Best 3 Easy Oven Lasagna Recipes
Embark on a culinary adventure with our enticing lasagna recipes, a symphony of flavors that will tantalize your taste buds. Indulge in the classic lasagna, a harmonious blend of tender pasta sheets, rich tomato sauce, velvety bechamel, and a symphony of cheeses, all baked to golden perfection. Explore the vegetarian lasagna, a delightful symphony of roasted vegetables, creamy ricotta, and spinach, enveloped in savory tomato sauce and layers of pasta. Discover the seafood lasagna, a captivating fusion of succulent shrimp, flaky fish, and tender calamari, nestled amidst layers of pasta and a creamy seafood sauce. And for a unique twist, try the pesto lasagna, where vibrant pesto sauce dances with layers of pasta, grilled chicken, and a medley of cheeses, creating a burst of flavors in every bite. Each recipe offers a delightful journey, a culinary tapestry woven with fresh ingredients and captivating flavors, ensuring an unforgettable dining experience.
Let's cook with our recipes!
EASY DUTCH OVEN CHEESE LASAGNA
Easy, cheesy, full of vegetables, and great for outdoor cooking!
Provided by JAZERNORTH
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 12
Number Of Ingredients 8
Steps:
- Pour about 1/2 cup of spaghetti sauce into the bottom of a large, cast-iron Dutch oven with lid. Spread the sauce around evenly.
- Place down a layer of three lasagna noodles, and spread about 3/4 cup of spaghetti sauce over them. Lay in the broccoli and sprinkle with 2/3 cup of mozzarella cheese. Repeat this layering of noodles, sauce, vegetables, and cheese using the cauliflower, green peas, and corn.
- Cover the corn with the last three remaining lasagna noodles, and spread the remaining spaghetti sauce on top. Sprinkle with the Cheddar cheese.
- Place the lid on the Dutch oven, and place 12 hot coals underneath and 12 coals on top. Cook for 75 minutes or until noodles are soft and tender. Remove the coals, and allow to stand for about 10 minutes to firm up a bit before serving.
Nutrition Facts : Calories 288.5 calories, Carbohydrate 38.8 g, Cholesterol 23.4 mg, Fat 9.1 g, Fiber 4.7 g, Protein 14.1 g, SaturatedFat 4.6 g, Sodium 495.3 mg, Sugar 8.9 g
UNUSUAL & EASY OVEN LASAGNA
I have been making my lasagna like this for a long time. I finally got around to posting it. No boiling the noodles ahead of time and the boiled eggs in this make it unique and add texture and flavor if you haven't tried it, it is a very good and EASY lasagna! I know - good lasagna! This is as good as any you will ever have! My...
Provided by Tammy T
Categories Beef
Time 1h40m
Number Of Ingredients 13
Steps:
- 1. Separate the mozzarella cheese in 1 cup, 2 cups and another 1 cup. Set the boiled, chopped eggs aside. Preheat the oven to 350 degrees.
- 2. Brown the ground beef and 1/2 teaspoon of garlic powder. Drain the ground beef then add the 2 jars of ragu pasta sauce and the 1 1/2 teaspoon garlic powder and salt. Keep sauce on low while making the cheese and egg mixture.
- 3. Cheese and egg mixture: In a large bowl, combine the 2 eggs and whisk (not the boiled eggs). Add to it the cottage cheese, parmesan cheese, 1 cup mozzarella and 1 Tablespoon parsley flakes. Mix well.
- 4. Now you are ready to assemble. Spray your 9x13 baking pan. Make sure it is a deep one. Layer 4 uncooked lasagna noodles in the bottom. If you have to over lap a little, that's ok.
- 5. On top of the noodles, add 2 cups of the meat sauce, then on top of the noodles add (half) of the cheese and egg mixture. Now sprinkle (half) of the chopped boiled eggs on top.
- 6. Layer two: add 4 more lasagna noodles, top with 2 cups of the meat sauce and then top with 2 cups mozzarella cheese.
- 7. Layer three: another 4 uncooked noodles, top with 1 1/2 cups of the meat sauce and the rest of the cheese and egg mixture.
- 8. Last layer: 4 more noodles, then top with the remaining meat sauce and sprinkle the rest of the chopped boiled eggs on top.
- 9. Pour the 1/4 cup water along the sides, inside the pan. Cover the pan with foil and bake for 1 hour and 20 minutes. Then take the pan out and add the remaining 1 cup of mozzarella cheese and cover back up with the foil and let sit out for 10 minutes. It is important that you let it sit before serving. Easy and Delish!
EASY OVEN LASAGNA
Make and share this Easy Oven Lasagna recipe from Food.com.
Provided by jan007
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef, drain.
- Add water, spaghetti sauce and sugar, bring to a boil.
- In a 2 qt.
- baking dish layer sauce,uncooked lazagna, beef, ricotta cheese mozzarella cheese, spinach; repeat layers, ending with sauce.
- Top with 1/2 C mozzarella and 1/4 C parmesan cheese.
- Cover tightly with foil.
- Bake at 375 degrees F for 1 hour.
- Let stand 5 to 10 min.
- before cutting.
Tips:
- Use fresh lasagna noodles for the best results. If you're using dried noodles, be sure to cook them according to the package directions before assembling the lasagna.
- Don't overcook the meat sauce. You want it to be cooked through, but not dry.
- Use a variety of cheeses in the filling. This will give the lasagna a more complex flavor.
- Don't be afraid to experiment with different ingredients. You can add vegetables, herbs, or even different types of meat to the filling.
- Let the lasagna rest for at least 15 minutes before serving. This will help the flavors to meld together.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations, there's sure to be a lasagna recipe that everyone will love. So next time you're looking for a hearty and comforting meal, give lasagna a try. You won't be disappointed!
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