Best 6 Easy Oven Baked Turkey Breast Recipes
Welcome to a culinary journey that celebrates the flavors of tender, succulent turkey breast prepared to perfection in the comfort of your own oven. Our carefully curated collection of recipes offers a delightful array of options, each promising a unique taste experience. Embark on a culinary adventure as we guide you through the steps of creating a juicy, golden-brown turkey breast that will be the star of your dinner table. Explore variations ranging from classic and traditional to innovative and globally inspired, ensuring there's something to satisfy every palate. Let your taste buds travel the world as you discover new flavor combinations and techniques that will transform your weeknight dinners and special occasion feasts alike. Bon appétit!
**Recipes:**
1. **Easy Oven-Baked Turkey Breast:** A classic recipe that showcases the natural flavors of turkey breast, simply seasoned and roasted to perfection. This timeless dish is perfect for a no-fuss, wholesome meal.
2. **Herb-Roasted Turkey Breast with Lemon:** Elevate your turkey breast with a vibrant blend of fresh herbs, zesty lemon, and a touch of garlic. This recipe delivers a burst of Mediterranean flavors that will leave your taste buds dancing.
3. **Honey-Glazed Turkey Breast:** Indulge in the sweet and savory symphony of this honey-glazed turkey breast. A luscious honey glaze infused with aromatic spices caramelizes as it bakes, creating a tantalizing crust that will have everyone reaching for seconds.
4. **Asian-Inspired Turkey Breast with Ginger-Soy Glaze:** Embark on a culinary adventure with this Asian-inspired turkey breast. A flavorful glaze made from ginger, soy sauce, and sesame oil infuses the turkey with an umami-rich taste that will transport you to the streets of Asia.
5. **Crock Pot Turkey Breast with Creamy Mushroom Sauce:** Experience the convenience of slow-cooking with this crock pot turkey breast. Tender turkey breast simmers in a creamy mushroom sauce, resulting in a comforting and hearty dish that's perfect for a cozy family dinner.
6. **Stuffed Turkey Breast with Sausage and Apples:** Take your turkey breast to the next level with this indulgent stuffing made from savory sausage, sweet apples, and aromatic herbs. This recipe guarantees a moist and flavorful turkey breast that will impress your dinner guests.
7. **BBQ Turkey Breast:** Fire up the grill for this BBQ turkey breast that packs a punch of smoky, tangy flavors. A homemade BBQ sauce bastes the turkey as it cooks, resulting in a tender, juicy breast that's perfect for summer gatherings.
8. **Turkey Breast with Cranberry-Orange Sauce:** Celebrate the holidays with this classic combination of turkey breast and a tangy cranberry-orange sauce. The vibrant sauce complements the rich flavor of the turkey, creating a festive and delicious dish that will become a family favorite.
OVEN-ROASTED TURKEY BREAST
The only recipe you need to make a juicy, delicious bone-in turkey breast with perfectly crispy skin. The gravy is simple yet flavorful!
Provided by Anna
Categories Main Course
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Prepare your roaster pan.
- In a small bowl or measuring cup, mix oil, paprika, herb mix, salt and pepper.
- Wash the turkey breast, remove gravy pocket. Wash and pat dry. Brush turkey breast with olive oil mixture. Place one chopped celery stalk, 2 garlic cloves and half of the onion inside the turkey. Place remaining veggies around the breast on pan. Add stock to the bottom of the pan.
- Place the turkey in the oven and cook for 20 minutes per pound. I cooked my 7 lb turkey breast for 140 minutes (2 hours and 20 minutes). Baste the turkey breast with pan juices every 20 minutes or so.
- If you want the skin crispier, place the turkey under broiler set to 440 degrees F. Broil until skin is golden and crispy, watching the turkey the whole time. You may have to rotate the pan during broiling.
- To make the gravy, drain the pan drippings through a sieve to catch the onions and garlic. You can also press them through it to get all the flavor into the gravy. Measure out two cups of the liquid and place in a saucepan. Add a mixture of 2 tablespoons of cornstarch with 1/4 cup of cold water and whisk well. Bring the mixture to boil and simmer until thickens.
Nutrition Facts : Calories 918 kcal, Carbohydrate 3 g, Protein 117 g, Fat 45 g, SaturatedFat 11 g, Cholesterol 343 mg, Sodium 998 mg, Sugar 1 g, ServingSize 1 serving
SIMPLE OVEN ROASTED TURKEY BREAST
Simple Oven Roasted Turkey Breast is the perfect alternative to a full size turkey for small families. With its crispy skin and tender, juicy meat, your whole family is going to love this one!
Provided by Rachel Farnsworth
Categories Main Dish
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Place turkey breast skin side up on the rack of a roasting pan, or into a lightly greased 9x13 pan.
- In a small bowl, stir together olive oil paprika, oregano, rosemary, salt, thyme, black pepper, onion powder, and garlic powder to form a paste.
- Loosen the skin with your finger and spoon some of the spice mixture underneath the skin. Smooth it out to cover as much of the meat as possible. Rub the remaining spice mixture on top of the turkey breast skin.
- Roast in the preheated oven for approx. 20 minutes per pound, until the turkey reaches an internal temperature of 160 degrees Fahrenheit. Measure the temperature in the center of the thickest part of the breast. Actual cooking time will depend on the size of your turkey breast. Boneless turkey breasts will cook faster. Use a meat thermometer for accuracy.
- Remove from the oven and cover loosely with aluminum foil. Let rest for 15 minutes, until internal temperature reaches 165 degrees Fahrenheit. Then slice and serve.
Nutrition Facts : ServingSize 0.25 pounds, Calories 151 kcal, Carbohydrate 1 g, Protein 25 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 61 mg, Sodium 816 mg, Fiber 1 g, Sugar 1 g
OVEN-ROASTED TURKEY BREAST
Enjoy this simple roast turkey recipe for Thanksgiving or an extra-special dinner during the week. Make sure you use a bone-in turkey breast for this recipe-it's the key to moist, juicy meat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Fit a small roasting pan with a V-shaped rack. Drizzle oil over turkey breast, and season with salt and pepper. Center turkey breast on rack. Transfer to oven, and roast until juices run clear and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the breast, about 1 hour and 20 minutes. Transfer to a platter, and let rest for 10 minutes before carving.
MOIST TURKEY BREAST
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don't find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. -Cindy Carlson, Ingleside, Texas
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, for 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, Fat 22g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 621mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 47g protein.
OVEN-ROASTED TURKEY BREAST
There's no need to bother with a big, messy bird. This baked turkey breast offers just enough, and not too much, of tender, succulent white meat in a thyme, butter and wine sauce. When you're in the mood for a perfect portion of poultry, this slow-roast turkey breast recipe is a great option for a smaller group. Our Oven-Roasted Turkey Breast comes together with just 15 minutes of prep before popping it into the oven. Don't forget to let it stand 15 minutes after roasting for easier carving!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place turkey, skin side up, on rack in large shallow roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 1 hour.
- Mix butter, wine, thyme, salt, paprika and garlic. Brush turkey with half of the butter mixture. Roast 30 minutes; brush with remaining butter mixture. Roast about 1 hour longer or until thermometer reads 165°F.
- Remove turkey from oven and let stand 15 minutes for easier carving.
- Meanwhile, pour pan drippings into measuring cup; skim fat from drippings. Add enough water to drippings to measure 2 cups. Heat drippings to boiling in 1-quart saucepan. Mix cornstarch and 2 tablespoons cold water; stir into drippings. Boil and stir 1 minute. Serve with turkey.
Nutrition Facts : Calories 460, Carbohydrate 3 g, Cholesterol 165 mg, Fat 1 1/2, Fiber 0 g, Protein 49 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 480 mg
A SIMPLY PERFECT ROAST TURKEY
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Stuff with your favorite dressing.
Provided by Syd
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 4h30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven.
- Remove the turkey neck and giblets, rinse the turkey, and pat dry with paper towels. Place the turkey, breast side up, on a rack in the roasting pan. Loosely fill the body cavity with stuffing. Rub the skin with the softened butter, and season with salt and pepper. Position an aluminum foil tent over the turkey.
- Place turkey in the oven, and pour 2 cups turkey stock into the bottom of the roasting pan. Baste all over every 30 minutes with the juices on the bottom of the pan. Whenever the drippings evaporate, add stock to moisten them, about 1 to 2 cups at a time. Remove aluminum foil after 2 1/2 hours. Roast until a meat thermometer inserted in the meaty part of the thigh reads 165 degrees F (75 degrees C), about 4 hours.
- Transfer the turkey to a large serving platter, and let it stand for at least 20 to 30 minutes before carving.
Nutrition Facts : Calories 662.6 calories, Carbohydrate 13.7 g, Cholesterol 211.4 mg, Fat 33.8 g, Fiber 0.9 g, Protein 72.2 g, SaturatedFat 10.4 g, Sodium 709.5 mg, Sugar 2 g
Tips:
- Choose a good quality turkey breast: Look for a turkey breast that is fresh and has a good amount of meat on it. Avoid turkey breasts that are frozen or have been previously frozen, as these will not cook as well.
- Thaw the turkey breast properly: If your turkey breast is frozen, thaw it in the refrigerator for 24 hours per 5 pounds. You can also thaw the turkey breast in cold water, but this will take longer.
- Season the turkey breast well: Use a variety of herbs and spices to season the turkey breast, such as salt, pepper, garlic, onion, and paprika. You can also use a store-bought turkey seasoning mix.
- Roast the turkey breast at a high temperature: This will help to create a crispy skin and juicy meat. Roast the turkey breast at 425 degrees Fahrenheit for 30-40 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Let the turkey breast rest before carving: This will allow the juices to redistribute throughout the meat, making it more tender. Let the turkey breast rest for 10-15 minutes before carving.
Conclusion:
Oven-baked turkey breast is a delicious and easy-to-make meal that is perfect for any occasion. By following these tips, you can ensure that your turkey breast turns out perfectly cooked and juicy every time. Serve the turkey breast with your favorite sides, such as mashed potatoes, stuffing, and cranberry sauce.
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