Best 2 Easy Oven Baked Ribs Recipes
Indulge in a tantalizing culinary journey with our comprehensive guide to oven-baked ribs. We've gathered a diverse collection of recipes that cater to every palate, from classic barbecue flavors to unique and innovative twists. Get ready to impress your friends and family with fall-off-the-bone tender ribs that are bursting with flavor. Our recipes include both dry rubs and marinades, ensuring that you can achieve the perfect balance of spices and seasonings. Whether you prefer a sticky and sweet glaze or a smoky and savory crust, we have the perfect recipe for you. Discover the secrets to achieving perfectly cooked ribs every time, with tips on choosing the right cut of meat and controlling the cooking temperature. Get ready to elevate your grilling game and create mouthwatering ribs that will become a staple in your culinary repertoire.
Here are our top 2 tried and tested recipes!
EASY OVEN BAKED RIBS
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When I can keep hubby from charring (burning) some ribs on the grill, I make them in the oven. These are so moist and tender, you will probably never want to grill them again. I've used many types of ribs... Baby Backs, Spare Ribs (St. Louis), or Country Style (which are not really "ribs" as they are cut from the Shoulder). My favorite rub to use is Recipe #510906 and hubby loves my Recipe #510968 on them, but use whatever your family favs are of both. If you decide to use either of my rub or sauce recipes, please feel free to add a review to those recipes, as well. This recipe is just basically a technique to baking ribs indoors. I hope you enjoy these easy, no fuss ribs. *Note: Ribs, Rub & Sauce measurements are only estimates... I just buy them, rub them, sauce them and eat them! :)
Provided by rosie316
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat oven to 250* F.
- Season all sides of the ribs with your favorite rub.
- Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side.
- Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using).
- Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes.
- Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would).
- Enjoy!
EASY OVEN BAKED RIBS
Steps:
- 1 Pre-heat oven to 250* F. 2 Season all sides of the ribs with your favorite rub. 3 Using a 13x9x2 baking dish (or most likely a larger 15x11x2), place the ribs into the pan, do not over crowd. If using Baby Back slabs, place bone side facing up. If using individual Country Style (St. Louis), lay on their side. 4 Cover the baking dish with foil and place on center rack of pre-heated oven. Bake for approximately 2 1/2 - 3 hours (depending on the size of the ribs you are using). 5 Remove the ribs from oven and drain any grease from dish; reserving the foil for later use (waste not, want not). Flip the ribs over (meaty side up) and slather with your favorite BBQ sauce and return the dish to the oven (un-covered) for an additional 30 minutes. 6 Once done, remove the ribs to a platter, loosely tent the platter with the reserved foil, and allow to rest for 10 minutes. (This step is important -- the resting period gives the ribs time to re-distribute their juices, just like a steak would). 7 Enjoy!
Tips:
- Choose the right ribs: Baby back ribs or spare ribs are best for baking in the oven. Baby back ribs are leaner and cook faster, while spare ribs have more meat and a richer flavor.
- Prepare the ribs: Remove the membrane from the back of the ribs to help them cook evenly and become more tender. You can also trim off any excess fat.
- Season the ribs: Use a flavorful rub or marinade to add flavor to the ribs. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Cook the ribs low and slow: Bake the ribs at a low temperature (225-250°F) for 2-3 hours, or until the meat is fall-off-the-bone tender.
- Baste the ribs: Baste the ribs with the cooking juices or a barbecue sauce every 30 minutes or so to keep them moist and flavorful.
- Let the ribs rest: Let the ribs rest for at least 10 minutes before serving to allow the juices to redistribute.
Conclusion:
Oven-baked ribs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. By following these tips, you can create fall-off-the-bone tender ribs that are sure to impress your friends and family. So next time you're looking for a hearty and satisfying meal, give oven-baked ribs a try.
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