Best 3 Easy Oven Barbecued Chicken Recipes
**Tantalize Your Taste Buds with Our Collection of Oven-Barbecued Chicken Recipes: A Culinary Symphony of Flavors**
Prepare to embark on a culinary adventure as we present a delectable array of oven-barbecued chicken recipes that will tantalize your taste buds and leave you craving for more. From the classic and smoky Southern-style barbecue to the tangy and sweet Asian-inspired marinade, our recipes offer a diverse range of flavors to suit every palate.
Indulge in the finger-licking goodness of our Southern-style barbecue chicken, featuring a succulent chicken coated in a rich and flavorful barbecue sauce, resulting in a perfect balance of smokiness and sweetness. For a zesty twist, try our Caribbean-style barbecue chicken, where the chicken is marinated in a vibrant blend of Caribbean spices and herbs, then grilled to perfection.
Transport your taste buds to the vibrant streets of Asia with our Asian-inspired barbecue chicken, where the chicken is coated in a tantalizing marinade of soy sauce, honey, and ginger, creating a harmonious blend of sweet, savory, and umami flavors.
If you prefer a healthier option, our grilled barbecue chicken is an excellent choice. This recipe uses lean chicken breasts, grilled to perfection and basted with a light and tangy barbecue sauce, resulting in a healthier yet equally delicious dish.
**Additional Recipe Highlights:**
- **Easy Oven-Barbecued Chicken:** A classic recipe that delivers tender and juicy chicken coated in a homemade barbecue sauce, perfect for a quick and easy weeknight meal.
- **Honey Garlic Barbecue Chicken:** This recipe combines the sweetness of honey and the savory tang of garlic to create a glaze that perfectly complements the succulent chicken.
- **Sweet and Spicy Barbecue Chicken:** For those who enjoy a bit of heat, this recipe features a sweet and spicy barbecue sauce that adds a delightful kick to the chicken.
- **Crock Pot Barbecue Chicken:** This slow-cooker recipe allows you to create fall-off-the-bone tender chicken with minimal effort, perfect for busy weeknights or potlucks.
- **Smoked Barbecue Chicken:** If you own a smoker, this recipe will guide you through the process of creating smoky and flavorful barbecue chicken that will impress your friends and family.
EASY OVEN-BARBECUED CHICKEN
With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.-Eldora Yoder, Versailles, Missouri
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2-3 servings.
Number Of Ingredients 7
Steps:
- Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11x7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear.
Nutrition Facts :
KITTENCAL'S EASY OVEN-BAKED BARBECUED CHICKEN
Really this is such an easy recipe I wasn't going to even bother posting it, I have been making this for years and when you can't barbecue outside this is the next best thing! --- Sweet Baby Ray's BBQ sauce works really well or use your own favorite, I most always use my recipe#232433 and prepare the sauce a day ahead --- I did not list the amounts for the seasoned salt and garlic powder as I never measure but probably use about 2 teaspoons each for all the chicken pieces, I usually use about 2 cups sauce but a little more or less is fine -- boneless, skinless chicken breasts work well also but cooking time will need to be reduced, you will *love* this!
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees F (set oven rack to bottom position).
- Grease a jelly-roll pan (it is best to cook the chicken on a rack that fits in the jelly-roll pan, if you do not have a rack then just sit the chicken in the pan).
- Pat chicken dry using paper towels, then place skin-side down on the jelly-roll pan.
- Season the chicken with seasoned salt, garlic powder and black pepper.
- Turn skin-side up and season again.
- Cover the pan with foil and bake for 45 minutes.
- Remove from oven and carefully drain all fat from the pan.
- Pour the barbecue sauce over the chicken turning the pieces over to coat with the sauce (place skin-side up again in pan).
- Return to oven UNCOVERED and bake for about 30 minutes more or until if cooked through.
Nutrition Facts : Calories 662.2, Fat 35.2, SaturatedFat 9.9, Cholesterol 160.4, Sodium 1208.2, Carbohydrate 45.3, Fiber 0.8, Sugar 32.6, Protein 37.7
EASY OVEN BARBEQUED (BARBECUED) CHICKEN
Is this the very best barbequed chicken you ever tasted? Nope.... but it's pretty darn good! It's also about as easy as any scratch entree recipe you'll ever make. I prepared it a few nights back when I couldn't come up with anything for supper until late in the day -- that's when I remembered the frozen chicken (cut up) in my freezer. If the chicken is still half-frozen even after some defrosting in the microwave, this recipe still works fine.
Provided by Bone Man
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat your oven to 350-degrees F.
- Dump the cut up chicken parts (you can use all of one kind, such as thighs or drumsticks if you wish -- just use about three pounds or a little more, of chicken) into a large mixing bowl. Melt the butter in the microwave and pour it all over the chicken (if the chicken is really cold the butter will re-solidify and that's okay.).
- Sprinkle the seasoning salt all over the chicken and blend the chicken parts around until they are evenly covered with the butter and seasoned salt. I don't bother to trim the chicken -- it really makes little difference whether you do or not. You can also add a little garlic powder and/or herbs if you like those flavors -- a little rosemary would be terrific.
- Prepare a roasting pan (or large casserole dish) by placing a rack in the bottom (or anything else, such as an ovenproof plate) which will keep the chicken off the bottom. Add the water to the bottom of the roasting pan. Lay out the chicken on the rack. Cover the roaster with a lid or aluminum foil and bake for one hour at 350-degrees F.
- At the end of the hour, uncover the chicken and brush on the barbeque sauce until the chicken parts are well-covered. Don't worry too much about the undersides. Re-set the oven to 250-degrees F. and bake the chicken for another full hour (add another 1/2 cup of water if the roasting pan is dry -- this steams the chicken and gets it really tender.) Serve with side dishes (I like steamed asparagus and microwave-baked potatoes.).
- I like to serve the chicken with additional barbeque sauce at the table. My three favorite commercial sauces (in order of preference) are Kroger's hickory sauce (store brand), Sweet Baby Ray's sauce, and Open Pit (regular.).
Tips:
- Choose the right chicken pieces: Bone-in, skin-on chicken pieces are best for this recipe as they stay moist and flavorful during cooking.
- Make sure the chicken is well-coated in the marinade: The marinade helps to infuse the chicken with flavor and keep it moist. Make sure to coat the chicken evenly and let it marinate for at least 30 minutes, or up to overnight.
- Cook the chicken at a high temperature: This will help to create a crispy skin and juicy meat. Bake the chicken at 400°F (200°C) for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
- Baste the chicken with the marinade or sauce during cooking: This will help to keep the chicken moist and flavorful. Baste the chicken every 15-20 minutes.
- Let the chicken rest before serving: This will help the juices to redistribute throughout the chicken, making it more tender and flavorful. Let the chicken rest for 5-10 minutes before serving.
Conclusion:
Oven-barbecued chicken is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple tips, you can ensure that your oven-barbecued chicken turns out perfectly every time. So next time you're looking for a tasty and hassle-free meal, give this recipe a try!
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