Best 3 Easy Oreo Ice Cream Cake Recipes
Indulge in the symphony of flavors with our irresistible Oreo ice cream cake, a dessert masterpiece that combines the timeless charm of Oreos with the creamy delight of ice cream. This no-bake cake is a symphony of textures and flavors, featuring a crunchy Oreo cookie crust, velvety ice cream filling, and a decadent chocolate ganache topping. With its effortless preparation and stunning presentation, this cake is a showstopper that will leave your taste buds dancing.
In this article, we'll guide you through three variations of this classic dessert:
1. Classic Oreo Ice Cream Cake: Experience the original magic of Oreo ice cream cake, featuring a simple yet satisfying combination of Oreo cookies, ice cream, and chocolate ganache.
2. Mint Oreo Ice Cream Cake: Embark on a refreshing journey with our mint Oreo ice cream cake, where the cool, invigorating notes of mint perfectly complement the richness of chocolate and ice cream.
3. Peanut Butter Oreo Ice Cream Cake: Prepare to be tantalized by the irresistible combination of peanut butter and Oreos in our peanut butter Oreo ice cream cake. This variation is a peanut butter lover's dream come true.
Each recipe includes step-by-step instructions, a list of readily available ingredients, and helpful tips for achieving the perfect cake. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you to create a stunning and delicious Oreo ice cream cake that will impress your family and friends.
So, gather your ingredients, put on your apron, and let's embark on a sweet journey together as we explore the delightful world of Oreo ice cream cakes.
OREO ICE CREAM CAKE RECIPE
Oreo Ice Cream Cake makes for the perfect no-bake dessert during warm summer months. Best of all, it only takes 5 simple ingredients!
Provided by Lil' Luna
Categories Dessert
Time 5h10m
Number Of Ingredients 5
Steps:
- Add crushed cookie crumbs to a bowl reserving ½ cup for the top. Add butter and mix well. Press into a greased 9x13 pan.
- Spread softened ice cream over crust and freeze for 2 hours.
- Drizzle warm fudge over ice cream and freeze for 1 hour.
- Add whipped topping, sprinkle with reserved Oreos, and freeze for 2 hours. Remove from the freezer and let it set out for 15 minutes before serving. ENJOY!
Nutrition Facts : Calories 689 kcal, Carbohydrate 82 g, Protein 10 g, Fat 35 g, SaturatedFat 21 g, Cholesterol 119 mg, Sodium 344 mg, Fiber 2 g, Sugar 67 g, ServingSize 1 serving
EASY INCREDIBLE ICE CREAM CAKE
Perfect for summer parties or birthdays any month of the year, this simple ice cream cake is better and less expensive than any store-bought version! Layers of moist cake, crunchy cookies, rich ice cream, and a smooth, buttery-like icing deliver sweet perfection in every bite.
Provided by NicoleMcmom
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly coat the bottom and sides of two 8-inch round cake pans.
- Blend cake mix, water, oil, and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. Pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 32 to 38 minutes.
- While the cake layers are baking, line a clean 8-inch round cake pan with plastic wrap, allowing the sides to hang over about 6 inches all the way around. Peel down the sides of the ice cream carton and slice off several big pieces; press them into the prepared cake pan. Wrap plastic over the top of the ice cream and continue to form until it's in an even layer. Freeze for 1 hour.
- Remove cakes from the oven and cool for 10 to 15 minutes in the pans. Transfer to a wire rack and let cool completely, about 30 minutes.
- Place one cake layer on a freezer-safe plate. Reserve remaining layer for another use (you can freeze it for up to 4 months.)
- Combine chopped cookies and chocolate topping in a medium bowl. Spread cookie "crunchies" evenly on top of the cake layer. Invert frozen ice cream layer on top of cookie layer with the bottom (smooth side) up. Return to the freezer for 1 hour.
- Add cream to bowl of a stand mixer fitted with a whisk attachment and whisk on medium speed. Gradually mix in powdered sugar until stiff peaks form. Spread icing evenly over cake and freeze for 1 more hour.
- Decorate cake with icing and sprinkles and return to the freezer for at least 30 minutes (or up to 1 week) before serving.
Nutrition Facts : Calories 818.1 calories, Carbohydrate 85.7 g, Cholesterol 146.7 mg, Fat 50.8 g, Fiber 1.7 g, Protein 9.5 g, SaturatedFat 23.4 g, Sodium 443.4 mg, Sugar 67.9 g
EASY OREO ICE CREAM CAKE
This is always a favorite and it is extremely easy, almost TOO easy! Perfect for summer or birthdays.
Provided by royal_raspberry
Categories Frozen Desserts
Time 20m
Yield 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Allow the ice cream to melt in a large bowl till it is just a thick, soupy mixture.
- Crush the entire package of Oreos in a food processor.
- Mix the melted ice cream and the cool whip together.
- Take a 9 by 13 pan and layer the Oreos and the ice cream mixture.
- Start with the ice cream and then add Oreos then the ice cream and so on.
- Put it in the freezer over night or at least 8 hours covered in plastic wrap and then serve with dribbled chocolate sauce on top.
Tips:
- For a richer flavor, use homemade Oreo cookies.
- If you don't have a springform pan, you can use a regular 9-inch cake pan. Just be sure to line the pan with parchment paper so the cake doesn't stick.
- To make sure the cake is evenly cooked, bake it in a water bath.
- Let the cake cool completely before serving. This will help it set and make it easier to slice.
- Garnish the cake with whipped cream, Oreo crumbs, or chocolate syrup before serving.
Conclusion:
This Oreo ice cream cake is the perfect dessert for any occasion. It's easy to make, delicious, and sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this Oreo ice cream cake a try. You won't be disappointed!
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