Best 3 Easy Oven Omelet Recipes

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Omelet is a classic breakfast dish made with whipped eggs and cooked in butter. This versatile dish can be made with various fillings, making it a popular choice for many people. From the classic cheese omelet to more elaborate creations with vegetables, meats, and cheeses, omelets offer endless possibilities for customization. Whether you prefer a simple or a more complex dish, there's an omelet recipe to suit your taste.

**Here are some of the omelet recipes you'll find in this article:**

* **Easy Oven Omelet:** This simple omelet is made with just a few ingredients and is perfect for a quick and easy breakfast.

* **Denver Omelet:** This classic omelet is made with ham, bell peppers, and onions.

* **Spanish Omelet (Tortilla de Patatas):** This traditional Spanish omelet is made with potatoes, onions, and eggs.

* **Greek Omelet:** This omelet is made with feta cheese, spinach, and tomatoes.

* **Western Omelet:** This hearty omelet is made with ham, bacon, and cheese.

* **Veggie Omelet:** This omelet is packed with vegetables, making it a healthy and delicious option.

* **Cheese Omelet:** This is the most basic omelet recipe, made only with cheese and eggs. It's a great introduction to omelets and is a perfect starting point for those who want to experiment with different fillings.

No matter what your preference, you're sure to find an omelet recipe in this article that you'll love. So what are you waiting for? Start cooking!

Here are our top 3 tried and tested recipes!

EASY OVEN OMELET



Easy Oven Omelet image

This is an easy omelet to make. I like making them during the week as they reheat nicely. I cut this in fourths and everyone can have a nice breakfast by placing it in the microwave to heat up. You can change this up. Use whatever veggies you have, bacon instead of ham or a different kind of cheese. The options are endless.

Provided by bmcnichol

Categories     < 60 Mins

Time 42m

Yield 4 serving(s)

Number Of Ingredients 7

8 eggs
1 cup shredded cheddar cheese
1/2 cup milk
1 cup chopped ham
1/2 cup diced onion
1/2 cup bell pepper (any color you like)
1/2 teaspoon pepper

Steps:

  • Beat eggs.
  • Add all other ingredients to eggs and blend.
  • Pour into an 8x8 greased baking dish.
  • Bake at 350 for about forty minutes, or until set.

EASY OVEN OMELET WITH CHEESE



Easy Oven Omelet With Cheese image

This couldn't be easier to make so it's great for a brunch. I have also halved the recipe for just my husband and me. I have even served the squares between toast as sandwiches.

Provided by JackieOhNo

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

10 eggs
1 cup milk
1/2 teaspoon seasoning salt
1 1/2 cups cheddar cheese, shredded
1 tablespoon instant minced onion

Steps:

  • Preheat oven to 325 degrees Fahrenheit.
  • Spray an 11-1/2 x 7-1/2 x 1-1/2-inch baking dish with cooking spray.
  • If halving recipe, use an 8x8x2-inch pan.
  • Beat eggs. Add milk,seasoned salt, and instant minced onion; mix well.
  • Stir in shredded cheese.
  • Pour into baking dish.
  • Bake, uncovered, until eggs are set and top is golden brown, about 40 to 45 minutes.
  • Cut into squares and serve.

EASY BAKE OVEN CHEESE OMELET



Easy Bake Oven Cheese Omelet image

Make and share this Easy Bake Oven Cheese Omelet recipe from Food.com.

Provided by Sunnybrook

Categories     Breakfast

Time 30m

Yield 2 omelets, 2 serving(s)

Number Of Ingredients 6

1 egg
4 teaspoons shredded cheddar cheese
1/4 teaspoon oregano (or any herb you like)
1 pinch salt
1 pinch pepper
cooking spray

Steps:

  • Preheat the Easy Bake Oven for 15 minutes.
  • Spray 2 Easy Bake Oven pans with cooking spray.
  • Scramble the egg in a bowl.
  • Divide the egg between 2 pans.
  • Sprinkle with oregano, salt and pepper.
  • Sprinkle 2 teaspoons of the cheese on top of each egg.
  • Bake for 15 minutes.

Nutrition Facts : Calories 36.9, Fat 2.5, SaturatedFat 0.8, Cholesterol 105.8, Sodium 112.5, Carbohydrate 0.2, Sugar 0.2, Protein 3.1

Tips:

  • Use a nonstick skillet or omelet pan to prevent the eggs from sticking.
  • Preheat the oven to the desired temperature before cooking the omelet.
  • Use fresh eggs for the best flavor and texture.
  • Beat the eggs and milk together until they are well combined.
  • Season the eggs with salt and pepper, or other desired seasonings.
  • Add your favorite fillings to the omelet, such as cheese, vegetables, or meat.
  • Pour the egg mixture into the preheated skillet and cook over medium heat until the bottom is set.
  • Transfer the skillet to the oven and bake the omelet until it is cooked through.
  • Serve the omelet immediately with your favorite toppings, such as salsa, sour cream, or avocado.

Conclusion:

The oven-baked omelet is a delicious and easy breakfast, lunch, or dinner option. It is a versatile dish that can be customized to your liking. With a few simple ingredients and a little bit of time, you can create a satisfying and nutritious meal that the whole family will enjoy.

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