Best 3 Easy Pan Fried Chicken Tenders Recipes
**Introducing Pan-Fried Chicken Tenders: A Culinary Delight for All Occasions**
Pan-fried chicken tenders, a culinary classic enjoyed by people of all ages, are a versatile dish that can be served as an appetizer, main course, or snack. Made with tender, boneless chicken breasts cut into strips and coated in a flavorful breading, these golden-brown delights are crispy on the outside and juicy on the inside. Whether you prefer a simple seasoned breading or a more elaborate coating with herbs, spices, or cheese, pan-fried chicken tenders offer endless possibilities for customization. Served with your favorite dipping sauce, these bite-sized morsels are sure to be a hit at any gathering.
**Recipe 1: Classic Pan-Fried Chicken Tenders**
This classic recipe is a straightforward introduction to the world of pan-fried chicken tenders. Using a simple breading of flour, salt, and pepper, this recipe allows the natural flavor of the chicken to shine through. Pan-fried until golden brown, these tenders are perfect for dipping in your favorite sauce or enjoying on their own.
**Recipe 2: Buttermilk Fried Chicken Tenders**
For a more tender and flavorful twist, try this buttermilk-based recipe. Soaking the chicken strips in buttermilk before breading and frying results in extra-moist and juicy tenders. The buttermilk adds a subtle tang and helps the breading adhere better to the chicken.
**Recipe 3: Spicy Pan-Fried Chicken Tenders**
If you enjoy a bit of heat, this spicy version of pan-fried chicken tenders is sure to satisfy. Using a combination of chili powder, cayenne pepper, and paprika, this recipe delivers a moderate level of spiciness that won't overwhelm the taste buds. Serve with a cooling dipping sauce to balance the heat.
**Recipe 4: Herb and Cheese Pan-Fried Chicken Tenders**
For a more savory and aromatic experience, try this herb and cheese-infused recipe. A blend of dried herbs, such as oregano, thyme, and rosemary, along with grated Parmesan cheese, creates a flavorful breading that complements the chicken perfectly. Pan-fried until golden brown, these tenders are sure to impress your taste buds.
**Recipe 5: Honey Mustard Pan-Fried Chicken Tenders**
For a sweet and tangy twist, this honey mustard-coated recipe is a delightful departure from traditional flavors. A combination of honey, Dijon mustard, and a touch of brown sugar creates a glaze that caramelizes beautifully in the pan. Serve with additional honey mustard sauce for dipping.
No matter which recipe you choose, pan-fried chicken tenders are a delicious and versatile dish that can be enjoyed in various settings. So, gather your ingredients, heat your pan, and get ready to indulge in this culinary treat!
TENDER PAN-FRIED CHICKEN BREASTS
First pan-fried, then baked, this will be the most tender, moist chicken you will ever try.
Provided by Alesia
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 55m
Yield 8
Number Of Ingredients 13
Steps:
- Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl. Dredge the chicken breasts in the flour mixture, shake off excess, then dip in egg, and again in flour. Set breasts aside to rest for 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the vegetable oil in a skillet over medium-high heat. Dredge the chicken breasts in flour again, and shake off excess. Brown the chicken in the hot oil until golden brown on both sides. Place onto a baking sheet, and bake in preheated oven until the chicken is no longer pink in the center, 20 to 30 minutes.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 27 g, Cholesterol 120.9 mg, Fat 19.4 g, Fiber 1.8 g, Protein 40.5 g, SaturatedFat 3.7 g, Sodium 1842.9 mg, Sugar 0.6 g
FRIED CHICKEN TENDERS
Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.
Nutrition Facts : Calories 561 calories, Fat 29g fat (3g saturated fat), Cholesterol 168mg cholesterol, Sodium 474mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 8g fiber), Protein 30g protein.
FRIED CHICKEN TENDERS
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Provided by Charlotte
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Nutrition Facts : Calories 821.4 calories, Carbohydrate 35.2 g, Cholesterol 163.8 mg, Fat 55.2 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 9.8 g, Sodium 782.8 mg, Sugar 2 g
Tips:
- Use boneless, skinless chicken breasts or thighs for the tenders. This will make them easier to prepare and cook evenly.
- Cut the chicken into 1-inch strips. This will help them cook quickly and evenly.
- Season the chicken with salt, pepper, and paprika. You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
- Coat the chicken in flour before frying. This will help the chicken to brown and crisp up.
- Heat the oil in a large skillet over medium heat. You want the oil to be hot enough to sizzle when you add the chicken, but not so hot that it smokes.
- Cook the chicken for 3-4 minutes per side, or until it is golden brown and cooked through.
- Drain the chicken on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Pan-fried chicken tenders are a quick and easy weeknight meal that the whole family will love. They are crispy, juicy, and flavorful, and they can be served with a variety of sides, such as mashed potatoes, green beans, or coleslaw. So next time you're looking for a simple and delicious dinner, give pan-fried chicken tenders a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
