Best 2 Easy Oven Baked Fries Recipes

**Savor the Ultimate Crispy Delight: Explore a World of Oven-Baked Fries Recipes**

Crispy, golden-brown fries, a beloved snack enjoyed by people of all ages, can now be effortlessly prepared in your own oven. Discover a collection of oven-baked fries recipes that cater to various dietary preferences and taste buds. From classic fries seasoned with herbs and spices to indulgent variations featuring unique toppings and flavors, this comprehensive guide will transform your fries game. Prepare to tantalize your taste buds with our selection of delectable oven-baked fries recipes, designed to satisfy every craving.

Here are our top 2 tried and tested recipes!

SUPER EASY OVEN-BAKED GARLIC-PARMESAN FRIES

Super Easy Oven-Baked Garlic-Parmesan Fries image

You will never want to buy fries anywhere else after you see how easy and delicious they come out at home! You can actually taste the potatoes and not the bread crumbs, oil, and salt. Add any other spices of your choice.

Provided by Anonymous

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 medium russet potatoes, or more to taste, sliced into even strips
1 cup grated Parmesan cheese
2 tablespoons garlic powder
1 tablespoon onion powder
½ tablespoon paprika
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Pour olive oil into a large resealable plastic bag and add potatoes. Seal the bag and shake to coat every piece with oil.
Combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in a second resealable bag. Pour oiled potatoes into the bag, seal, and toss well to coat.
Spread potatoes on the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip potatoes over and bake until crisp on the outside and soft on the inside, about 15 minutes more.

Nutrition Facts : Calories 322 calories, Carbohydrate 33.9 g, Cholesterol 17.6 mg, Fat 16.2 g, Fiber 4.5 g, Protein 12 g, SaturatedFat 4.9 g, Sodium 899.4 mg, Sugar 3.1 g

EASY OVEN-BAKED FRIES RECIPE

Easy Oven-Baked Fries Recipe image

Healthy, delicious, and made even easier with Yukon Golds or red potatoes - no peeling required!

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 3

Ingredients

2 pounds red or Yukon gold potatoes (washed, dried, and cut into cut into 1/2-inch wedges)
2 tablespoons olive oil
Salt and pepper to taste

Steps:

Heat oven to 400 degrees Fahrenheit
Place potatoes on a baking sheet and drizzle with olive oil. Toss with your hands until the wedges are evenly coated with oil.
Bake for about 40 minutes, tossing after the first 15 minutes and then again every 5-10 minutes, until tender and golden brown.
Remove from oven and season with salt and pepper to taste. Serve.

Nutrition Facts : Calories 226 kcal, Sugar 2 g, Sodium 73 mg, Fat 7 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 3 g, Protein 5 g, ServingSize 1 serving

Tips:

Choose the right potatoes: Russet potatoes, also known as baking potatoes, are the best choice for oven-baked fries. They have a high starch content, which makes them fluffy on the inside and crispy on the outside.
Cut the potatoes evenly: This will ensure that they cook evenly. Use a sharp knife to cut the potatoes into 1/2-inch thick wedges or fries.
Soak the potatoes in water: This will help to remove excess starch and prevent them from sticking together. Soak the potatoes in cold water for at least 30 minutes, or up to overnight.
Dry the potatoes thoroughly: Before baking, use a clean kitchen towel to pat the potatoes dry. This will help them to crisp up in the oven.
Season the potatoes well: Use a combination of salt, pepper, and your favorite herbs and spices. Paprika, garlic powder, and onion powder are all good choices.
Toss the potatoes in oil: This will help them to brown and crisp up. Use olive oil or avocado oil for the best results.
Bake the potatoes in a hot oven: Preheat the oven to 425 degrees Fahrenheit before baking the potatoes. This will help them to cook quickly and evenly.
Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
Serve the potatoes immediately: Oven-baked fries are best served hot and crispy. Serve them with your favorite dipping sauce, such as ketchup, mayonnaise, or ranch dressing.

Conclusion:

Oven-baked fries are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a healthier alternative to deep-fried fries, and they can be made in just a few minutes. With the right ingredients and a little bit of preparation, you can make oven-baked fries that are just as crispy and flavorful as the ones you get from a restaurant. So next time you're craving fries, give this recipe a try. You won't be disappointed!