Best 4 Easy Oven Baked Real Polenta Not Instant Recipes
Polenta is a versatile dish made from coarsely ground cornmeal. It can be served as a porridge, a side dish, or even a main course. It is a staple in many cultures around the world, and there are many different ways to prepare it. This article provides recipes for three different types of oven-baked polenta: classic polenta, cheese polenta, and roasted vegetable polenta. All three recipes are easy to follow and can be tailored to your own taste.
The classic polenta recipe is a simple but delicious way to enjoy this dish. It is made with just cornmeal, water, and salt. The cheese polenta recipe adds a creamy and flavorful twist to the classic dish. It is made with cornmeal, water, milk, cheese, and seasonings. The roasted vegetable polenta recipe is a hearty and flavorful dish that is perfect for a main course. It is made with cornmeal, water, roasted vegetables, and seasonings.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish. Polenta is a great way to use up leftover cornmeal, and it is also a budget-friendly meal. It is also a good source of fiber and other nutrients. So next time you are looking for a quick and easy meal, give polenta a try.
EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.
Provided by Nancy
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
- Pour water into the prepared dish; stir in polenta and salt.
- Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g
BAKED POLENTA
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Grease an 11 by 17-inch baking sheet pan with oil. Line pan with waxed paper. The oil will secure the waxed paper onto the pan.
- In a large pot bring to a boil 2 quarts of salted water. Stir in extra-virgin olive oil. When water has reached a boil, reduce heat to medium high and slowly add the polenta, whisking constantly for 3 minutes. When polenta is thick and smooth, pour it into the prepared pan. Spread the polenta evenly.
- Bake in oven for 15 to 20 minutes. Remove from oven and allow to cool in pan. Note: the polenta will not brown or change in color. When cool enough to handle, cut into any shape you desire. I like to cut out 2-inch circles.
OVEN-BAKED CREAMY POLENTA
This warm and creamy side dish is perfect with our Braised Chicken with Mushrooms.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In an ovenproof saucepan with a lid, whisk together 3 cups water, cornmeal, salt, and pepper. Cover, and bake 30 minutes, stirring halfway through.
- Remove from oven, and add milk, butter, and marjoram; whisk briskly until smooth. Serve immediately.
Nutrition Facts : Calories 155 g, Protein 2 g
OVEN-BAKED POLENTA
Provided by Nigella Lawson
Categories side dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Butter a shallow 2 1/2- to 3-quart baking dish, and set aside. Place stock or water and salt into a large saucepan, and bring to simmer. Remove pan from heat.
- Heat oven to 350 degrees. Slowly pour polenta into stock, stirring rapidly with a wooden spoon. Place pan on medium heat. Slowly bring to a boil, stirring constantly in same direction. Boil 5 minutes, continuing to stir.
- Pour polenta into buttered dish, and cover with buttered foil. Bake for 1 hour. Remove foil and serve.
Nutrition Facts : @context http, Calories 362, UnsaturatedFat 4 grams, Carbohydrate 56 grams, Fat 9 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 888 milligrams, Sugar 6 grams, TransFat 0 grams
Tips:
- Use fresh polenta: Fresh polenta is made from coarsely ground cornmeal and has a more flavorful and creamy texture than instant polenta.
- Cook the polenta slowly: Polenta takes time to cook properly, so be patient and don't rush the process. Stir the polenta frequently to prevent it from sticking to the pan.
- Use a heavy-bottomed pot: A heavy-bottomed pot will help to distribute the heat evenly and prevent the polenta from burning.
- Season the polenta well: Polenta can be seasoned with a variety of herbs and spices. Some popular options include salt, pepper, garlic, Parmesan cheese, and rosemary.
- Let the polenta cool slightly before serving: This will help the polenta to set and make it easier to slice.
Conclusion:
Oven-baked polenta is a delicious and versatile dish that can be served as a main course, side dish, or appetizer. It is easy to make and can be customized to your liking. With a few simple ingredients and a little time, you can create a delicious and satisfying meal that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
