Best 2 Easy Pan Steaks Recipes
Indulge in the flavorful and juicy goodness of pan-seared steaks, a culinary delight that combines simplicity with taste. These recipes offer a diverse selection of pan-seared steak dishes, catering to various preferences and dietary needs. From classic steak and potatoes to tantalizing Asian-inspired creations, each recipe promises a unique and satisfying experience. Whether you're a seasoned cook or a novice in the kitchen, these easy-to-follow instructions guide you through the process of searing perfect steaks every time. Discover the art of pan-searing and elevate your steak game to new heights with these mouthwatering recipes.
Here are our top 2 tried and tested recipes!
EASY PAN STEAKS
Steps:
- Preheat your oven to 450 F. Heat the butter and olive oil in an oven-safe skillet over medium-high heat. Add in the sprigs of rosemary as your pan is heating. Salt and pepper the meat to your liking (I recommend a generous pinch of each, which is a THREE-finger pinch.)
- When the butter has melted and the oil is heated, add your steaks to the pan to get a nice golden-brown sear on them. This should take about 2 minutes on each side. Then place your pan in the oven until the steaks are cooked to your preference, 7 to 9 minutes. (Eight minutes makes a perfect medium, my favorite!)
- Allow the meat to rest 5 minutes before slicing and serving. These rosemary-infused steaks are nothing short of delicious.
EASY PAN STEAKS RECIPE BY TASTY
Here's what you need: filet mignon, salt, pepper, butter, olive oil, fresh rosemary, garlic, flaky sea salt
Provided by Rie McClenny
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450˚F (230˚C).
- Season the steaks with salt and pepper on all sides.
- Heat a large cast iron pan over medium-high heat until just smoking.
- Add the butter and olive oil. Once the butter has melted, add the steaks and cook, without moving for three minutes.
- Use tongs to flip the steaks over. Add the rosemary, thyme, and garlic.
- Transfer the pan to the oven for 7 minutes for a medium steak.
- Using tongs, transfer the steaks to a cutting board. Let the steaks rest for at least 5 minutes.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 338 calories, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 25 grams, Sugar 0 grams
Tips:
- Use high-quality steaks: Opt for steaks that are at least 1 inch thick and have good marbling. This will ensure that they stay juicy and flavorful during cooking. - Season the steaks generously: Season the steaks with salt, pepper, and any other desired seasonings before cooking. This will help to enhance their flavor. - Cook the steaks over high heat: Sear the steaks in a hot pan over high heat to create a flavorful crust. Then, reduce the heat to medium-low and continue cooking the steaks until they reach your desired doneness. - Let the steaks rest before serving: Once the steaks are cooked, let them rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.Conclusion:
Pan-searing steaks is a quick and easy way to cook a delicious and flavorful meal. By following the tips above, you can ensure that your pan-seared steaks turn out perfectly every time. So next time you're looking for a quick and easy weeknight meal, give pan-seared steaks a try!
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