Best 6 Easy Oven Baked Bacon Wrapped Asparagus Recipes

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**Oven-Baked Bacon-Wrapped Asparagus: A Delightful Appetizer or Side Dish**

Indulge in the irresistible flavors of bacon-wrapped asparagus, a culinary delight that combines the crispy, smoky taste of bacon with the tender, succulent texture of asparagus. This dish is not only visually appealing but also a symphony of flavors that will tantalize your taste buds. Whether you're hosting a party, looking for a quick and easy appetizer, or seeking a delectable side dish to complement your main course, this oven-baked bacon-wrapped asparagus recipe is sure to impress. With minimal ingredients and simple preparation, you can create a dish that is both delicious and visually stunning.

This recipe collection offers a variety of options to suit your preferences and dietary needs. From the classic bacon-wrapped asparagus to variations featuring flavorful seasonings, vegetarian alternatives, and even a low-carb option, there's a recipe here for everyone. Get ready to elevate your culinary skills and impress your friends and family with this versatile and delectable dish.

Check out the recipes below so you can choose the best recipe for yourself!

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good! We bet you won't be able to eat just one. If you want to dress up fresh asparagus, give this side dish a try.

Provided by Ashley Gunderson

Categories     Other Snacks

Time 40m

Number Of Ingredients 7

2 lb fresh asparagus, ends trimmed
12 slice bacon, uncooked
1/2 c light brown sugar
1/2 c butter
1 Tbsp soy sauce
1/2 tsp garlic salt
1/4 tsp freshly ground pepper

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
  • 3. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
  • 4. Pour mixture over asparagus bundles.
  • 5. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques. The trick is wrapping bundles of asparagus, instead of individual stalks. As the bundles bake, the bacon drippings infuse the stalks with smoky flavor and transform this sometimes-woody vegetable into a silky smooth and meltingly tender masterpiece which, in our experience, no one can resist!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 8

Number Of Ingredients 5

2 tablespoons butter, melted
1/4 teaspoon crushed red pepper flakes
1 lb fresh asparagus spears, trimmed
8 slices bacon
1 lemon, cut in wedges

Steps:

  • Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
  • In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
  • Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bundle, Sodium 160 mg, Sugar 1 g, TransFat 0 g

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds fresh asparagus, ends trimmed
8 slices bacon
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
Pinch freshly grated nutmeg
1 cup whole milk
1/2 cup grated Gruyere
1/2 cup crispy fried onions

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
  • Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
  • Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

Easy-to-prepare appetizer. Laurita has a good idea so the asparagus does not over cook, to pre-cook bacon a little. So try my Recipe #187790 to avoid over cooking asparagus.

Provided by Charlotte J

Categories     Vegetable

Time 25m

Yield 16-20 spears

Number Of Ingredients 2

1 lb fresh asparagus
8 -10 slices bacon

Steps:

  • Wash and trim asparagus spears.
  • Cut bacon strips in half crosswise.
  • Wrap one-half strip bacon around each asparagus spear, leaving tip and end exposed.
  • Lay on a cookie sheet with sides.
  • Bake in a preheated 400 degree Fahrenheit oven for 20 to 25 minutes, or until bacon is cooked.
  • Serve warm or at room temperature.
  • **Note: You may want to try my Baked Bacon recipe #187790 for 10 minutes, to avoid over cooking asparagus.

### Tips
  • Choose thick asparagus spears for a better bite.
  • Trim the asparagus spears evenly so they cook evenly.
  • Use a sharp knife to cut the bacon slices in half lengthwise.
  • Wrap the bacon slices around the asparagus spears tightly, so they don't unravel during baking.
  • Place the asparagus spears on a baking sheet lined with parchment paper to prevent sticking.
  • Bake the asparagus spears at a high temperature (400°F) for a short time (10-12 minutes) to get crispy bacon and tender asparagus.
  • Sprinkle the asparagus spears with salt and pepper, or your favorite seasonings, before baking.
  • Serve the asparagus spears immediately with your favorite dipping sauce, such as ranch dressing or hollandaise sauce.
### Conclusion Bacon-wrapped asparagus is an easy and delicious appetizer or side dish that can be enjoyed by people of all ages. It is a great way to get your daily dose of vegetables and protein, and it is also a low-carb and keto-friendly option. With just a few simple ingredients and a little bit of time, you can make this tasty dish at home. So next time you are looking for a quick and easy snack or side dish, give bacon-wrapped asparagus a try!

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