Best 4 Easy Oven Patties Recipes
**Savory and Succulent Oven-Baked Patties: A Culinary Journey Through Three Delectable Recipes**
Embark on a culinary adventure with our exquisite selection of oven-baked patties, a symphony of flavors that will tantalize your taste buds and leave you craving more. These patties are not just ordinary patties; they are culinary masterpieces, each bursting with unique flavors and textures that will transport you to a world of culinary delight. From the classic and comforting beef patty to the exotic and flavorful lamb patty, and the vegetarian-friendly black bean patty, this collection offers a patty for every palate. So, preheat your oven, gather your ingredients, and prepare to indulge in a patty-licious experience like no other.
**1. Classic Beef Patty:**
Our classic beef patty is a tribute to tradition, a testament to the timeless flavors that have captivated patty lovers for generations. Ground beef, seasoned to perfection with a blend of aromatic herbs and spices, forms the foundation of this culinary gem. Baked to perfection in the oven, the patty retains its juices, resulting in a tender and succulent bite that will leave you longing for more.
**2. Exotic Lamb Patty:**
For those seeking an exotic culinary adventure, our lamb patty beckons with its tantalizing aromas and bold flavors. Finely ground lamb, combined with a harmonious blend of Middle Eastern spices, creates a patty that is both tender and bursting with flavor. The gentle heat of the oven coaxes out the lamb's natural sweetness, while preserving its succulent texture. Prepare your taste buds for a journey to the heart of the Orient.
**3. Vegetarian Black Bean Patty:**
Crafted with the vegetarian and health-conscious in mind, our black bean patty is a symphony of flavors and textures. Black beans, known for their nutritional prowess, form the base of this delectable patty. Accented with a vibrant blend of spices and fresh herbs, the patty is oven-baked to perfection, resulting in a patty that is both hearty and satisfying. This patty is a testament to the versatility and deliciousness of plant-based cuisine.
MY HUSBAND'S FAVORITE BAKED BURGERS
Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Provided by MINNIE000
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 20.3 g, Cholesterol 68.6 mg, Fat 16.6 g, Fiber 1.1 g, Protein 22.8 g, SaturatedFat 6.3 g, Sodium 700.5 mg, Sugar 7.1 g
VALERIE'S SUPER EASY OVEN PAELLA
Provided by Valerie Bertinelli
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 400 degrees F.
- Season the chicken with 1 teaspoon salt. Heat 1 tablespoon olive oil in a 10-inch skillet over medium-high heat. Sear the chicken on all sides until almost cooked through and beginning to brown, 5 minutes. Stir in the chorizo; cook until it releases its oil and begins to brown, another 5 minutes. Stir in the onions and garlic; cook just until the garlic is toasted and the onions are slightly softened, 2 minutes more. Stir in the chicken stock, clam juice and fire-roasted tomatoes. Add the peas, paprika, saffron and 1 tablespoon salt. Increase the heat to medium and slowly bring the liquid to a boil.
- Meanwhile, lightly spray a baking sheet with canola oil. Spread the rice evenly onto the tray and lightly spray with more canola oil. Toast the rice in the oven until light golden brown in spots, 10 minutes.
- At this point, the chicken mixture should be boiling. Ladle it evenly over the rice and return the baking sheet to the oven. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely absorbed and the rice is cooked through, about 20 minutes. Carefully remove the top baking sheet, and then remove the paella from the oven. Preheat the broiler.
- Sprinkle the shrimp with 1/2 teaspoon salt. Combine the shrimp with the clams and mussels in a large bowl.
- Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Lightly drizzle with 1 tablespoon olive oil. Broil--keeping a close eye--until the shrimp are cooked through, the clams and mussels have opened, and the rice is crispy, 2 to 3 minutes for a top broiler or 5 to 6 minutes for a bottom broiler. Sprinkle immediately with the olives and parsley.
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
Tips:
- For the best results, use ground beef that is at least 80% lean.
- Be sure to mix the beef well with the other ingredients before forming the patties.
- Don't overwork the beef, or the patties will be tough.
- Form the patties into uniform shapes so that they cook evenly.
- Preheat the oven to the correct temperature before baking the patties.
- Don't crowd the patties in the baking dish, or they won't cook evenly.
- Bake the patties for the recommended amount of time, or until they are cooked through.
- Let the patties rest for a few minutes before serving.
Conclusion:
Oven-baked patties are a delicious and easy way to enjoy a classic American dish. By following these tips, you can make sure that your patties turn out perfectly every time. Whether you're serving them on a bun with your favorite toppings, or simply enjoying them on their own, oven-baked patties are a surefire hit.
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