Best 4 Easy Outback Croutons Recipes
In the realm of culinary delights, Outback croutons stand tall as a symbol of crispy, savory indulgence. These golden-brown morsels, with their distinctive Outback flair, transcend the realm of ordinary croutons and elevate any salad or soup to new heights of flavor and texture. Embark on a culinary journey as we explore the tantalizing world of Outback croutons, unveiling the secrets behind their irresistible crunch and delectable taste. Discover a treasure trove of recipes, each tailored to suit your unique palate, from classic Outback croutons to innovative twists that will leave you craving more. Prepare to be captivated by the symphony of flavors and textures that await you as you delve into the art of creating Outback croutons.
Let's cook with our recipes!
EASY OUTBACK CROUTONS
Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain. I know all the recipe cards--you will, however, have to break some of them down. I will be making random posts revealing all the tricks. Let me know how you feel about it
Provided by ryseone
Categories Grains
Time 1h
Yield 10 salads, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
- Take a cookie sheet and evenly spread over so that none overlap.
- Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
- Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
- House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
- Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
- Mix together in melted butter.
- Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.
Nutrition Facts : Calories 437, Fat 38.2, SaturatedFat 23.6, Cholesterol 97.6, Sodium 529.1, Carbohydrate 21.4, Fiber 1, Sugar 1.8, Protein 3.7
CROUTONS
Steps:
- Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.
HOMEMADE CROUTONS
Learn how to make croutons at home with our simple recipe, method and top tips. These will make crunchy toppings for soups, salads and warming pasta bakes
Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com
Time 10m
Number Of Ingredients 5
Steps:
- Heat the oven to 220C/200C fan/gas 7. Rub the whole garlic clove over both sides of the sourdough. Tear it into rough chunks and toss with the oil, a good pinch of salt and the seeds.
- Spread out on a baking sheet and bake for 8-10 mins until golden and crisp. Mix with the chopped parsley. Sprinkle on soup or a salad for added crunch.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.53 milligram of sodium
CROUTONS
This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better the croutons will be.
- Use a variety of breads. This will give your croutons a more interesting texture and flavor.
- Cut the bread into small cubes. This will help them crisp up evenly.
- Toss the bread cubes with olive oil and seasonings. This will help them brown and flavor.
- Bake the croutons in a preheated oven. This will help them crisp up quickly and evenly.
- Watch the croutons closely while they are baking. They can burn quickly.
- Let the croutons cool completely before storing them. This will help them stay crispy.
Conclusion:
Making Outback croutons at home is easy and rewarding. With a few simple ingredients and a little time, you can create delicious, crispy croutons that are perfect for salads, soups, and other dishes. So next time you're looking for a tasty and versatile snack or topping, give these Outback croutons a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
