Best 2 Easy Oven Baked Polenta Recipes

Polenta, a traditional Italian dish made from cornmeal, is a versatile culinary delight that can be enjoyed in various forms. From creamy polenta to crispy polenta fries, this versatile ingredient offers a range of textures and flavors to tantalize your taste buds. Discover the secrets of polenta with our curated collection of recipes, featuring options for every occasion. Whether you're craving a comforting bowl of Creamy Baked Polenta with Roasted Vegetables or a flavorful side dish like Crispy Polenta Fries with Marinara Sauce, our recipes guide you through the art of polenta preparation. Explore the diverse possibilities of this humble grain and elevate your culinary skills to new heights.

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EASY OVEN-BAKED REAL POLENTA (NOT INSTANT)

Easy Oven-Baked Real Polenta (Not Instant) image

Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then when the polenta is done, top with roasted veggies and some chopped tomatoes, some spices, and bake another 20 minutes. It's dinner.

Provided by Nancy

Categories Side Dish Grain Side Dish Recipes Polenta Recipes

Time 1h10m

Yield 4

Number Of Ingredients 7

Ingredients

cooking spray
3 cups water
1 cup polenta
salt to taste
1 cup mashed butternut squash
½ cup sour cream
½ cup grated Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish with cooking spray.
Pour water into the prepared dish; stir in polenta and salt.
Bake in the preheated oven until polenta is thickened, about 40 minutes. Stir in squash, sour cream, and Cheddar cheese. Continue baking until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 304.9 calories, Carbohydrate 32.1 g, Cholesterol 34.1 mg, Fat 15.1 g, Fiber 2.7 g, Protein 10.5 g, SaturatedFat 8.4 g, Sodium 533.1 mg, Sugar 2.1 g

EASY OVEN-BAKED POLENTA

EASY OVEN-BAKED POLENTA image

Categories Bake Vegetarian Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 C polenta
1 quart water
1 t salt
1 T unsalted butter
1/3 C freshly grated Parmesan (optional)

Steps:

Preheat oven to 350F. Put polenta, water and salt into ovenproof 2 quart baking dish. Bake 50 minutes. Remove from oven and stir in butter. Return to oven for 10 minutes. Remove from oven and stir again. Stir in Parmesan, if using. Serve right away for soft polenta, or let sit 5 mnutes for stiffer polenta.

Tips:

Use fresh herbs and spices for the best flavor.
Don't skip the step of toasting the polenta in butter. This adds a nutty flavor and helps to prevent the polenta from becoming gummy.
Be careful not to overcook the polenta. It should be cooked through but still have a slightly creamy texture.
If you're using a cast iron skillet, make sure to preheat it over medium heat before adding the polenta.
Serve the polenta immediately with your favorite toppings.

Conclusion:

Oven-baked polenta is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be customized to your liking. Try experimenting with different toppings and herbs to create a unique dish that everyone will enjoy.

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