructions guide you through the process of searing perfect steaks every time. Discover the art of pan-searing and elevate your steak game to new heights with these mouthwatering recipes.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PAN STEAKS
Steps:
- Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
- When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
- Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.
EASY PAN STEAKS RECIPE BY TASTY
Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with salt and pepper on all sides.
- Heat a large cast iron pan over medium-high heat until just smoking.
- Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
- Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
- Transfer the pan to the oven for 7 minutes for a medium steak.
- Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
Tips:
- Use high-quality steaks: Opt for steaks that are at least 1 inch thick and have good marbling. This will ensure that they stay juicy and flavorful during cooking. - Season the steaks generously: Season the steaks with salt, pepper, and any other desired seasonings before cooking. This will help to enhance their flavor. - Cook the steaks over high heat: Sear the steaks in a hot pan over high heat to create a flavorful crust. Then, reduce the heat to medium-low and continue cooking the steaks until they reach your desired doneness. - Let the steaks rest before serving: Once the steaks are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.Conclusion:
Pan-searing steaks is a quick and easy way to cook a delicious and flavorful meal. By following the tips above, you can ensure that your pan-seared steaks turn out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give pan-seared steaks a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
