Best 4 Easy Oven Roasted Pork Tenderloin Recipes
Indulge in the succulent flavors of our tender oven-roasted pork tenderloin, an effortless yet elegant dish that will tantalize your taste buds. This lean cut of pork is renowned for its delicate texture and mild flavor, making it a versatile canvas for a variety of seasonings and cooking techniques. Our collection of recipes offers you a culinary journey through different culinary traditions, showcasing the diverse ways to elevate this versatile protein. From classic herb-roasted tenderloin to tantalizing Asian-inspired marinades, each recipe promises a unique taste experience. Explore the vibrant flavors of Honey Garlic Pork Tenderloin, where the sweetness of honey and the savory tang of garlic create a harmonious balance. Embark on an aromatic adventure with our flavorful Roasted Pork Tenderloin with Herbs de Provence, where a blend of fragrant herbs infuses the meat with a rustic charm. For a taste of the Orient, try our Miso-Glazed Pork Tenderloin, where the umami-rich miso paste lends a delectable depth of flavor. And for an unforgettable taste of the tropics, our succulent Jerk Pork Tenderloin will transport you to the vibrant streets of Jamaica, with its fiery blend of spices and aromatic Scotch bonnet peppers. No matter your culinary preferences, our diverse selection of oven-roasted pork tenderloin recipes guarantees an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
EASY AND ELEGANT PORK TENDERLOIN
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
Provided by Susan Burget
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix bread crumbs and olive oil in bowl to reach consistency that would be moist enough to stick to the meat when pressed. Place pork on a shallow cooking sheet. Press the crumb mixture onto all sides of the meat until there is no pink showing, usually 1/4 inch thick.
- Bake for at least 35 minutes until a meat thermometer reads 165 degrees F (75 degrees C) or until there is no pink when the pork is cut. Let the pork rest for 10 minutes, then cut into 1/2 inch slices.
Nutrition Facts : Calories 437.4 calories, Carbohydrate 26.7 g, Cholesterol 65.3 mg, Fat 23.5 g, Fiber 1.3 g, Protein 28.6 g, SaturatedFat 3.7 g, Sodium 624.7 mg, Sugar 1.3 g
EASY & ELEGANT TENDERLOIN ROAST
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper-just add the tenderloin and pop it in the oven. In an hour or so you've got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. -Mary Kandell, Huron, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 425°. Place roast on a rack in a shallow roasting pan. In a small bowl, mix the oil, garlic, salt and pepper; rub over roast., Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 45-65 minutes. Remove from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 13g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 394mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 40g protein. Diabetic Exchanges
EASY MARINATED PORK TENDERLOIN
Make this easy marinade from ingredients you have around the house.
Provided by Lori
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 1h55m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
- Preheat an oven to 350 degrees F (175 degrees C).
- Transfer the pork loin to a baking dish; pour marinade over the pork.
- Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g
EASY ROASTED PORK
Delicious, easy pork roast that everyone raves about.
Provided by Denise Jo Garner
Categories Meat and Poultry Recipes Pork
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly flour an oven bag.
- In a small bowl, blend brown sugar, applesauce, and ginger.
- Place pork roast in the prepared oven bag. Pour the brown sugar mixture over the roast. Seal bag, and cut several small slits in the top.
- Cook the roast 1 hour in the preheated oven, or until the internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 402.1 calories, Carbohydrate 26.4 g, Cholesterol 95.3 mg, Fat 19 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 6.6 g, Sodium 83.4 mg, Sugar 25.5 g
Tips:
- Choose the right cut of pork: For this recipe, a pork tenderloin is recommended. It's a lean and flavorful cut that cooks quickly and evenly.
- Marinate the pork: Marinating the pork tenderloin in a mixture of olive oil, garlic, herbs, and spices adds flavor and helps keep it moist during cooking.
- Preheat the oven: Make sure the oven is fully preheated before roasting the pork tenderloin. This helps ensure that the pork cooks evenly throughout.
- Roast the pork tenderloin at a high temperature: Roasting the pork tenderloin at a high temperature (425°F) helps to sear the outside and keep the inside tender and juicy.
- Use a meat thermometer: To ensure that the pork tenderloin is cooked to perfection, insert a meat thermometer into the thickest part of the meat. The pork is done when it reaches an internal temperature of 145°F.
- Let the pork tenderloin rest before slicing: Let the pork tenderloin rest for 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Oven-roasted pork tenderloin is an easy and delicious weeknight meal that can be enjoyed by people of all ages. With a few simple tips, you can create a juicy, tender, and flavorful pork tenderloin that will impress your family and friends. Experiment with different marinades and seasonings to find your favorite combination, and be sure to let the pork rest before slicing for the best results.
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