Best 4 Easy Oven Baked Spaghetti Recipes
Craving a hearty and comforting meal without the hassle? Look no further than this curated collection of easy oven-baked spaghetti recipes. From classic spaghetti and meatballs to cheesy baked spaghetti and vegetarian spaghetti primavera, these dishes are sure to satisfy your taste buds and warm your soul. Each recipe is carefully crafted with simple, everyday ingredients and detailed instructions, ensuring a stress-free cooking experience. Whether you're a seasoned home cook or a beginner in the kitchen, these oven-baked spaghetti recipes guarantee a delicious and satisfying meal that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SPAGHETTI
Steps:
- Preheat oven to 375°F.
- Brown meat, onion, garlic, seasoning and green pepper over medium heat making sure to break up the meat very well. (Drain any fat if needed).
- Add pasta sauce, Italian seasoning and tomatoes to meat. Simmer 5-10 minutes uncovered. Stir in spaghetti and parsley.
- Spread into a 9x13 pan, top with cheeses and bake 25-30 minutes or until hot and cheese is browned and bubbly. Cut into squares to serve.
Nutrition Facts : Calories 413 kcal, Carbohydrate 53 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 1054 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
EASY BAKED SPAGHETTI
This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven and a family favorite meal
Provided by Yumna Jawad
Categories Entree
Time 1h5m
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F.
- Place the uncooked spaghetti in a 9 x 13-inch baking dish. Add the olive oil, garlic, onions, Italian seasoning and salt. Uses your hands to gently toss and evenly distribute the ingredients.
- Add the tomatoes, peppers, water, marinara and basil on top of the spaghetti, and toss it again using tongs to evenly coat the spaghetti with the sauce and vegetables.
- Sprinkle mozzarella cheese on top to cover the spaghetti.
- Bake uncovered in the preheated oven for 45 - 55 minutes or until the top is browned and bubbly; stirring once halfway through.
- Remove from the oven, garnish with fresh basil and parmesan cheese and serve
Nutrition Facts : Calories 388 kcal, Carbohydrate 50 g, Protein 15 g, Fat 14 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 801 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
FAVORITE BAKED SPAGHETTI
This yummy baked spaghetti casserole will be requested again and again for potlucks and family gatherings. It's especially popular with my grandchildren, who just love baked spaghetti with all the cheese. -Louise Miller, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente. Meanwhile, in a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender, 6-8 minutes, breaking up beef into crumbles; drain. Stir in pasta sauce and seasoned salt; set aside., In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat., Place half of the spaghetti mixture in a greased 13x9-in. or 3-qt. baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Place baking dish on a rimmed baking sheet., Cover and bake for 40 minutes. Uncover; bake until heated through, 20-25 minutes longer. Let stand 15 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts : Calories 526 calories, Fat 24g fat (13g saturated fat), Cholesterol 127mg cholesterol, Sodium 881mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 3g fiber), Protein 31g protein.
EASY BAKED SPAGHETTI
This is not something that you see everyday, but you'll wish you did! It's so easy to make and perfect for pot luck dinners. I listed this with the cheese that I like, but you can substitute whatever you like. Also, feel free to add veggies to the sauce. Enjoy!
Provided by Sorrie_Lue
Categories Spaghetti
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cook spaghetti in a large pot with plenty of water, until ALMOST done and drain.
- Coat the bottom of a 9 X 13 pan (or two 8 inch pans.) with pasta sauce.
- Layer the spaghetti, remaining sauce, and the shredded cheese in the pan.
- Bake for 10 minutes or until cheese is melted and lightly browned.
- Sprinkle with parmesan.
- Allow to cool slightly before serving.
Nutrition Facts : Calories 478.3, Fat 18.9, SaturatedFat 10.6, Cholesterol 53.3, Sodium 654, Carbohydrate 52.4, Fiber 3.5, Sugar 7.7, Protein 23.4
Tips:
- For perfectly al dente pasta, cook it for 1-2 minutes less than the package instructions. This ensures that the pasta retains a slightly firm bite.
- Use a large baking dish to ensure that the pasta is evenly cooked and doesn't clump together.
- Don't overcrowd the baking dish. If you are using a large amount of pasta, consider using two baking dishes.
- Be generous with the cheese. A good amount of cheese will help to create a creamy, flavorful sauce.
- Don't be afraid to experiment with different types of cheese. A combination of mozzarella, cheddar, and Parmesan is a classic choice, but you can also try using other cheeses like Gouda, Gruyère, or Fontina.
- If you want a crispy top, sprinkle some breadcrumbs or grated Parmesan cheese on top of the pasta before baking.
- Serve the pasta immediately after baking. This is when it is at its best, with a crispy top and a creamy, flavorful interior.
Conclusion:
Oven-baked spaghetti is a quick and easy weeknight meal that is sure to please the whole family. With just a few simple ingredients, you can create a delicious and comforting dish that is perfect for busy weeknights. So next time you're short on time, give oven-baked spaghetti a try. You won't be disappointed!
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