Best 2 Easy Oven Pancake Recipes
Indulge in the delightful simplicity of oven pancakes, a breakfast treat that combines convenience with irresistible flavor. These oven-baked pancakes offer a hassle-free alternative to traditional stovetop cooking, allowing you to whip up a stack of fluffy goodness with minimal effort. Whether you prefer classic buttermilk pancakes, decadent chocolate chip pancakes, or the wholesome goodness of whole wheat pancakes, this collection of recipes has something for every taste. From the basic buttermilk pancake recipe that forms the foundation of this breakfast staple to the indulgent chocolate chip pancakes that add a touch of sweetness, and the nutritious whole wheat pancakes that provide a healthier twist, these recipes cater to your diverse preferences. Prepare to delight your family and friends with these oven-baked pancakes that are not only easy to make but also incredibly delicious.
Let's cook with our recipes!
EASY OVEN-BAKED PANCAKE
Feel free to sprinkle the top with cinnamon and more sugar if desired! For best results the baking dish with the melted butter in it must be hot before adding in the batter. This is very good!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees (bottom oven rack).
- melt the butter in a 9-inch square baking dish in the oven.
- In a medium bowl beat together eggs and 1/4 cup milk.
- In another bowl sift together flour, sugar, baking powder and salt; add to the egg/milk mixture; mix until combined.
- Slowly whisk in the remaining 1 cup milk.
- Pour into the hot baking dish over the melted butter.
- Bake for about 18-20 minutes.
EASY OVEN PANCAKE
I can't make pancakes, but I can make this. It is so simple and easy and can be topped with anything you'd like...ranging from powdered sugar, fruit, Cool Whip, or even cinnamon sugar.
Provided by Artsy Chef
Categories Breakfast
Time 22m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place butter in 10 inch hot skillet.
- Beat 2 eggs in bowl using whisk. Add 1/2 cup flour and 1/2 cup milk and whisk till mixed. Batter will be lumpy (more lumps, the fluffier the pancake). Add nutmeg to taste.
- Pour batter into melted butter. Bake at 425 degrees for 15-20 minutes.
- Top with whatever and serve. Top with your Favorite: Powdered sugar, Marmalade or Preserves, Fruit. Cool Whip, Cinnamon Sugar.
- It was even good cold with cinnamon sugar.
Nutrition Facts : Calories 329.6, Fat 19.1, SaturatedFat 10.4, Cholesterol 250.6, Sodium 182.3, Carbohydrate 27.2, Fiber 0.9, Sugar 0.6, Protein 11.7
Tips:
- For a light and fluffy pancake, make sure to separate the egg yolks and whites and beat the whites until stiff peaks form.
- Be careful not to overmix the batter, as this will result in a tough pancake.
- Use a nonstick skillet or griddle to prevent the pancakes from sticking.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Oven-baked pancakes are a delicious and easy-to-make breakfast or brunch option. They are perfect for a crowd and can be easily customized to your liking. With just a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy and golden brown pancakes that are sure to please everyone at the table.
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