Best 2 Easy Pad Thai With Shrimp And Hillshire Farm Smoked Sausage Recipes
**Tantalize your taste buds with our delectable Pad Thai recipes, offering a harmonious blend of sweet, sour, and savory flavors.**
Our collection features two irresistible variations: the classic Pad Thai with shrimp and the innovative Pad Thai with Hillshire Farm smoked sausage. Both dishes are quick and easy to prepare, making them perfect for busy weeknight dinners or casual gatherings. These Pad Thai recipes are guaranteed crowd-pleasers, bursting with authentic Thai flavors that will transport you to the vibrant streets of Bangkok.
EASY PAD THAI
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.
EASY PAD THAI
Provided by Beth Moncel
Categories Dinner Lunch Pescatarian Dairy Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a rolling boil. Add the noodles and cook for 7 to 10 minutes or until tender. Drain the noodles and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the garlic and cook for 1 to 2 minutes, or until tender.
- Whisk the eggs lightly with a fork. Pour them into the skillet and cook just until they solidify, but are still moist, moving the eggs around the skillet slightly as they cook so that they lightly scramble. When the eggs are cooked, remove the skillet from the heat and set aside.
- In a small bowl, stir together the soy sauce, lime juice, sugar, fish sauce, and red pepper flakes. Pour the sauce into the skillet with the scrambled eggs. Add the noodles and toss to coat in the sauce.
- Sprinkle the green onions, cilantro, and peanuts over the noodles. Toss lightly to combine. Serve warm.
- Budget Byte:
- Pad thai noodles have a unique flavor and texture, but if you can't find them in your area, try substituting another flat pasta like linguine.
Tips:
- For a more authentic Pad Thai experience, use flat rice noodles instead of spaghetti noodles.
- To make the sauce, use a combination of tamarind paste, fish sauce, and palm sugar. If you can't find tamarind paste, you can use lime juice instead.
- For the protein, use shrimp, chicken, or tofu. If you're using shrimp, be sure to devein and clean them before cooking.
- To make the Pad Thai more flavorful, add a variety of vegetables, such as bean sprouts, carrots, and bell peppers.
- Serve the Pad Thai with a wedge of lime and a sprinkling of peanuts.
Conclusion:
Pad Thai is a popular Thai dish that is easy to make at home. With its combination of sweet, sour, and savory flavors, Pad Thai is a surefire hit with everyone. So next time you're looking for a quick and easy meal, give Pad Thai a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
